Lior the Baker

This is NOT your standard American-themed bakery. Products are definitely crafted in traditional Jewish Middle-eastern styles. I've never visited Jerusalem, but can easily envision this operation as an Israeli bakery one might encounter on a visit there. We have enjoyed LTB's diverse yet traditional pastries, breads, cookies, and preserves many times over the years, everything has proved delicious. I've observed their products are ALL made from scratch, with the highest quality ingredients available. Having worked in foodservice distribution for many years, I can make this statement of quality with confidence. Virtually certain this bakery keeps Kosher (kashrut).Pricing of products is naturally higher than may be expected compared to typical bakeries, but it is very fair considering: cost of raw goods, Scottsdale location, craft baking, and the richness of their product line. IF price for quality is not a concern, you'll likely be a satisfied customer. This is a hard-working bakery very oriented towards quality of product, customer service to-go, and shipping products nationwide. My staff interactions with Lior and others at the counter have always been pleasant. To avoid service disappointment, be aware that business days/hours are a bit limited, operating strictly in observance of Shabbat and Jewish holidays. Another strong recommendation is to visit mornings vs. afternoons, as they often sell out of some items early due to their strong local clientele. 5***** well-earned and deserved.

Nestled in the heart of Scottsdale, Lior the Baker is more than just a bakery--it's an enchanting journey of flavors and textures. As you step inside, the aroma of freshly baked goods wraps around you like a warm hug. From flaky croissants to decadent rugelach, every pastry is hand-rolled and shaped with love. The secret? Only the finest ingredients--no compromises allowed. Bite into a buttery hamantaschen, a butter triangle filled cookie, and you'll understand why it's hailed as one of Arizona's best. My favorite was the chocolate hand rolled Rugelach, also available in cinnamon. Keep in mind Lior the Baker may be a bit pricey, but it's worth every penny. The exceptional quality of their ingredients and meticulous craftsmanship justifies the cost. The service was great, patiently explaining each treat to make sure my needs were met. The staff's friendly smiles and warm greetings create an inviting atmosphere. Their genuine enthusiasm made the visit memorable!

Hey yes it's expensive & anyone who writes a review that is bad is because they don't want to spend the $&& on great bakery !!! I grew up in Shaker Heights. This is GREAT BAKERY & worth EVERY penny !! Hubbie who is an ER dr is so thrilled we have a bakery of this quality close by. If you want cheap bakery then go somewhere else. You pay for what you get. This is THE BEST & worth every Penny.

Amazing pastries! Tastes just like the markets in Jerusalem and the owner is super friendly. Can't wait to go back and try more items.

The pastries are delicious! Especially love the chocolate and cinnamon rugelach. Also highly recommend the almond croissant.

Delicious pastries!! I recommend the Mushroom bourekas, the almond croissants and the cinnamon Rugelach.

Great Challah! And wonderful rye! Recommend to anyone looking for the very best in baked goods.

Companion and I were in the area of the bake shop and decided to give it a try. We were not disappointed in the slightest as we departed with $75 worth of baked goods.We started out with several Bourekas. Small packages of flaky dough filled with cheese or mushrooms. Heaven in your fingers.Next were the apple turnovers. Unlike most turnovers these were not the crunchy type but more of a pastry stuffed with seasoned apples.For those who prefer a less sweet pastry, try the sesame Bourekas. Larger than the sweet ones, it is covered in sesame seeds and has a less sweet filling that is delicious.While the holiday of Purim is past, you can still buy hamantaschen there filled with apricot filling.The rugalach were amazing and if you miss old fashioned cheese danish this is where you can get them. Beautifully made and glistening with a shellacked finish of honey.Of course no bakery worth is salt can skip bread, and theirs is wonderful. A lovely challah pillowy light and with wonderful flavor. Just imagine the French Toast you could make with it.Cleanliness is very evident and it was a pleasure to be waited upon by Lior.As an observant Jew from Israel, the shop is closed on weekends starting with late Friday, but it has enough open days to satisfy most people. It's best to get there early as many selections sell out quickly.I will be returning again and again for the wonderful pastries and bread.

We happened to walk by after lunch and were intrigued by the bakery and getting some things we had never tried. We came before closing and not tons of things were left, so we opted for a couple of almond danish-like rolls and a chocolate croissant. Got a shock when it rang up to nearly $17.50 with tax! Both items were nothing to write home about. Almond rolls were a tad greasy and the croissant was pretty blah - not very flavorful and it was chewy, not flakey pastry.

I initially discovered this place through a kids show Blippi. My kids were watching it and said it looks like a cool bakery to visit when we are in Arizona. Luckily we have family out here, so we paid a visit and weren't disappointed. The owner is super friendly and helpful. Everything we bought was fresh. We needed to coming back a year later had the same experience.