Tutti Santi

I had the best meal in a very long time here the other night. It all started with the service. We had an excellent waiter that made up laugh and gave us his genuine opinion when it came to choosing an entree. Now, the food. Oh my god, the food! Each entree comes with a soup or salad. The night we were there they had tomato soup. I'm super picky about tomato soup, but I can easily say it was one of the best I ever had. I had the veal Marsala and my husband had a shrimp pasta. They were both so flavorful and some of the best food I've had at a restaurant in a long time.

First time there on a Sat evening w friends. Sadly our appetizers were not good. We all shared the stuffed mushrooms & clams & mussels in red sauce. The clams were so fishy we could not eat them. The mushrooms were dry & stuffing was off. Two of us left them over & waitress didn't question. But our main entrees were wonderful. The guys had veal Francese & Veal Marsala. I had pasta special w shrimp & lobster. I will comment that there was only one or two very small pieces of lobster but the shrimp were good. Vodka Tomato sauce was great. The table was too small for 4 people & the chairs were very hard. I do not think we will hurry back.Also server did not come & ask how our food was ever. My gf said her drink was not good & she brought her another one but still charged us for the bad drink which she did not drink. Also it took an hour for entree to arrive.

We have been here now about five times and it is a classic Italian restaurant. Roberto is the owner and it is a family business.We had Jimmy who was our waiter and we've had him a few times and request him because he really knows the restaurant well and certainly the food and is fun. He treats us well. Frankly everyone does at this place. I had chicken piccata and it was extremely tasty as I love a lot of mushrooms and they had that in style. My wife had something called Fettuccine Mare Monte with shrimp I believe. To close it out, we had some Sambucco. A great night yet again!

My mother in-laws birthday and she chose this place. Excellent service by the wait staff and host. The food was absolutely delicious, true Italian cuisine! That atmosphere was very classy and elegant but could be totally romantic on the right occasion. My mother in law received a complimentary piece of cheesecake that was incredible. The ice cream espresso was amazing along with the cappuccino and latte.. Highly recommended

felt like having dinner at best friends house (well we did have a best friend with us). When you enter a restaurant & the first thing that happens is the owner (or manager) welcomes you & thanks you for coming you know it's going to be a special night!!!!We sat inside and had an absolutely fabulous evening. The company helped, but the food, service and experience was top 1% of any meal I have ever had.It's cozy inside. Maria tended to every need. The food is perfect & delicious. I had the bolognese and could have licked the plate clean. I also overindulged w a cannoli that was perfect. The ladies loved the ravioli, bruschetta & tiramisu. It has a "Chicago touch" to the place w many sports stars pics - I am sure Spring training helps - but I never got the full story.We left full, happy, and w a strong desire to return.Don't let looks deceive you - as it's located in a strip mall off a busy road.Ps. Not sure how long they have been open, but I know it was a favorite of my dads. He always knew of hidden gems.

Tutti Santi, and very specifically the 16th Street location, was recommended by a fellow diner at one of Phoenix's famous steakhouses.He swore by it and specifically the orange roughy. So I made a reservation on a Sunday night. Lots of slots available on Open Table.I showed up and was seated directly. I appreciated the old school decor and Sinatra/Rat Pack music. I was going to order some mozzarella caprese but learned that I'd get a salad with dinner. Had some garlic bread, but it lacked garlic.The salad was also disappointing. Limp lettuce drowned in balsamic with two meager grape tomatoes didn't inspire.The entree orange roughy came with side penne pasta. Both were good but not what was touted. The penne was drowned in oil. The fish was sauced with lemon butter and capers and artichokes. A lot like chicken picatta. Service was prompt but not extraordinary. It's a 3, just a 3.

Loved it.Great ambiance, lots to look at in terms of decor.Service was excellent.As for the food we were having a hard time deciding so our server asked questions regarding protein and flavor preference and brought us pastas off the menu one being a shrimp arrabiata style and the other a beef ragu both with house made pasta both delicious. Portions were good and the salad fresh and yummy.As an Italian who typically only likes her own homemade Italian food I will definitely be back for more.

Ordered the eggplant parmigiana and substituted the ravioli alla Nina. Wow! The red sauce on the parm is the best I've ever had, and I'm a snob. The Eggplant parm could have been a bit more crispy for me, but the flavor was spot on. I had a great espresso martini that was the perfect mix of sweet/cream and espresso. The wonderful glass of Pinot Grigio went perfect with my meal. I came in at open and it seemed a quiet, older Italian restaurant, but as the crowd came in, it came alive. I loved my quant booth that allowed me to stare out at the dishes passing by. My server was fantastic. She steered me in the right direction on ordering and didn't judge me for taking every bit of my leftovers (the bread too, because it's too good to leave). Super impressed with the service and the food.

All I could think during this disaster of a meal was why didn't we go to Maggianos? Wow! Took this gem suggestion off a waitress from one of our actual favorite restaurant's. Not sure if we'll be sitting in her section... ever! Where do I start. OK. Wine. House cab. Watered down yuckness. Salad. Giant strips of romaine. Decent dressing. Calamari. Smelled like fried pigs feet. First smell that came to mind. Bread. Dry. No butter. Lasagna. Greasy gross. Yuck. Son had chicken with prosciutto on it and it tasted rotten. Wife had chicken parm. No flavor. Daughter. Angel hair pasta with bolognese. Oh, no meatballs so they brought a link sausage. A brat. So much basil you couldn't eat it. Daughter in law said her dish was OK. Some chicken caprese thing. Disgusting food. Not sure what ppl order here to keep the lights on. But this wasn't it. Get this, credit card to hold reservation at $25 a head. So $125 if you break the reservation for 5. The nerve! $300 meal that we could have had anywhere else for half that. And enjoyed a meal out. The service was fine. But, you can't eat that. Parking is a joke. It's in a shopping center next to a loaf and hub and McDonald's. Do better ppl. Adjust your blan food to actually taste good rather than trying to smother it with cheese crumbs. It's 2024. Get some flavor already! Your ancestors would turn in their graves if they tasted this mess. Seriously. Olive Garden has better everything. Breadstick and sauce. Vino. The whole racket.

Great food and great service! We shared the chicken Parmesan and subbed the spaghetti for ravioli. Delicious! John sang to us because it was our anniversary and he blew us away with his amazing singing.