Postino Cinco Ranch

!-Restaurant: Postino, Cinco Ranch (San Antonio, TX)--There's an old adage in the culinary world that often gets overshadowed by elaborate recipes and intricate cooking techniques: simplicity is key. This philosophy's essence lies in letting ingredients' natural flavors shine through, unadulterated and unmasked by excessive seasoning or complex preparations. It's a principle that celebrates the purity and authenticity of food, reminding us that sometimes, the simplest dishes are the most satisfying. This restaurant has really made great foods simple with the natural beauty of the ingredients.-Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple - Taste, Presentation, and Service. He believes telling the reader a positive and negative unbiased look at the restaurant is essential. Let's talk food. -STARTERS: Bruschetta Board: I believe the highlight of this visit was the custom Bruschetta Board. You have a selection of 4. We picked Brie, Apple & Fig Spread, Burrata, Bacon, Arugula & Tomato, Smoked Salmon & Pesto, and the Chef's special, a Homemade Hummus topped with fresh Tomatoes. --First on the menu was the Brie, Apple & Fig Spread bruschetta. With a delicate balance of creamy brie, crisp slices of apple, and the sweet, jammy notes of fig spread, this rendition of the classic Italian appetizer was a revelation. The creaminess of the brie mingled harmoniously with the apple's tartness and the fig's richness, creating a flavor profile that was at once comforting and sophisticated.--Next up was the Burrata, Bacon, Arugula & Tomato bruschetta, a twist on a timeless combination. The creamy burrata, adorned with crispy bacon, peppery arugula, and juicy tomatoes, was texturally advanced but an amazing combination and contrast of flavors, with the smokiness of the bacon complementing the creamy richness of the burrata, while the freshness of the arugula and tomatoes added a burst of brightness.--Smoked Salmon & Pesto bruschetta: The delicate slices of smoked salmon, adorned with a dollop of vibrant pesto, danced atop perfectly toasted bread, creating a harmony of flavors that was both elegant and satisfying. The richness of the salmon was balanced beautifully by the herbal notes of the pesto, resulting in a dish that was as visually stunning as it was delicious.-Chef's special: Homemade Hummus topped with fresh Tomatoes. This bruschetta was a celebration of simplicity done right. The velvety smoothness of the homemade Hummus provided the perfect canvas for the bright, juicy tomatoes, which burst with flavor in every bite. A sprinkle of fresh herbs added a pop of color and freshness, elevating this seemingly humble dish to new heights.-MAIN ENTREESThe Raspberry Chicken Salad presents a delightful fusion of flavors and textures, elevating the classic chicken salad to new heights. Succulent pieces of chicken mingle with a medley of ingredients, including crunchy almonds and pecans, crisp apples, and the distinct tang of gorgonzola cheese, all nestled atop a bed of fresh mixed greens. However, what truly sets this salad apart is the exquisite raspberry vinaigrette that drapes each ingredient in a symphony of sweet and tangy notes. Its vibrant hue hints at the burst of fruity flavor it imparts, perfectly complementing the savory elements of the dish. With each forkful, the palate is treated to a harmonious dance of savory and sweet, making the Raspberry Chicken Salad a tantalizing and refreshing choice for any occasion.-Prepare to have your taste buds transported to a realm of pure culinary ecstasy with the OMG Grilled Cheese. This extraordinary creation takes the beloved classic to unprecedented heights, boasting layers of decadent gruyere, velvety whipped brie, tangy goat cheese, and sharp white cheddar. But the indulgence doesn't stop there. Nestled between the layers of cheese lies crisp, smoky bacon, adding a savory depth that tantalizes the senses. As if that weren't enough, this grilled cheese masterpiece is served alongside a creamy tomato soup dip, offering the perfect accompaniment to the gooey, cheesy goodness. With each bite, you're enveloped in a symphony of flavors and textures that is nothing short of sensational. Prepare to be amazed by the OMG Grilled Cheese - a culinary revelation that will leave you craving more.--Overall, the restaurant had a great vibe, the service was excellent, and the food was on point. My only complaint was the presentation on the main dishes were pretty blah. Definitely a great place for all types of occasions, and loved the Cinco Ranch area in general.

The cutest wine cafe in the area!! Love that they have outdoor and indoor seating, both have such different vibes. You can walk around outside or shop after if you wanted!! My top bruschetta toasts (I've tried nearly all of them haha):- sweet N spicy pepper jam & goat cheese- Brie, apple & fig spread - smoked salmon & pesto - Mexican street corn (this one was very unique and had a bit of sweet and spice to it) My least fav: - salami and pesto: just felt like these didn't pair well, prefer the smoked salmon one more - mushroom & mascarpone (too mushy for my liking and you have to love mushrooms for this one lol) - fresh mozzarella, tomato, & basil (the tomatoes were mushy and it didn't have much flavor)

Update: went back and sat inside for lunch. I was more impressed this time with the quality of the food and the service. We had two people checking on us, offering drinks to go, etc. I also enjoyed the atmosphere a bit more inside surprisingly. The bruschetta board was very filling and very shareable. I will be back!

I've been here a few times now, I like the ambience and food is mostly good. Love the phones on the wall behind the bar. This recent trip I ordered the seasonal spiced salami panini but I didn't love it. It was also ham and chorizo but it was so thin, mostly bread. Really skimped out on the meat. It's always best to go with the bruschetta. The spicy jam one is good but such a thin layer, I'd prefer to order those that are more filling/have more toppings. Bathroom is a vibe, love the design there. This is a great spot to catch up with friends over wine and light bites or light lunch. I don't recommend for dinner unless you want a light dinner.

Wife and I were looking for a place to relax for a few minutes as the our boy was at local orthodontist for a longer appt. She had been at Postino a few days prior and recommended we try it. So we did. She had a glass of something wine and I had a local craft on tap. The menu had a lot of great offerings but considering it was only 3:00pm, we chose the "build your own bruschetta board". That's a deal. She picked two and I chose two and it was a lot of food - for two. Everything was great. Will certainly come back.

Perfect for a cute date night or quick friends gathering. Love the low lighting and warm feel of the place. Absolutely love the $25 bottle of wine with the charcuterie board. How can you beat that? run don't walk. I'll definitely be back.

Finally got around to try this place for brunch / lunch with a friend. I tried the prosciutto & brie panini sandwich and my friend had the focaccia stack. Both meals were freshly prepared and I really enjoyed the salad mix and house made dressing. We also had the cast iron sticky buns which were sweet and savory; would go well with coffee. The service was good and the wait staff checked on us often. For our brunch beverage we had the a sparkling rose' with grapefruit and it was light and refreshing. I plan to come back and try more brunch/lunch items and for dinner and try the wine selections. The ambiance is casual but more adult brunch feels so not a menu for kids. Next time I would like to dine outside to enjoy the fireplace.

Came here for lunch and service was good. I got the vegetarian panini and the prickly pear lemonade. Both were solid. The sandwich got messy but still good.

Yummy. Different. Date night. Lots of crusty bread with various toppings. Serious flavor.

Consistently good!The goat cheese and meatballs is still my favorite but this time we tried a charcuterie board and a cucumber martini. The martini was not my favorite. It tasted like it came from concentrate. The board was still awesome.Service always friendly and place always clean and not too loud.