Pollo Bravo

Very good food nice ambiance, it look more like in the fancy line than in the fast food line. We like the food and service. We will be back.

Nice warm spot for a decent meal. Atmosphere is cozy and staff friendly. Got the Peruvian chicken with Mexican rice, red beans & plantain's. Everything was decent; however, tasted warmed up, so wished it was cooked to order, except plantains, they tasted very good. We tried the Inca Cola Golden Kola & it was delicious.

I got the half chicken and it came with two sides. The chicken skin was very flavorful and cooked just right. The skin was crispy and the meat was still juicy. I like places like this where it's not super fancy, but still clean, good food, and decent pricing.

Chicken was cooked to perfection but had absolutely no flavor. Rice was over cooked. Beans were ok. Pineapple drink was just sugar water. Not worth a $23 lunch.

The rotisserie chicken here is very good! I also liked their avocado salad, sweet fried plantains and the flan neopolitan. The food prices are OK, but the costs add up quickly. Also, there is around a 3.7% upcharge for paying with credit card. I didn't like their restaurant location and parking availability. The plaza is very small and tight and was a little hard to locate the restaurant. Customer service was not great. It took awhile for someone to help me when I entered the restaurant. Also, smiles are free and contagious. Wish the staff smiled and looked happy.

I haven't had Peruvian in a while and My roomie hadn't had it at all which is surprising. Because we both had been to Mexico and South America on three separate occasions independently but I guess he just never got around to having Peruvian. So I suggested it and found this place on the Yelp app. We got there and although it said they were closing at 9 PM, it was still before eight and they were already closing. I asked them about that because I had wanted to dine in but they said they were closing early because Houston was expecting a winter storm which turned out not to be as bad as people were expecting. I guess last year they had a really bad storm which put out the electricity for for days but fortunately it wasn't as bad as that. That being said we ordered the Lomo Saltado plate which I recommended and after waiting a few minutes we were handed two separate bags with our goods and just had to go home and eat it. The flavor was decent I like this dish a lot. My only disappointment was the portion because we had paid $16 each with tax and so I was expecting a bigger plate but it did taste good although the fries were soggy but that's to be expected if they throw it in a to go box right after cooking and then we had to drive it home. My roomie liked the Aji sauce which I was telling him about and I was saying we just need to make some on our own because it's really easy to do. I don't know if I go back just because it just seemed small portions for the amount that you pay and I always say this since I cook apt --that I can make this better at home and we'd have a large quantity of it to enjoy, but I digress. So the flavors are good I just wish they were bigger portions for what you pay for.

So much bang for your buck and quality food. I'm definitely adding this to my restaurant rotation. I had a Gordos Combo, which included a whole chicken, Mexican rice, avocado salad, pinto beans, sweet fried plantains, and salchipapa. The chicken was savory, juicy, and there was sooo much flavor. It comes with a spicy green sauce that adds to the delicious flavor. The avocado salad was a good way to get our veggies in and the salchipapa was good (although getting it for takeout makes the fries a little soggy, so I'd recommend baking it a bit to make it crispier). My favorite side dish in this meal combo was the sweet fried plantains--I couldn't get enough of it. There is so much food in this combo meal that I think you can make four meals out of it (and still possibly have leftovers). Such a good value for ~$30 or so. We paid even less because there's some discount for your first order there!The people working there were super friendly. However they close early (7p), so plan accordingly!! You do not want to miss a chance to try chicken from this place. Parking situation: on-site

Walked in with hubby on a sunny afternoon and the ladies were kind with hellos and smiles. Upon arrival we were already set on ordering to go, so as soon as we walk in, I expected to be given menus right away. That was not the case, my hubby grabbed one from the bar and proceeded to look at it while I waited for the waitress to attend to us. I ordered half chicken with two sides mini combo. My sides were an avocado salad and plantains. I like the open space in the restaurant, it helps to know where everything is while being there. I saw there is an open bar there with plenty of liquor to choose from. The food overall, was ok, the chicken was more on the dry side and the dressing should be placed on the side not on the salad , makes for a pretty soggy salad. I should mention, I ordered a small side of yucca and it was not fried fully so some were not as tender. If in the area, I may try again... I couldn't give a definite answer to that.

Great chicken at a great price. The chicken is always moist and the service is pretty good.

I order the Gordos Combo once a week for dinner. My family of four loves it. It is reasonably priced for a huge meal. You get a whole chicken, rice, beans, salad, fried plantains, and salchipapa (hot dog sausages and fries). The green dipping sauce for the chicken is spicy and delicious. Great food and value! Highly recommended!