Poseidon Asian Cuisine
Poseidon Asian Cuisine
Spicy kani kama crabstick mix, tobiko, and tempura crunch over avocado; drizzled with sweet mango sauce.
6 pieces of assorted sashimi.
5 pieces of assorted nigiri.
Thinly sliced sashimi with jalapenos, tobillo. Served with our house ponzu vinaigrette sauce.
Mixed greens with crabmeat, shrimp, cucumber, avocado and carrots. Wrapped with Vietnamese rice paper.
6 pieces of seared pepper tuna in wasabi yuzu.
Tuna, salmon, yellowtail, and garden salad, yuzu dressing.
Deep fried salmon tempura with mix greens, special sauce.
Tempura shrimp, cucumber, and avocado with eel sauce.
Cream cheese, smoke salmon and avocado.
Grilled salmon skin with cucumber and eel sauce.
Avocado, carrots and cucumber.
Shrimp tempura, avocado inside; topped with spicy salmon, black tobiko, tempura crunches. Served with spicy mayo and eel sauce.
Tempura salmon, and cucumber inside, topped with spicy crabmeat and tempura bacon with eel sauce.
Shrimp tempura, mango and cucumber inside; topped with lobster salad and tempura banana in BBQ eel sauce; wrapped with soybean paper.
Spicy tuna, cucumber inside; topped with white tuna, avocado and four colorful tobikos, drizzled with eel sauce on top.
Spicy crabmeat with avocado inside; topped with lobster salad, wrapped with soybean paper and sprinkled with tempura flakes and tobiko.
Spicy crunchy tuna, seared pepper tuna, mango and cucumber. Wrapped in soy bean. Topped sliced avocado and spicy wasabi mayo. Garnished with tobikos.
Spicy white tuna and cucumber inside, topped with seared pepper tuna. Served with sweet chili sauce.
Eel and cucumber inside, topped with sliced avocado. Served with eel sauce and masago.
Spicy crunchy tuna and avocado inside; deep fried, topped with spicy crabmeat mix, drizzled with eel and spicy creamy sauce.
Spicy tuna, salmon, asparagus and avocado inside. Topped with tuna, salmon, yellowtail, and white fish. Wrapped with soy bean paper.
Tuna, yellowtail, and avocado inside, topped with spicy salmon.
Tempura battered lobster tail, cucumber and avocado. With spicy mayo and eel sauce.
Yellowtail, salmon, crabmeat, avocado and cream cheese, tempura deep fry with chef's special sauce. Spicy tuna on top.
Spicy crunch tuna inside, topped with eel and avocado. Drizzled with eel sauce and masago.
Spicy tuna, shrimp, crabmeat, tobiko, mixed greens, avocados, cucumber and carrots wrapped with Vietnamese rice paper in spicy sauce.
Spicy salmon and cucumber inside. Topped with sliced lemon, salmon and black tobikos.
Shrimp tempura, crabmeat, avocado, asparagus and cucumber. Wrapped with soy bean paper in spicy sauce.
Lobster salad, shrimp tempura inside. Topped with spicy homemade crabmeat mix.
Crispy soft shell crab, cucumber, avocado and tobiko with eel sauce on top.
Salmon, tuna, yellowtail, crab sticks and avocado; wrapped with cucumber wrap. With house special ponzu vinaigrette sauce.
Crabmeat and cucumber inside. Topped with 4 pieces fresh fish and avocado.
Shrimp tempura, spicy crunchy tuna inside. Topped sliced avocados, special sauce and tobikos. Wrapped with soy bean paper.
Spicy tuna and avocado inside. Deep fried with chefs special sauce and tobiko and scallions.
Shrimp tempura and shredded mango inside. Topped with sliced avocado. Sprinkled with coconut flakes and sweet mango sauce.
Tuna, salmon, yellowtail, and avocado inside. Topped with tri-color tobiko.
Crabstick, cucumber, avocado inside. Topped with eel and tempura crunches. Drizzled with eel sauce.
Shrimp tempura, avocado and eel wrapped with soybean paper. Topped with spicy crunchy tuna. Drizzled with eel and spicy mayo.
Freshly diced sashimi tuna, salmon, seaweed salad, edamame pods, radish, and avocado. Mix with seeds and nuts, cranberry. Served with special sauce.
Salmon, avocado, seaweed salad, radish, ginger carrots, edamame pods, cucumber and sesame seeds. Served with Japanese spicy mayo.
Mix greens, carrots, cucumber, edamame pods, avocado, radish, seaweed salad, Inari tofu and cranberry seeds mix. Served with ponzu sauce.
Seared tuna, avocado, edamame pods, radish, cucumber, jalapeo pepper and mix greens. Served with Yuzu sauce.
Diced tuna, cucumber, avocado, radish, seaweed salad, edamame pods, and mix cranberry, nuts and seeds.
Fresh assorted fish over seasoned rice.
Four pieces each nigiri sushi consist of tuna, salmon and yellowtail.
4 pieces salmon sushi, 6 pieces of salmon sashimi and 1 salmon roll.
4 pieces of tuna sushi, 6 pieces of tuna sashimi, 1 tuna roll.
4 pieces of yellowtail sushi, 6 pieces of yellowtail sashimi and 1 yellowtail scallion roll.
15 pieces of assorted sashimi.
4 pieces of nigiri, 8 pieces of sashimi and tuna roll.
5 pieces of each sashimi consist of tuna, salmon, yellowtail.
8 pieces of salmon, seaweed salad, oshinko and ika salad.
8 pieces of tuna, seaweed salad, oshinko and ika salad.
8 pieces of eel, seaweed salad, oshinko and ika salad.
California, spicy tuna and shrimp tempura roll.
Spicy tuna, spicy salmon, and spicy yellowtail.
8 pieces of nigiri and California Roll.
Beef, chicken, shrimp.
Jumbo shrimps, scallops, crabmeat, fresh pineapples, onion, egg, diced green and red pepper.
Vegetables and cashews on top.
Chicken, shrimp or beef. Water chestnut, zucchini, onions, mushrooms. green and red peppers, broccoli, and pineapples. With Thai green curry.
Chicken, shrimp or beef. Water chestnut, zucchini, onions, mushrooms. Green and red peppers, broccoli, and pineapples. With Thai red curry.
Chicken, shrimp, or beef.
Mix veggie and garlic sauce.
Vegetables and peanuts on top.
Battered fried jumbo shrimp tossed with onion, jalapeno, green and red peppers.
Diced green and red peppers, stir fry with onions and scallions in super spicy chili sauce.
Chicken, shrimp or beef. Water chestnut, zucchini, onions, mushrooms. Green and red peppers, broccoli, and pineapples. with Thai green curry.
Chicken, beef, shrimp, lobster, and scallop sauted with mixed veggie in brown sauce.
Diced crispy white meat chicken with zucchini mushrooms, onions, peppers, asparagus, and Thai basil in chili sauce.
Jumbo shrimp, salmon, scallop, crabmeat, and lobster sauteed with mixed veggie in a delicate Chinese white wine sauce.
Stir-fried in a hot and spicy sauce with shredded carrots, celery, onion, jalapenos, green and red peppers.
Diced green and red peppers, stir fry with onions and scallions in super spicy chili sauce.
Diced green and red peppers, stir fry with onions and scallions in super spicy chili sauce.
Battered fried shrimp and candied walnuts tossed tin a honey sauce.
Chicken, shrimp, and beef sauteed with mixed veggie in black bean sauce.
Shredded beef sauteed with scallions, onions, and snow peas in savory spicy brown sauce.
Chicken, shrimp or beef. Water chestnut, zucchini, onions, mushrooms. Green and red peppers, broccoli, and pineapples. With Thai red curry.
Broccoli, string beans and snow peas.
Crispy fried tofu with zucchini, onion, mushroom, peppers, asparagus, jicama in Thai basil sauce.
Served in a sweet sauce served with sesame seeds.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base. Cooked in a pungent savory sauce.
Spicy stir-fry.
Poultry.
Pick any two maki rolls, comes with soup or salad.
Fresh salmon, seaweed salad, oshinko (Japanese pickle) slices, and marinated ika (squid).
Grilled eel with BBQ sauce, seaweed salad, oshinko (Japanese pickle) slices, and marinated ika (squid).
Freshly diced sashimi tuna, salmon, seaweed salad, edamame pods, radish, and avocado. Mix with seeds and nuts, cranberry. Served with special sauce.
Spicy. Salmon, avocado, seaweed salad, radish, ginger carrots, edamame pods, cucumber and sesame seeds. Served with Japanese spicy mayo.
6 pieces of assorted fish and California roll.
4 pieces of sushi and 6 pieces of sashimi.
3/3 sushi and sashimi salmon, and 1 salmon roll.
Pick any three rolls, comes with miso soup or house salad.
Fresh tuna, seaweed salad, oshinko (Japanese pickle) slices, and marinated ika (squid).
Diced tuna, cucumber, avocado, radish, seaweed salad, edamame pods, and mix cranberry, nuts and seeds.
Seared tuna, avocado, edamame pods, radish, cucumber, jalapeo pepper and mix greens. Served with Yuzu sauce.
Mix greens, carrots, cucumber, edamame pods, avocado, radish, seaweed salad, Inari (tofu) and cranberry seeds mix. Served with ponzu sauce.
8 pieces of assorted fish and bowl of rice.
3/3 sushi and sashimi tuna and 1 tuna roll.
3/3 pcs of sushi and sashimi yellowtail, and 1 yellowtail scallion roll.
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food
Tempura ice cream!
Soft shell crab
Blue Fin Toro on Fire Roll IG: @angelaisafoodie
Sexy Lobster Roll IG: @angelaisafoodie
Lunch General Tso's Chicken Bento
Bluefin toro
Kumamoto oysters
Pork and Crab Dim Sum 5 Pieces
Toro Sashimi
Sashimi deluxe
Chicken & eggplant
food, dessert
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salad, food, salads
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Albert Z.
Jun 2, 2024
The best sushi in the area - fresh and tasty. The Chinese food also has good flavor and the portion is generous. The service has seen a little drop since they opened up another location, hopefully they will make more hiring soon.
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Arthur N.
Jul 24, 2024
Asian restaurants aren't particularly known for their desserts. However, the cheesecake we shared certainly deserves mention. Although not made in-house, it was moist, flavorful, and the perfect sweet ending for our evening at table.As noted above, the service here is quite good. In this regard, however, I do have one significant complaint; and I take a moment to dwell upon it here, not because it is endemic to Poseidon, but because it seems to be occurring with the nauseating inevitability of an unloved season (mostly, it is true, in more casual eateries; but occasionally in fine-dining establishments as well - a prominent Michelin-starred restaurant in London, which shall remain nameless, comes immediately to mind).The scenario goes something like this... You and your dining partner have stepped out for a leisurely dinner. In absolutely no hurry, you're enjoying your appetizers and some very pleasant conversation. You're not quite halfway through the starters when... you guessed it... up pops a runner bearing entrées. This is a positive no-no. There is absolutely no way that entrées should be presented at table before appetizers have been cleared. Unfortunately, this Speedy Gonzales approach to restaurant service has become more and more commonplace of late. And this questionable state-of-affairs is certainly not the fault of the kitchen; rather, it occurs because of the inexperience of servers and, ultimately, as a result of poor management. Some restaurateurs seem to be under the mistaken impression that anyone with the appropriate number of appendages is qualified to wait tables... and that, quite simply, is not the case. Occasionally, a bit of instruction is very much in order.
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Danielle C.
Jun 6, 2024
We enjoyed the food at the restaurant and thought the servers were super friendly and kind! However we ordered a seaweed salad to go and got home to see it was mostly cucumbers on the bottom to make the serving look bigger I suppose. That was disappointing. We probably won't take out again - but will eat in person.
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Emily Z.
Jul 20, 2024
Very yummy! Nice ambiance and the service was great. Very fresh vegetables and well cooked meat!! Sushi delicious
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Sarah S.
Nov 23, 2023
Great Asian place in Paoli!!!! First time going here with some friends, we thoroughly enjoyed our food. I went here with 3 of my friends and each of us had only good things to say about our food. It was authentic, reasonably priced, and yummy. We came here on a Friday evening and the service was a tad bit slower than we wanted, but they were very busy and the restaurant was packed so this was to be expected. The dining area is very nice, there are booths towards the front of the restaurant and tables near the back. The bathrooms were very clean and cute. Will be coming back here sometime with some family and/or friends again soon!!!!
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Thuy H.
Nov 22, 2023
Service, food, and ambience was good. Took my son here for a mommy and son date and it didn't disappoint. The sashimi platter was fresh and delicious and the chow fun was nice and chewy. Edamame was cooked perfectly, but did need more salt. It was a Lil bland. I would totally be back when I'm around the area.
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Alexa L.
Aug 9, 2024
First time here and it was very good! The sushi was very fresh and delicious. The supernova roll was the best would recommend and get it again. Service was a 10/10 very nice staff
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Jim C.
Sep 8, 2024
We were a party of 7 and everyone thoroughly enjoyed all the dishes!The best Asian food and service in the area.
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Heidi V.
Sep 5, 2024
Wow! We had dinner tonight to sample sushi for our sons rehearsal dinner and it was simply amazing. We let Kevin pick out a boatful of house specialty sushi, sashimi and hand rolls and We were truly impressed. Everything including the oysters was fresh, unique and very tasty. Not only was it flavorful, the presentation was gorgeous. Everything was perfect including the friendly, attentive service. I highly recommend the Poseidon roll, the coconut roll and the specialty lobster roll. We can't wait to see what they create for our special event!
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Davina N.
Aug 4, 2024
The lollipop roll was very refreshing and great as an appetizer. Service was attentive, and the ambiance was chill.
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