Kabob Grill N' Go

This family-owned Persian-Armenian gem was featured on "Diners, Drive-Ins, and Dives." If it's good enough for Guy, it's definitely worth a try! Chef Tony has a special set of skills! His vibrant energy shines through in his passion for cooking. His wife Hasmik was so sweet and welcomed my family and me with the warmest smile. She patiently walked us through the menu and gave us fantastic recommendations.Oh. My. Kabob! WOW! The chicken thigh combo is simply out of this world! It's like Chef Tony marinated each piece in pure happiness before grilling them to succulent perfection. The combo comes with a side of juicy Roma tomatoes and bell peppers that add an extra burst of flavor to every bite. And the portion sizes were huge! Between the three of us, we still had to take leftovers home.The inside is cozy and can get a bit smoky from the grill, but there's a lovely table outside where you can enjoy your meal in the fresh air.We were so impressed with the food and overall experience that we decided to cater my Granny's 90th birthday lunch from here. Nothing says "Happy Birthday" like some seriously delicious Persian-Armenian magic! The food was a hit, and my family members kept asking where we got this amazing food.The cutest thing I've ever seen was their daughter's artwork for sale. Her drawings added such a personal and charming touch to the whole experience.Trust me, your taste buds will be so happy, and you'll be saying "Kebabsolutely delicious!" with every bite!

6/20/24:Chef Tony and his wife Hasmik have done it again. Exceptional service; going out of their way to do everything they can to deliver top-notch service! These two are the dynamic duo of delicious kabobs. Our food was hot off the grill, plentiful (thanks Hasmik for the extra sides), and just as tasty as our first time here. I don't think Chef Tony is capable of grilling up a bad meal here. He strives for perfection and absolutely executes it.Thanks, Hasmik, for bringing our food outside to us and to Chef Tony, for personally seeing us off and thanking us profusely for our patronage. It is you and your family that we should be thanking for your outstanding service toward us and the community. We'll be back again soon, Kabob Grill N Go!

Not even Playing. This place is unbelievable. The chicken is so tender and delicious the flavors explode in your mouth. My heritage and ancestors are from the Middle East. The preparation and cooking methods are authentic and d you can taste them in every bite. Not to mention the sauce they are smothered in is simply outstanding Great Job

This might be my favorite place I've been in awhile. I went here and came back again and brought friends 2 days later. The portions are huge. Very shareable or it lasts me around 3 meals. It's still incredibly good reheated. Walking in, there's a small counter and the meat case. There's one outdoor table which I sat at both times. They're always so, so friendly and check on us to make sure we have everything we need. As I write this, I honestly can't wait to go again. If I could give this place 10 stars I would.

Authentic little spot, order ahead, they sell out. By 3 pm on a Tuesday only the beef kabab was left. We were in the mood for chicken. The kabob was well seasoned with lovely fluffy long grain rice and charred tomatoes and green chilies (Serrano, I think)Great flavor they use mesquite wood. Decent portion sizes. The owners are full of personality and love to chat. The front of the house was very smokey as the smoker was not too far away. You may leave with the scent of smoke on you.

Kabob Grill N' GoSmall hole in the wall, family owned, when they say to go, if you're not one of the 4 seats at the window, then you will not be able to eat inside.First time here for us, not the last, we arrived 30 minutes prior to closing so some of the meats were not available. We decided to eat family style so we could try different dishes. Each tin weighs in area of 3+ pounds, mainly wanted the Beef Barg, which is sliced steak, but they ran out. The combos cost in range between $24.99 to $31.99, not cheap, but alot of food, each combo is at least a minimum of one pound of meat.We ordered the following:Beef Koobiden - 2 ground chuck roll skewers seasoned with onions and spices, charbroiled over a mesquite flame. This reminded me of a string of meatballs. This was probably the least favorite of the 3 entrees that we ordered. Chicken Thigh farm fresh skinless chicken cut in pieces seasoned marinated with onions and spices charbroiled over a mesquite flame. This is a winner and recommend this tasty entree.Pork Ribs with bone farm fresh pork ribs chopped marinated with onions and spices seasoned and charbroiled over a mesquite flame. Another delicious and recommended selection.I think if we had been able to order the Beef Barg, we would have gotten the trifecta.All combos served with white basmati rice, shirazi salad, grilled vegetables and choice of dip. Cucumber Mint or Chumichurri dip is available. We liked the Cucumber Mint dip a little bit more. All combo meals weigh about 3+ lbs for each tin, this is alot of food and easily shared.All Wraps are discontinued.Would recommend calling ahead your order to ensure the meat you want is available and don't have to wait for your entree to be cooked fresh.

On New York Times 50 best restaurant list! Need I say more? Set up is walk up and take away. No tables inside. Parking is limited in front but big lot in the back. We only tried their beef barg this time but already planning on our next visit. It came with rice, grilled tomatoes and jalapeños and salad. Everything was perfectly delicious but what stood out was the quality of the meat. Very tender and juicy; we didn't even need a knife to cut it. Enjoy; we sure did. Highly highly recommend!!

Oh. My. Gawd. This place is absolutely fantastic. Kabob Grill N' Go arguably is one of the best restaurants in Phoenix. Period. This hole in the wall is located in an unassuming location, but is full of hidden treasures. I honestly only found Kabob Grill N' Go because of a famous YouTuber who reviews all food, and not strictly dumplings. #IYKYK We entered the establishment and were greeted by Tony and his delightful staff. They made us feel welcome and were happy to breakdown the menu and what they had to offer. We ordered the Beef Koobideh and Chicken Thighs - boneless combos. Be ready to wait between 15-30 minutes depending what you order, because everything is made fresh! Soon after ordering, Chef Tony and his secret sauce had our taste buds tingling. The very distinct flavor of the mesquite smoke coupled with the depth of flavor from the spices used, simply was an other worldly experience. With each bite that I took, a gastronomic nirvana ensued that only a few dishes in my life have achieved. Each combo comes with grilled veggies and Shirazi Salad which are such fresh and cooling compliments to the heavy BBQ'd kabobs. Chef Tony really has his spice and grill game on point! This place is definitely going to be part of our regular restaurant rotation. Thanks Chef Tony and staff for an amazing culinary experience!

Look at my history, there is none. I simply do not take the time to write well-deserved reviews. I'm going to make an exception in this case. This family, this establishment; has been and continues to be exemplary. Their culinary contributions to our community is nothing less than remarkable. And yet remarkable and five stars fall well short of how high I would rate their character. I'm nothing more than a fortunate patron, since day one. Pre Covid, during Covid, and beyond. If you want a compliant, here's one, I now live 20 miles away vs 1 mile! I fight through rush hour traffic on days I commute to Phx to spoil myself with their food and more importantly the love they express in their food and to ALL who walk through their door. I don't easily get along with most people ;-) but I do know any issues would be with the man in the mirror, not them. Hasmik / Tony, thank you, thank you, thank you. Our community and lives are better because of you and knowing you. Keep being you, keep doing what you do... it's a privilege being your customer, not a right...

Delicious food! Call in one day advance to place order, by doing this it will guarantee your selection of protein. This place sell out really quick.