Pizzeria Solario
Pizzeria Solario
A classic with fior di latte and imported Italian abruzze pepperoni.
Fior di latte, tomato, basil, and extra virgin olive oil.
Beauty in simplicity, this red-based pizza with fresh fior di latte (cow's milk mozzarella) and the house San Marzano tomato sauce. Additional toppings for an extra charge.
San Marzano tomato sauce base with fior di latte (fresh mozzarella) and wood-roasted fennel sausage.
The most decadent of them all with fontina and pecorino-Romano, white truffle oil and salt, black truffle puree, and egg.
Fior di latte (cow's milk fresh mozzarella) with wood-fired sweet sausage, our house made peperonata (sweet pepper, olive, and onion mix), and oregano.
Fior di latte and pecorino-Romano cheese, prosciutto di parma (600 day aged) topped with arugula tossed in white truffle oil.
A house favorite with fior di latte, pancetta (Italian bacon), sweet sausage, prosciutto (600 days aged), and dry cured soppressata. I like mine with a little arugula.
Fior di latte, fennel sausage, pepperoni, pancetta, red onions, olives, mushrooms, and bell peppers.
Sweet meets spicy with fior di latte, prosciutto di parma (600 days aged), thin sliced roasted pineapple, and jalapeno peppers.
Cremini mushrooms, thyme, mozzarella, and white garlic crema.
The king of cheese with fior di latte, Grana Padano, Asiago, vintage provolone, and tomato.
Fior di latte, wood-fired sausage, scallions, chives, and crushed fennel.
A white based pizza with fontina, Spanish and caramelized onions, pistachios, and rosemary.
Vintage provolone, goat cheese, our house rotisserie chicken, caramelized onions, and fresh herb basil pesto.
The perfect combination of fior di latte, aged provolone, with a little spice of coppa piccante and pancetta.
Goat cheese, spinach, grape and sun-dried tomato, garlic, and pine nuts.
An Italian classic with anchovies, Nicoise olives, oregano, fior di latte mozzarella, and San Marzano tomato sauce.
White pizza with pecorino Romano, fior di latte, and fried sage.
Gorgonzola, Calabrian peppers, pancetta, carmelized onions, and smoked chili oil.
Calabrian peppers, soppresata, vintage provolone, and San Marzano tomato sauce.
White pizza with fior di latte, slow-roasted cherry tomato confit, and fresh basil with extra virgin olive oil.
Provolone, olives, red onions, mushrooms, bell peppers, spinach, and jalapenos.
Fontina cheese with dry curred Italian soppressata, fresh basil, egg, and fresh cracked black pepper.
Fior di latte, coppa picante, pancetta, arugula, and extra virgin olive oil.
Gorgonzola, wine-poached pears, spiced walnuts, arugula, and smoked Chile oil.
Too much sauce, garlic, and oregano.
Roasted eggplant with onions, pine nuts, currants, balsamic reduction, and fett 'unta (baked garlic bread).
Add olives or tomatoes for an extra charge.
A white-based pizza with fontina, Spanish, and caramelized onions, pistachios, and rosemary.
Verace pizza Napoletana sauce.
1 piece.
1 meatball.
Large togo.
Large togo.
A house favorite for sharing, baked in the wood-fired oven with fior di latte and fontina cheese finished with truffle salt and white truffle oil. Add a side of marinara for an extra charge.
A hand-stretched mozzarella with cream and curd filling served with arugula, tomato, and freshly baked flatbread. Buffula, burrata, or burricota. Add prosciutto and extras for an additional charge.
Our amazing 3-day fermented dough made-to-order wood-fired flatbread served with extra virgin olive oil, herbs, and balsamic reduction. Make it even better by adding Parmigiano cheese!!
Sauteed in extra virgin olive oil, red wine vinaigrette with pancetta and bread crumbs.
4 sourdough crostinis baked with fresh mozzarella (fior di latte), grape tomato, and our fresh herb basil pesto. Try it with Buffalo mozzarella!
A true house specialty sauteed with green onion, mushrooms, garlic, tomato, and Calabrian chiles, deglazed with amaretto, and finished with our salsa romesco (hazelnut roast sweet pepper sauce).
Wood-fired roasted olives in extra virgin olive oil, Calabrian chilies, citrus zest, fresh herbs, and topped with aged balsamic reduction. Served with fett'unta.
Steamed black mussels with chives, onions, red wine reduction, house marinara, lots of garlic, Calabrian chiles, and fett'unta for the sauce. Add linguine to make it even better.
Steamed black mussels with onions, chives, country butter, cream, and anise. Served with fett'unta for the amazing sauce. Add some linguine to make it even better.
A house specialty with Italian meats and cheeses, radicchio, pepperoncini, and grape tomatoes, note: large salad appropriate as an entree or shared by 2 or more.
Torn romaine with house crouton, Grana Padano cheese, and our house-made Caesar dressing with extra virgin olive oil finished with white anchovy filets. Add white anchovies at no charge.
Arugula with goat cheese, radicchio, grape tomato, and balsamic vinaigrette.
Spring mixed greens with pecorino Romano cheese, grape tomato, Spanish onion, and lemon garlic vinaigrette.
Baby leaf spinach with spiced walnuts, sliced egg, Spanish onion, Bartlett pear, grape tomato, pancetta, and our house-made balsamic vinaigrette with our extra virgin olive oil and aged balsamic.
Our signature pasta is served on pappardelle pasta with a hearty meat sauce made with braised short ribs, sweet sausage, soffrito, and lots of secret ingredients.
Linguini with pecorino Romano, Parmesan, butter, and fresh ground pepper.
Handmade linguine with our house marinara sauce and fresh basil. Add meatballs for an extra charge.
Fettuccine with basil pesto, roast chicken, sun-dried tomato, nicoise olive, and mushroom.
Fettucine with roast chicken, mornay sauce, mushrooms, carmelized onions, and sun-dried tomatoes.
Bathed with butter, pecorino Romano and sage on top. It could also be ordered with any other pasta cream or sauce.
The ultimate meat sauce! A savory traditional meat sauce made of cured meats, pecorino, and tomato on pappardelle.
Add a shot of syrup for an extra charge.
House-made extra large cookies made from scratch each day. Butter, sugar, chocolate chips, and love.
Our chilled double dark chocolate custard is topped with whipped cream.
Our chilled butterscotch custard with house-made caramel sauce topped with whipped cream.
Black lentils, mixed Italian sausages, chicken stock, red onion, celery, carrot, and seasonings.
A mother ingredient to classic Italian cooking we took it a step further adding a bechamel roux, stock, cream, sausage, and a touch of vermouth.
Pepperoni pizza
Polpette (meat balls) $11 for 3 ; very tasty, great sauce
a vase of flowers on a table
bottles of wine on a bar
Dining area
a fire in a brick oven
a wood fired pizza oven
a shelf of wine bottles
the menu for the restaurant
outside
interior
pizza, food
outside
outside
interior, dessert
Pepperoni 4/5. So much pep!!!!
food, oysters and mussels
Upholstery coming undone in a number of places
Large Cesar salad $10. Good size but very bland, couldn't really taste the dressing.
Table top sign listing specials
Jeremy D.
Dec 7, 2023
A quiet pizza place, tucked under an apartment complex, this restaurant has to be a great hidden gem. This was my second time going, but every time feels the same! Food and service is honestly always amazing. We got the meatballs for an appetizer, which was perfect, the flavor was on point and a must have.For the pizza, I've had the margarita and I've had the sweet sausage one. Both were honestly so good and I would highly recommend (pictured sweet sausage).We also had a sweet red wine that I forgot the name of (the waiter gave us a recommendation).Definitely come try out this hidden gem and you'll see what I mean!
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Dee D.
Mar 27, 2024
Pepperoni pizza filled with pepperoni cups. It was just right. My pizza looked exactly like the picture. It was cold by time I got it. It took a while for delivery. But even still it was a really good pizza. Would definitely have it again.
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Rona C.
Nov 25, 2023
I've always passed this place whenever I go to Costco, but never went. My coworker told me this was his favorite pizza joint in Houston, so had to check it out. I also never really crave pizza, but I will have to agree; it is GOOD! Very much a mom and pop, not much seating indoors, but they do have outdoor & heaters! Everything is fresh, and it tastes very traditional. I love you can get anchovies with your Caesar salad as well. The fungho pizza with added fennel sausage is a MUST!!!
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AM W.
Feb 28, 2024
By far the best pizza in Houston! My first time, on a Tuesday, so got 3 Tuesday specials to go. Pepperoni, Margarita & Quattro Formagi. They were absolutely delicious. If comparing, these pizzas are the closest to a NY pie that you will find anywhere around Houston & trust me, I've been searching! The inside is small & personal, really nice, but the lights inside are a little bright for me. However, there is a really cute, outside patio that you could enjoy if you prefer. They also have really, nicely priced bottles of wine to choose from. Definitely going back for the whole experience - pizza, wine, patio!
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Candy C.
May 9, 2023
We were greeted as we walked in for a late lunch. We seated ourselves and they came over to take our drink order. The table wobbled so I shoved a piece of paper under the suspect leg to keep it steady. We decided on the lunch special a classic pizza with a choice of salad or cup of soup. I got the pepperoni (nice crispy crust on the outside unfortunately the center crust was a bit soggy, the crust was cooked I am guessing the ingredients were too wet. I enjoyed the little pepperoni nice and crispy) and house salad (onions looked suspicious they were translucent), my dining companion got the margherita and Caesar salad (both pizza and salad were good).There is a nice patio area and seating inside to.Shared parking lot.
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Justin T.
Mar 16, 2023
Pizzeria Solario is absolutely my favorite pizza place in Houston. At first glance, it may not look like much, but these wood-fired pizzas are tops in the city.I've tried a number of pizzas here, but I always go back to my beloved pepperoni. On top of a thin crispy crust, you get some sauce and cheese but also an endless amount of small, crispy, oily pepperonis.For apps, we've had the fried calamari, but the flatbread appetizer is a favorite. The same great dough, baked with herbs and paired with olive oil. And for a drink, the frozen sangria is where it's at.As it's a smaller spot, the service is very personalized and outgoing. It's the feel of a neighborhood pizza spot but with a quality that far exceeds what you had in mind.
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Susan J.
Mar 2, 2024
The food is terrific so I try to order something new each visit-but the Truffle cheese bread is a must. Pleasant, efficient staff, no nonsense place, wood-fired oven in full view. Can't wait for warmer weather to enjoy the patio and fountain. I've only picked up food once-ready on time and order perfect. Love the place!
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Jessica G.
Dec 24, 2023
We were so lucky this place was open on Christmas Eve. We came for lunch and practically had the place to ourselves. It was very cozy and we enjoyed lunch with the background of Christmas tunes! Our waitress was extremely helpful and attentive. We had some rambunctious kids with us and they were allowed to be a little on the louder side since we were the only ones there. We enjoyed the three pizzas we got. We requested for the the crusts to be crispy and they sure delivered. The fungo was earthy and the cheese was rich. The suprema was meaty and hearty. And the bilanceta had fresh veggies that were well cooked. The crust was chewy and thin with the perfect amount of fire cooked char. This place is truly a gem. Please give them some love! They have some amazing specials during the week too! Thank you for having us today.
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Lauren K.
Mar 16, 2024
My go-to pizza place in Houston. This place is a hidden gem. Love their variety and the entertainment piece where you can see your pizza being made. Their truffle cheese bread is a must-try!
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Rick N.
Mar 18, 2024
I ordered a supreme pizza for delivery. The ingredients were very fresh and the crust was good. I was hoping the crust would have been a little more crispy on the bottom as it was a little limp/soggier than I expected. In all fairness a delivery pizza is not coming right out of the oven so the time delay for delivery etc could have accounted for that. It was also a little spicier than anticipated, but again, maybe if I read the ingredients a little closer it may have accounted for that. All in all, the order process was seamless and delivery was fairly quick. I would definitely order again.
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