Ponsawan Thai Cuisine
Ponsawan Thai Cuisine
2 rolls. Silver noodles, cabbage, and carrots wrapped in fresh 4dough and deep-fried.
2 rolls. Shrimp wrapped in fresh dough and deep-fried.
6 pieces. Imitation crab, cream cheese and green onion wrapped in wonton skin served with homemade sweet & sour sauce.
8 pieces. Ground pork wrapped in wonton skin, deep-fried, served with sweet and sour sauce.
6 pieces. Soft dough stuffed with shrimp and pork, onion, garlic, pepper, and spice. Steamed and served with a light, sweet sauce.
4 sticks. Marinated tender chicken or beef or pork in coconut cream with herbs and spice. grilled and served with peanut sauce and cucumber relish dip.
6 pieces. Deep-fried bean curd cake served with ground peanuts in sweet and sour sauce.
5 pieces. Deep-fried fish cake mixed with Thai spices served with cucumber sauce.
2 pieces. Rice wrappers stuffed with green leaf, cabbage, carrot, tofu or shrimp, rice noodle and basil, served with homemade dipping sauce, topped with ground peanuts.
5 pieces. Deep-fried shrimp served with a spicy-sweet sauce.
Isaan. Fermented sausage originating in the northeastern provinces of Thailand. it is made with pork and rice and typically eaten as a snack served with birds eye chilis, raw cabbage, and sliced ginger.
Deep-fried pork ribs with garlic and pepper.
Tofu, cabbage, green onion, white onion and cilantro.
Rice soup with choice of shrimp or chicken topped with green onion, cilantro and dried garlic.
Tom yum. Can be prepared spicy, medium, or mild. Chicken or shrimp in hot and sour soup with lemongrass, galanga (Thai ginger), kaffir lime leaves, fresh mushrooms, hot pepper, Thai herbs, lime juice and cilantro.
Can be prepared spicy, medium, or mild. Richly-seasoned soup of coconut milk with chicken or shrimp, lemon grass, kaffir lime leaves, galanga (Thai ginger), and fresh Thai herbs.
Richly-seasoned soup of coconut milk with chicken or shrimp, lemon grass, kaffir lime leaves, galanga (Thai ginger), and fresh Thai herbs.
Can be prepared spicy, medium, or mild. Hot and sour soup with a combination of shrimp, scallops, mussels, squid, mushrooms, chili paste, and topped with green onion and cilantro.
Som tum. Can be prepared spicy, medium, or mild. Shredded papaya, garlic, tomato, green beans mixed with homemade sauce. Topped with whole peanuts.
A Thai feast of cucumbers, onions, shredded chicken, boiled egg, and tomatoes served on a bed of lettuce with peanut sauce dressing and crunchy fried wonton.
Neea tum-tok. Can be prepared spicy, medium, or mild. Grilled beef with mint leaves, green onion, lime juice, rice powder, and ground chili.
Can be prepared spicy, medium, or mild. Choice of ground pork, beef, or chicken. Spiced with chili-lime sauce, lemongrass, Thai herbs, rice powder, broth with green onions, red onions, and marsh mint.
Can be prepared spicy, medium, or mild. Silver noodle with pork, shrimp, and vegetables seasoned with spicy lemon dressing.
Yum nuea. Can be prepared spicy, medium, or mild. Sliced beef with cucumbers, tomatoes, onions, mixed with a spicy lime juice.
Pla koong.
Yum pla muek. Spice squid with onion, lime juice, and fresh chili.
Rice noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts and lime.
Silver noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts, and lime.
Fresh rice noodles stir-fried with egg, broccoli, carrots, and a brown sauce.
Pad khee mao. Can be prepared spicy, medium, or mild. Fresh rice noodles stir-fried with red and green bell peppers, eggplant, yellow onion, green beans, basil leaves, bean sprouts, and chili sauce.
Sauteed fresh rice noodles topped with broccoli and carrots in brown gravy.
Choices of BBQ pork, chicken, beef, or meatballs with rice noodle soup with bean sprouts.
Choice of proteins and mixed vegetables fried with chow mein noodles.
Stir-fried your choice of meat, egg with silver noodles with green onion, and tomatoes.
Combination of seafood, basil, vegetables, and spaghetti noodle pan-fried with garlic and chili.
Can be prepared spicy, medium, or mild. Thai jasmine rice, egg, onions, green onions, tomatoes, stir-fried with choice of meat and Thai ingredients. Topped with carrots and cilantro; served with sliced cucumber.
Thai jasmine rice, egg, onions, green onions, pineapple, nuts, raisins, and yellow curry powder. Served with cashews, cucumbers, carrots, and cilantro.
Choice of meat with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.
Pad ka-phrao. Can be prepared spicy, medium, or mild. Your choice of meat sauted with green and red peppers, yellow onion, green beans, Thai basil, and bamboo shoots in a brown sauce.
Thai style pad ka-phrao. Can be prepared spicy, medium, or mild. Fried chili with choice of ground chicken or pork with mint leaves.
Your choice of meat stir-fried with broccoli and carrots in oyster sauce.
Pad priew waan. Your choice of meat stir-fried with pineapple, tomato, bell peppers, yellow onions, zucchini, and carrots in a sweet and sour sauce.
Pad khing. Your choice of meat with fresh ginger, mushrooms, yellow onions, bell peppers, green onions, and hot peppers.
Pad kra thiam. Your choice of meat stir-fried in garlic and black pepper sauce.
Pad ma muang him ma pan. Your choices of meat with cashew nuts, onions, bell peppers, and carrots; stir-fried in a Thai chili sauce.
Pad phet. Can be prepared spicy, medium, or a little bit spicy. Your choice of meat stir-fried with dry curry, bell pepper and kaffir lime leaves with coconut milk.
Pad pak. A medley of fresh vegetables sauted with a home-style sauce.
Your choice of meat with eggplant, Thai basil, Thai chili with garlic sauce.
Can be prepared spicy, medium, or mild. Combination of shrimp, scallops, mussels, and squid, sauted with green beans, yellow onions, green and red bells, Thai basil, and bamboo shoots, in a brown sauce.
Your choice of red snapper or tilapia fillet deep-fried to golden brown and topped with a home-style sweet chili sauce.
Can be prepared spicy, medium, or mild. Duck sauteed with green beans, yellow onions, green and red bells, Thai basil, and bamboo shoots in a brown sauce.
Can be prepared spicy, medium, or mild. Choice of meat with panang chili paste mixed in coconut milk, sweet basil, kaffir lime leaves, green and red bell peppers.
Can be prepared spicy, medium, or mild. Choice of meat cooked in green curry paste, coconut milk, eggplant, bamboo shoots, green and red bell peppers, green peas, and Thai basil.
Can be prepared spicy, medium, or mild. Choice of meat cooked in red curry paste, coconut milk, eggplant, green and red peppers, bamboo shoots, and Thai basil.
Choice of meat with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.
Choice of meat cooked with red curry paste, krachai (a Thai herb), bamboo shoots, eggplant, green and red peppers, mushrooms, green peas, and Thai basil.
Choice of meat with masaman curry paste, coconut milk, potato, yellow onions, whole peanuts, and cumin (yira).
Choice of meat cooked in red curry paste, coconut milk, pineapple, and onion.
Roasted duck in red curry paste, coconut milk, bamboo shoots, green and red peppers, pineapple, tomato, and basil leaves.
2 pieces. Rice wrappers stuffed with green leaf, cabbage, carrot, tofu or shrimp, rice noodle and basil, served with homemade dipping sauce, topped with ground peanuts.
Tofu, cabbage, green onion, white onion and cilantro.
Rice soup with choice of shrimp or chicken topped with green onion, cilantro and dried garlic.
Tom yum. Chicken or shrimp in hot and sour soup with lemongrass, galanga (Thai ginger), kaffir lime leaves, fresh mushrooms, hot pepper, Thai herbs, lime juice and cilantro.
Tom kha. Richly-seasoned soup of coconut milk with chicken or shrimp, lemon grass, kaffir lime leaves, galanga (Thai ginger), and fresh Thai herbs.
Squid Salad
Pad Thai
the front of the building
a man sitting at a table
a bar with a television on the wall
Crab cheese wontons light and crispy
the dining area
Red Curry
Whole fish, wonton, and pad Thai
Lunch Specials Menu 11am-2:30pm Tues-Fri (closed Mon)
The Thai Food restaraunt
RN1. Pad Thai
RN11. Pineapple Fried Rice Thom S5 Tom Kha Chicken Larg and Thai Iced Tea
A9. Fresh Roll Shrimp
Congrats, Ponsawan!
food, tacos
Grilled Pork and Pork Ribs
Table seating
Chicken and cashew
Thai Beer
Shrimp pad Thai
noodles, noodle dish, ramen and noodles, food, noodle soup, ramen
A13. Garlic Pork Spareribs
02-07-24 | RN3. Pad See-Ewe with chicken. The appetizer is the Cream Cheese Rangoon.
Corrie A.
Jul 6, 2024
The Larb was DELICIOUS The Thai salad was delightful. Peanut sauce is on point. Satay was perfectly grilled.OMGosh!!Mango sticky rice... amazing. And we have been to a ton of Thai restaurants through the years. This is the best Thai food we've ever had.Staff was friendly and responsive. Ambience is warm and comfortable. Have to say I really love the cuckoo clock on the wall. I don't know why it's here but it's very cute.
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Jessica V.
Sep 2, 2024
A hidden gem. I ordered the pineapple fried rice with shrimp, Thom Kha chicken soup, sticky rice mango dessert and Thai tea for takeout. The soup and fried rice hit the spot with the perfect amount of heat. Well cooked and well-seasoned with large pieces of shrimp/chicken. Delicious.I've had a lot of disappointing Thai food in Colorado so I'm usually hesitant to order. Seeing howBusy this place was and all the great reviews, I gave it a shot. This place satisfied my craving for Thai food. for dine in, everything looks beautiful and clean. LotsOf families here with kids grabbing dinner so that's always a great endorsement too!
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Ryan N.
Jul 5, 2024
Everything is good here. I've tried a lot of Thai places and this place doesn't miss.Pad Thai - sauce was savory and noodles weren't overly soggyThai sausage - it's actually made from scratch and not frozen like other places Tom Yum soup - A+Only thing is the sticky rice wasn't fresh but it was still good.
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Klt1750 ..
Sep 25, 2024
I wanted to give this place a try after seeing the great reviews. I had high hopes. The staff were great, the ambiance was nice. The price was not up to par. We ordered the pad Thai which wasn't bad. We also ordered the fried rice and chicken. That was pretty bad. It was super bland, not fried at all. The rice was squishy like it had been steamed and packaged. I had hoped it would be better as I have always enjoyed Thai food. This place was just not worth the money.
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Ben R.
Sep 8, 2024
Always amazing service, whether you're having it there or to-go, the food never misses and they are always so nice!
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Luis A.
Jul 6, 2024
Wow!!! Can I give this place more than 5 stars? Amazing food and service. We had satay chicken, larb, and sticky rice and mango for dessert. We have been to a lot of Thai restaurants over the years and this is by far the best! They have items on the menu that you don't normally see. We will be coming back again and again. We are lucky to have this so close to our home.
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Kevin L.
Feb 12, 2024
Ponsawan Thai Cuisine stands out as a hidden gem, offering an authentic taste of Thailand in every bite. Recently, I had the pleasure of indulging in their renowned Pad Thai dish, and suffice it to say, it was an unforgettable culinary experience.From the moment I stepped in, the warm ambiance and welcoming staff set the stage for what turned out to be a delightful dining journey. The menu, boasting an array of traditional Thai dishes, left me spoiled for choice, but I ultimately settled for their classic Pad Thai, a testament to the restaurant's culinary prowess.The Pad Thai arrived promptly, beautifully presented and exuding enticing aromas that teased my taste buds. Each bite was a symphony of flavors - the delicate balance of sweet, sour, salty, and spicy was nothing short of perfection. The noodles were cooked to al dente perfection, complemented by tender shrimp and an abundance of fresh vegetables. The garnish of crushed peanuts and a wedge of lime added an extra dimension, enhancing the dish's complexity.Moreover, what truly sets Ponsawan Thai Cuisine apart is its commitment to authenticity. The Pad Thai transported me back to the bustling streets of Bangkok, evoking fond memories of street vendors preparing this iconic dish with skill and finesse. It's evident that the chefs at Ponsawan take pride in preserving the integrity of Thai cuisine, using traditional recipes and premium ingredients to ensure an unparalleled dining experience.The attentive service further elevated my dining experience. The staff was knowledgeable and eager to accommodate any dietary preferences or allergies, ensuring that every guest's needs were met with a smile.In conclusion, my visit to Ponsawan Thai Cuisine was nothing short of exceptional. Whether you're a Thai food aficionado or a newcomer eager to explore the rich tapestry of Thai flavors, Ponsawan Thai Cuisine is a must-visit destination. With its warm hospitality, authentic flavors, and impeccable service, this establishment has undoubtedly earned its rightful place among the top Thai restaurants in town. I eagerly anticipate my next visit to savor more of their delectable offerings.
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John F.
Jun 18, 2023
Go to this place. I'm a big fan of us thai cafe in Lakewood, and still am. But this place is different. The dumplings were good. Yummy. You can tell they were fresh made The chicken pad thai, so different! A sweet taste with a bit of "grill" flavor (that's the only way I can describe it). I got medium, which was the perfect mix of spicy and sweet. Normally I go for it when I get Thai, but this time I wanted to taste the sauce and rate this for you guys. You know what, I'll get medium again. The family that runs is is from Thailand and have excessive knowledge that they are more than willing to share. 5 stars. Couldn't be better.
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Bri P.
Jun 5, 2023
This is my absolute favorite Thai Spot in Colorado. I came here several times and the food is consistently delicious and the staff is extremely friendly.The first time I came I ordered pick up and the portions and packaging were nice. I ordered the Pad Thai and it had a nice texture and flavor, though a little on the sweet side. The second time I had the Pad See Ew noodles and those are my absolute favorite! The noodles had a delicious texture and flavor but not overwhelming soy sauce flavor and I had mine with scallops. The third time I came with my family, and we ordered several dishes to share. I loved the whole fish, it had a crispy outer layer and juicy inside. In terms of atmosphere, it's very clean inside and tons of seating. High ceilings makes the place a comfortable and breathable place for date nights or family outings. I'll definitely be back!
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Harlee S.
Apr 6, 2023
A new day calls for a new Thai restaurant review! I can't stay away and will try any and all Thai restaurants. Ponsawan Thai is a hit for sure and cannot be missed.The service and interior are upscale and very classy. We were treated like royalty and the waitress was so nice. I could also tell that cleanliness is of upmost importance as the interior and restrooms were spotless. Cream Cheese Wontons. Light, airy and slightly crispy just like I like em. They had a good amount of filling and tasted scrumptious.As for the main dishes, Ponsawan serves an actual serving size of food, so it's literally the perfect size for me. I finished my whole meal and didn't have leftovers to take home. Take that as you will.Chicken Green Curry. I've been on a green curry kick and loved every bit of it! The curry sauce was perfection. I just wish there was a bit more bell peppers rather than bamboo shoots.Another great Thai spot for the books!
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