Plane & Level

Service was so slow and we were the only ones here? Plus we ordered a salad and we ended up getting it to go since it was delivered AFTER the dessert. I want to come back and give the place another try since it was so cute and quaint inside but the slow service and salad to go was no acceptable for the amount we spent. The duck was amazing and the empanadas were good. The decor and ambience is so elegant and makes you feel like you're in Spain, at a tapas bar.

Visited Plane and Level Up in Old Town Spring on Sunday. Seated promptly at noon, the beautifully decorated, albeit small, restaurant filled up quickly by 1:30.I shared - Fresh Bread Service ($10) - Albondigas ($18) - the meatballs were a burst of flavor with a rich blend of pork, beef, and black truffle. - Magret de pato ($28) - the duck breast, paired with sweet potatoes and confit grapes, was tender and delightful.While the dishes were delicious, the price seemed a tad high for the portion sizes, echoing sentiments from other reviews. Nonetheless, they offer a unique culinary experience in a charming setting, making it worth a visit for special occasions.

The food was great. Very nice and beautiful restaurant. The food looked and tasted amazing Next time I will hopefully have more time to go to their wine bar. Service by the way was great on a Saturday.

I had lunch with four friends and I had the best time.They offer a tapas experience with an intimate wine bar. This place has it all and the wine list is exceptional. They are known for their Paella Saturday and included a pic of the paella that two of my friends had in the slides. They have recently added paella to a daily rotation just call if you have questions.I ordered bread service, Ensalada de Remolacha which is a red beet salad with orange segments, pistachios and a goat cheese mousse and I must say top 4 best salad I've ever had in my life. I also had Fritura de Alcachofa which is a corn starch fried artichoke in a romesco sauce. For the wine I had a red blend by Paul & Remy and a sparkling Rose .. forgot to write down the name.Such a cool date night spot or a great place for a business meeting. The service was amazing and the chef, manager and staff were all amazing. Joy was my server ask for her if you visit. Let's talk value. I do think this place is pricy though and that is why I dropped a star. It was amazing but it's not a place I could go to every week. I think my lunch total was $75 for just me and for lunch that's more than I usually spend. I also thought the portions were small especially my artichoke dish. If you check it out let me know.

It is VERY small, so definitely make a reservation. It was also very pricey for what was actually served. I know tapas means small plates and I have had it many times but they are usually affordable small plates - not so at this place. Also, the octopus was not good - it tasted like the sea...in Galveston. We would not return. Positives - it is cute inside and does have good service.

~2.4 stars.Came in for dinner for two on a weekday night. It's a nice cozy place. That being said, leave your kids at home as the place is tight and there are no high chairs.Pulpo a la Plancha - $24This was a small tapa with four pieces of octopus legs with a bunch of chickpeas. The octopus was soft and flavorful, I just wish there were more pieces and slightly less cooked so we had a bit of a chew to the meat instead of it being uniformly soft.Seafood Paella - $70Took about 30 minutes and was told before ordering.Dish was bigger than the tapa we had earlier but not all that big considering the paellas I've had in the past. Dish had two big prawns in the middle a few octopus chunks and mussels and squid, and the majority were clams. The prawns were delicious, not overcooked and soaked up all the paella flavor. Unfortunately, from there things went downhill. The rice was overly salty (probably to try to balance out the unseasoned mussels and clams) and the dish had an unusual amount of sand/grit from the seafood. I don't mind a little bit here and there but our paella had a very noticeable amount from not properly cleaning/releasing the shellfish. Also, not a huge biggie, there was no crispy bottom.We also ordered a salad but the server forgot to put it in. By the time the paella came out, I asked them to just cancel it if they hadn't already started. There was no apology or mention that they forgot. Otherwise, service was good.Reviews were good so we were excited to try it. Unfortunately, we must have come on an off night. Prices are definitely steep for the quantity (and quality). Wine ($16/glass) was good at least?

Came here with a friend looking to try a nice tapas place. Unique style, quaint, and best of all delicious food, all this passes with flying colors (pun intended)Atmosphere: Very colorful but not overwhelming, the big seller for me was that the bar table is an airplane tail wing, giving reason for the name.Food: Tapas, so expect many good sharable perfect for brining a friend along. I shared a bottle of wine as well due to their selection. My favorite tapas were the ham, beef, and pork. There's quite a few options but the severs will be happy to assist.Service: As stated above friendly service and more than happy to answer any questions you may have.Plane & Level, it's plane to see that this place is amazing and worth a visit if you are around the area. Perfect for any outing with a friend and to share a conversation with.

My friend and I came in on a girls night, this place was so unique and beautiful, very cozy snd intimate. Great for a date night!The staff was super friendly and attentive. We ordered a few of the plates. The food was good, but the portions were way too small for what they were charging. Overall, this place was really nice but we left hungry and went and got burgers and wings after somewhere else.

If you love sharing small plates, great wine and a chill but elevated ambience this place is for you. They have a great selection of wines you can choose from by the glass or the bottle. One top of their menu they have daily specials you can choose from. Our waitress was amazing! She was very attentive and kept the water, wine and cocktails flowing. Most of us chose one of her recommendations which was a special. The lamb kabobs with the sweet potato purée was amazing! The flavors were so different but complimented each other so well! This place if you are alone, a couple, or in a bigger group!

Thomas made our experience exceptional! We stopped in on a whim because of the airplane theme and our friend is a pilot. Thomas directed me to a lovely Tempranillo. He had a couple other selection ideas because there are so many options. All are unique to this restaurant! Our friend got the Plane & Level Martini (it's made with wine because they do not have a liquor license) and she was very pleased. My hubby got the Bock...he was a happy camper!We also tried the croquet & yellowtail tapas. Delish!! We finished it off with a taste of the Mas Amiel 85....not gonna spill the beans. Plan on pairing with the chocolate tort!!