Sizzle Mongolian Grill

Friendly staff, great variety to choose from when you create your bowl and the food was delicious. The staff was assisting people creating bowls in case they had questions and just to make sure they understood what was included. The place was nice and clean, very open.

This is a great concept. I love Mongolian, create your own bowl type restaurants. YC's Mongolian, (now Blazin'), was one of my favorite places to go to pre-Covid. We decided to order it on DoorDash because when we tried to eat inside they were closed that day.Everything was fine, the food came warm and our orders were correct. The food just wasn't anything special. The appetizers (Spring Rolls and Potsickers) were acceptable. The "Create your own" stir fries were very, very bland. You could barely taste the sauces we ordered. My bowl was supposed to be red curry sauce with peanuts, noodles, chicken, and red onions. It was okay but the noodles were quite dry. I would definitely come back, but in person, to try to get more sauce. Don't be so stingy!

Food was good and fresh would recommend it. They offer suggestions for sauces which is a perk. Clean place

We came here around 4:45pm for the first time. The place was literally empty we had it all to ourselves.The food was amazing, they had a sauce sign that told us what to put in and they worked out great. It was a nice touch because I've been to similar places and they didn't have that. It made our meal taste way better. This place was a lot of fun, we'll definitely be back.By the time we left, it was packed so we beat the rush. I'd totally comeback at the same time.

Sizzle was a nice surprise in Chandler. Similar to other designs, you pick your protein and then load up with noodles and veggies. There were plenty of sauces to choose from and also a salad/rice bar after your food is cooked. Prices were fair for dinner at $14/$15 per person, however they offer large portions and you can really pack in the toppings. The vegetables were fresh and they offer beef, chicken, pork, cod, and shrimp proteins. Overall, nice spot and a really tasty meal.

I was in the area to run an errand when I spotted this business and decided to have lunch here. Since it was right when they opened, I believe I was their first customer of the day, because everything was clean and appeared to just have been placed on the line. All the vegetables appeared to have been freshly prepared/cut up. For lunch, you have choices of 4 meats (pork, 2 cuts of chicken and beef, shaved/thinly sliced actually). Basically this is a build your own bowl (small or large) with various sauces for you to create. During the dinner servings, they add Shrimp and Fish (flounder) as protein options. Once you build your bowl you take it to the chef/cook that will cook up your bowl. While waiting you can also help yourself to plain leafy greens salad with 3 types of dressing options (Ranch, Italian & Creamy Ginger) and egg drop soup, as well as fried wonton chips/strips. My bowl was cooked nicely and quickly. Both the cashier (Joanna or Joanne) was nice and the chef/cook. I could see the manager/owner was running around from the back to the front to get things set up too. Not a bad place for a quick lunch and plenty of left overs.

So, live in the neighborhood right behind this restaurant , and the two closest ycs have taken the Covid temperature challenge, so here's a quick one.....I walk in and " check in" on Yelp say first time yada yada yada... "is this like ycs." Long story short, it is like ycs. Present the check in offer of "10% off" (you pay before making Bowl) and was told "I don't know anything about that" and I believe something to the effect of "this isn't my normal shift" or something like that. Again long story short... 10% CHECK IN OFFER WAS NOT ACCEPTED. !!!STRIKE 1!!!I ordered to go and received a large bowl and a small plastic container for rice soup and salad. SO I LOADED up my bowl. And sauce, and every time I've ever did this at similar places I put the peanuts and seeds in the sauce, because if anyone who has ever been to one of these places know they will roll off the hill of food. And I was told next time the peanuts go with the food not the sauce, in a so so tone. PEANUTS we talking about PEANUTS man. No biggie buuuuut...!!!STRIKE 2!!! So I filled my container with rice. Asked for another small bowl to get some soup, again just wanted to try since I've never been here, was told 1.99. Said no thank you I'll pass. !!!STRIKE 3!!! So I filled a couple soufflé cups with siracha grabbed a couple soy sauces and left. The food was pretty good. Would have liked to try it all but was not paying extra to try the soup or wonton chips or salad, but if I would have "dined in" it would have been CHEAPER, (I think takeout is +$.75) AND I would have been able to try EVERYTHING for the SAME price. So overall the vibe was dead, staff had no clue about CHECK IN offer through YELP, and staff didn't come off as happy to see me there, (there was one person in the restaurant when I walked in)I thought the price was okay for what food is going for these days. Overall 3/5 because food was pretty good and if I was to dine in I would probably enjoy more. And 2.5 is average in my book. So slightly above avg due to the food. I guess this wasn't a quick one.

We have been really missing YC's that was next to us and decided to try out Sizzle. We were happy to walk in and see the same Mongolian set up that we love. In addition to the sauce recipes listed on the wall, they have a few of the owners favorite sauce combinations that you can also try. The service was quick and the owner came out and helped with sauce recommendations. The food lying out was pretty fresh and everything tasted very good. Good portion size for the price. The restaurant had some cute Christmas decor for the holidays.

I tried out this place tonight. Custom made a Sizzle Special. The selection of meats and veggies was bare minimum. Next the sauces selection wasn't much either. They charge you $2 for each additional side here if you're ordering Togo. Lastly, food was just ok too. Egg drop was very very bland. Giving it a 2 star sorry:(

Ah, the gastronomic pilgrimage from the beloved YC's to the new culinary territory of Sizzle, a venture filled with both nostalgia and anticipation. Upon our regal entrance into Sizzle, it was a delightful revelation to observe the familiar Mongolian setup, a tableau vivant of our cherished dining experiences at YC's. The walls, adorned with an array of sauce recipes, whispered culinary secrets, while the owner's personal favorites added a touch of bespoke sophistication.The service, as prompt as a butler in a Victorian manor, ensured not a moment of our esteemed presence was wasted. The owner, a true maestro of flavors, emerged with recommendations that tantalized our taste buds with the promise of uncharted delights.Surveying the provisions laid out before us, it was evident that freshness was not merely a standard but a mantra at Sizzle. Each morsel, a testament to quality, danced harmoniously with the sauces, creating a symphony of flavors that delighted the palate. The portions, generous yet dignified, provided satisfaction commensurate with the price - a rarity in today's mercenary culinary landscape.The ambiance, bedecked in charming Christmas decor, evoked a festive spirit, transforming the dining experience into a yuletide celebration. This seasonal adornment added a quaint charm, reminiscent of a Dickensian Christmas, to the already inviting atmosphere.In summary, Sizzle reignites the flame of Mongolian cuisine with a deft touch of modernity and tradition, marrying swift service with culinary craftsmanship. A visit to this establishment is not merely a meal; it is a journey through a gastronomic wonderland, where every bite is a discovery and every moment a cherished memory.