Postino Heights

Very popular, just not for me2 - Skewers, beef2 - Skewers, chickenBRUSCHETTA1 - Brie, Apple, and Fig1.5 - Mexican Street Corn2 - Sweet N Spicy Pepper Jam & Goat Cheese1 - Burrata, Bacon, Arugula, & Tomato

I took a friend here on a Sunday evening at 7 pm to share Bruschetta and sit outside in the cool fall air. It wasn't crowded and so our server spent some extra time with us making us laugh and enjoying the interaction. Food was excellent as always and my friend truly enjoyed his first time there. We split the Brie, Apple and Fig, the Fresh Mozzarella, Tomato and Basil, the Burrata, Bacon, Arugula and Tomato, and (my favorite), the Ricotta, Dates and Pistachio.

We didn't have a reservation and was seated quickly. It took a little minute for someone to come to the table initially. But the staff was very friendly. Food was pretty good and came out fairly quickly after we order. Parking to get there may be a bit of a challenge. But it's worth a try.

I'm a sucker for bruschetta and charcuterie, so I had to check Postino out! It was date night and I had seen some reels on Instagram where foodies had been to Postino and shared the most amazing video clips, so that's why we chose Postino. I was not disappointed! My favorite bruschetta was the one with the Brie, fig, and green apple. It was absolutely delicious. The wine flight was ok. I wasn't a fan of the red wines, but enjoyed the white and rose. We will definitely be returning in the future!

I've been wanting to visit Postino for a while and I'm so glad I finally did ! Seating:The weather was absolute perfection so I never made it inside - but their patio has a ton of seating from 2 tops to larger group tables. The patio is about half covered Service:The staff is all really upbeat and nice. Our server had great recommendations and was very informative. Food/drinksThey have a pretty awesome happy hour that starts relatively early. We went around noon on a Friday and it was already going on They have cider! I love seeing restaurants having more cider options We ordered several of the bruschetta options for a boars. I love that you can mix and match the flavors. You get 4 and each is in 4 slices.hinestly it was very filling and set the bar so high that we regretted getting sandwiches as well. Our favorite flavors were the tomato one and the pear one We didn't love their salad options. We got just a side salad the sandwich comes with and it was fine. The Brussels salad was also fine but not noteworthy really. The prosciutto sandwich was amazing and had a sweet/savory flavor. The chicken and mozzarella sandwich was a bit bland We're so glad wr finally made it here and will definitely be back

Came here for brunch when we're in the area on the weekend and there were plenty of seats indoor and outdoors.We got some plates to share!- onion soup- bruschetta tasting including salami, prosciutto, mushrooms and tomato - shakshuka- shrimp scampi- half BLT sandwich and half saladAlso got the wine tasting which was great! All the food was delicious and arrived pretty quickly

I love this place and have been here often! It is a great place. My favorite time to come is after 8pm on a Monday or Tuesday (board and bottle for $25, okayyyyy), but we were craving it and came on a Saturday. Still great!We got the choose 4 bruschetta boards. We got the Brie, apple, and fig, the prosciutto di Parma, fig, and mascarpone, the ricotta, dates, and pistachio, and the fresh mozzarella, tomato, and basil. Of those, my favorite is the Brie apple and fig. It is a sweeter one but is the perfect blend with a tart green apple on top. The ricotta dates and pistachio is great as well. My least favorite was the mozzarella, tomato and basil because the bread without a sauce tasted a lot more dry to me.We then got a sandwich. I got the grilled cheese with a blend of different cheeses and bacon and it was delicious! It came with a very creamy tomato soup that was delicious as well. My husband got the Italian beef dip sandwich and it was yummy as well.At the beginning, a prior customer had dropped his keys beneath our table and had to come back a few times to double check, it was not a big deal to us at all, but without prompting the manager came to us and apologized for the disruption and covered our wine. It was so kind of them to go out of their way for this.Overall, a great experience! The restaurant is beautiful and modern and the lighting is moody and nice. Great for a date night or a girls night out!

I thought the food was incredibly mid - not bad but not excellent either, but also expensive for what it was. Best dish we ordered was the meatball - but these are hard to mess up and the taste was not memorable. The grilled cheese was good, best to eat while warm. Skewers didn't really have good flavor and the yogurt base didn't contribute much to the dish. I was looking forward to their boards, but the Nick's Board were oddly paired. None of the meat and cheese really paired well together when eaten as a whole. My biggest gripe with this place was that it feels more of a light bite casual hangout than a sit down meal. There are no warm and hearty dishes that you can call a real dinner like pastas, pizzas, or a protein entree. I'm not a fan.

Postino is definitely one of my go-to restaurants, although I do prefer the Town & Country (Beltway/i10 or City Centre) location better. I just think they are more generous with their toppings (on the bruschettas and salads) and a bit more welcoming.Came here to try another "battle of the bruschetta."Bruschetta board (pick 4) - $16.95Strawberry cream cheese - saved this for dessert. It was good, but definitely something I could've made at home with ingredients I already have. Also they were a bit stingy with the toppings - it was probably 1 or 2 small strawberries sliced very thinly, and it didn't even cover the cream cheese. Our go-to 'dessert' bruschetta is the Brie, Apple & Fig Spread, which we prefer over the strawberry cream cheese. Spicy sprout - this was the winner of the 2 (for the battle). Not that spicy, but you could still tell it was there. We love roasted brussels sprouts, but it just needed more.Smoked salmon & pesto - bf's favorite, which we always get. I'm pregnant, so I couldn't have any :(Almond hummus & chopped tomato - another one of our favorites.Meatballs & goat cheese appetizer $14.50 - we usually order this for more protein. Goat cheese isn't too strong, so my bf actually likes it.Brussels sprouts salad $13.25 - the only salad I've tried here, which is my go-to when I'm craving a salad here. The toppings, however, were stingy (almonds, dried cherries, bacon), so it was mainly kale.City Orchard Silver Tip Cider $7 - bf enjoyed this.

While I normally shy away from chain restaurants, Postino's is the exception. I came here on a surprisingly quiet Sunday morning with a gal pal and enjoyed some delicious brunch. We shared a refreshing burrata appetizer, with basil, balsamic, tomato, onion, and more, complimented by delicious focaccia. For our main meal, we both got the PREAM bowl - essentially a beef (or chicken) skewer grain bowl. While the PREAM bowl initially didn't look like a huge portion, once mixed, it seemed to majestically multiply and made a hearty meal. I tried a lovely apricot palmer, and the unique apricot/lemonade/black tea combo really hit the spot. I also appreciated that it came in a large pint glass with just the right portion of ice. The waitresses were awesome, striking the fine line between attentive and overbearing, which really rounded out a great meal. I would recommend this place to anyone in the area!