Kai

2nd time here was not a disappointment food and service as good as last time the bar tender I I wish I could remember her name she went well beyond what she had to do for a drink she even made and new one ramons aviation fiz it was the best

Service was 10/10, ambiance was beautiful 10/10, food was beautifully presented with a lot of different flavors but I wasn't that wow'ed by it so 8/10. From their website, the restaurant "celebrates Native American cuisine... while highlighting the culture and history of the area" and it did just that. Maybe it was that I am not used to this kind of cuisine that things didn't sit so well with me that evening, but during the meal everything was great. It is pricey for the meal so maybe that why I was hoping for more. The history and culture that the servers were sharing was very interesting and the plates and silverware were created to match the vibe.

My partner took me out for my birthday and we were super excited because we haven't been back to Kai since before Covid. It was our first fine dining experience in three years and one that was extremely disappointing. In the crab dish my partner bit into the cartilage, which should be an absolute no-no in fine dining. The onion tart was overwhelmingly horrible, one not, and missing a lot of seasoning. It was the only thing either of us could taste for the rest of the evening, which my partner ended up throwing up when we arrived home. Overall everything seemed to lack seasoning. The saving grace was the terrific service and desserts. Nothing was taken off of our check for the cartilage. It's a real shame to see such a fine establishment go down hill. It used to be my favorite restaurant but now I do not think we will go back.

Experience photo-documented.MIC DROP. WOW. The service BLEW US AWAY more than the food and ambiance. And the food and ambiance were stunning. Yes, it was pricey, but it was so worth the visit. What a treat. Of course, MAKE RESERVATIONS.Overall, highly recommend!

Unforgettable Culinary Journey at Kai Restaurant Kai Restaurant is, without a doubt, my absolute favorite dining destination. It's not just a meal; it's an extraordinary journey through flavors and ambiance that leaves a lasting impression every single time.I highly recommend requesting to be served by Jeremy when making your reservation. He has an unparalleled talent for elevating the dining experience, providing insightful details about the sourced ingredients and the culinary techniques behind each dish. With Jeremy's guidance, every bite becomes a story to savor.What sets Kai apart is its understated elegance. There's no need for flashy gimmicks or loud distractions here. Instead, you're enveloped in a serene atmosphere that allows you to fully appreciate the culinary artistry unfolding before you. Plus, the ambiance is perfect for intimate conversations, as no children under the age of 14 are allowed, ensuring a tranquil dining experience.Whether you're celebrating a special occasion or simply treating yourself and a loved one, Kai Restaurant is the ideal choice. From the impeccable service to the exquisite cuisine, every aspect exceeds expectations. It's no surprise that Kai has earned five stars, five diamonds, and three Michelin stars--it truly lives up to its reputation of excellence.In summary, if you're seeking a dining experience that transcends the ordinary and leaves you with unforgettable memories, look no further than Kai Restaurant. Trust me, you won't be disappointed.

This is the place in Arizona to celebrate a very special occasion. There is no menu, just a 5 course dinner. The food is excellent, the service is unbelievable, and the sunset is amazing. Each dish comes with a story, they greet you by name, and have your car ready for you when you are done. First class service.

Absolutely phenomenal from the hostess stand to the walk out to your car. The staff here is out of this world. They are wholly dedicated to your experience. It is fine dining to the max. My husband and I waited for our table at the bar and he got a super cool cocktail. It was $50, and he said it was worth it. When our table was ready, the server came and got us. When you go inside, you see a gorgeous view of the sky and Native American cultural artifacts on the walls. It's simple but effective. As for the food, prepare to be amazed. I can't say enough about the thought and care the chef has clearly put into each bite. You get to choose four items off of the menu, and they add amuse-bouche, a cheese dish, and truffles as well. I chose the crab, the lobster, the veal, and the corn (dessert). I genuinely was worried my husband and I wouldn't be full, but we were satisfied in terms of hunger. In terms of taste, I don't think I can convey just how high-quality and elevated this meal was. The meat was so tender, the bread and cheese were so fresh, the sauces were so fragrant. What is extra cool is that your server (ours was Feliciano) explains each ingredient before you dive in, so you know what you're eating. It's kind of like a history lesson too, because there's a lot of Native American culture infused into the dishes. Yes, it's expensive, but it's probably the best dining experience I've ever had. When you leave the restaurant, the hostess even has the valet to have your car ready for you by the door. When we got our car, the valet gave us a jar of honey and a card thanking us for dining with them. Such a nice touch!

Surprised I haven't reviewed Kai - I've been coming here since 2014. My most recent visit was a week after they reopened for their 2023 summer closure. Instead of the 13 course menu I've enjoyed in the past, they were only offering a five-course tasting menu. Every course offered options aside from the cheese course. The service here is unparalleled in this state. New napkin every time you get up, someone always there to push in your chair. In the past when they've closed the doors to the dining room, there's always someone there to open them like you're making a grand entrance. They always open the curtains right at sunset so you can watch the colors change across the sky. My previous complaint - the portion sizes - appears to have been addressed by the new chef. It used to be the case that you'd end up with a huge bag of to-go food by the end of the night because their portions were just too large to enjoy everything. They've nailed it now. The price tag surprised me. I know the cost of goods everywhere has gone up, but I'm used to paying $330 per person for the 13-course option with wine pairings. This visit was $330 for five courses with pairings. The wine pairings are well curated. I love to see a mostly old-world pairing selection. And when you leave, your vehicle is waiting out front with water bottles and a little gift to go. Great special occasion spot.

Their food and service is beyond 5 star. We've been there 3 times and each time is better than the previous. The presentation of the food is amazing.

Well, I wanted to really like this place. The cultural aspects of the restaurant and food and effort and service were amazing. However, I was underwhelmed by the food. I had the pee posh salad, the scallop, the ny strip/lobster, and date tres leches dessert. I would say the pee posh salad was by far the most creative and interesting of everything I ate. The food was not bad at all, don't get me wrong, but nothing was outstanding or outright delicious. Well, the pee posh salad was delicious, in an interesting way. But by now I've experienced other restaurants at this price point, and I would say it didn't live up to expectations.