Dosa Place

gobi manchurian and dosa masala were soooo good! worth a visit! we placed a takeout order right before they closed and they got it to us in minutes! the food was seasoned beautifully and tasted really fresh. overall, we were happy with our dinner. we look forward to our next visit! :) it was a classy yet casual restaurant with attentive waiters. easy to find parking!

The food was excellent. Every single dish. Keralian (South Indian) specialty dishes. Chicken kothu paratha - excellent Shrimp roast - excellent Beef ulathiyadu - a table favoriteThe service was slow for sure and they are under staffed but both the servers were trying and being super helpful. But regardless the food wins and I'll be back.

Ate dinner here a couple of days ago. The gobi Manchurian for appetizer was okMysore dosa was good. Nice and crisp. Sambar was good. Chutneys were okThe onion Uttapham was okThey are understaffed, the service is below par. 6-8 tables with people already gone but their dirty dishes still there. Not an appetizing atmosphere.

Was able to check out a new restaurant today for my birthday and let me just tell you this place was awesome. Always wanted to try a different flare of food and once we got here our server was truly amazing.We had the Chicken Tikka Masala and the Coconut Rava Dosa

Vegan review -- "Delightful" is the first word that popped into mind when I finished my leftovers from Dosa Palace. We're freaks for dosas, and when we saw a new owner took over from the previous place we headed west to give it a try.First - I love how well the vegan items are clearly marked on their menu. It gave me a strong sense that they understood the definition and were a good spot for vegans. Second - they actually used the words "favorite vegan curries" in the "discover our story" blurb on their homepage. Nice!My husband and I ordered our usual first time order for trying new dosa places - veggie samosas, mysore masala dosa and rava masala dosa, and specified that we were vegan.The samosas were well cooked - nice and hot inside and lightly browned on the outside. I couldn't tell if they were baked or fried - I suspect baked because they weren't greasy. The spice level was mild, but the mint chutney provided the needed (for me) kick. It was fresh and tangy. The tamarind chutney was on the thicker side, which I love, and not too sweet. All good to start!As expected, the dosas were huge, which is part of the fun. I normally take half home. Similar to the samosas, they weren't greasy and were perfectly prepared. The only difference between them is that the mysore masala dosa is made with lentils and rice, and smeared with spicy chutney on the inside. The rava masala dosa is made with semolina flour and not as spicy. Both contain the typical potato and veg mixture inside, and were served with sambar (spicy veg soup) and two chutneys. One was a robust red chutney that seemed to be a tomato base with maybe eggplant bits in it? No clue, but it was delicious. It was not spicy - just flavorful. The second chutney was a sweet coconut one, which might have included a touch of mint? It was a nice coolant for the spicy soup! All great! The service was great - prompt, friendly and well-timed. I also liked some of the little touches - such a slice of onion and flavorful salt on the plate with the samosas, extra chutney for my leftovers, and a full bottle of water for the table. They also had really cool water bottles.One recommendation: It would be helpful if the menu had full descriptions of the items, i.e., I'm very curious about what a "beetroot dosa" might be, but I ordered my usual because nothing compelled me to experiment a bit. Tell me what's in them! I'm also curious about the dessert samosa but wasn't clear what would be vegan - maybe they could offer a vegan ice cream, banana and chocolate sauce? Please?

It was a sudden urge to have Kerala food on a Saturday noon, and without even thinking, we went to this place even after having a bad previous experience.But to our surprise, this place pleasantly amazed us. As opposed to how it was, the place was crowded, and the service was just awesome. We started with mango lassi for kids and season juices for adults. I just wished they served their lassis in a bigger cup, because the size was too small for my kids and they kept asking for more. We then ordered dry prawns, chicken starters, Malabar parotta, veg kurma, and masala dosa, which didn't take much time to be on our table. Everything tasted yummy, and the portion size was also quite generous. Out of these, dry prawns and Malabar porotta were my favorites. (So bad that I cannot remember the exact shrimp dish name. But I will update it once I figure it out) We ended our meal with their extra rich and creamy rasamalai. Must say, the server was very attentive and ensured we had everything to enjoy our lunch. Got me hooked this time, so highly recommend this and will be returning soon to explore other items from their new menu.

A few months old restaurants only that replaced an existing restaurant at the location. But this restaurant has a twisted take on the food with a Kerala touch to a few of the authentic items. - Food: Great taste & their chef definitely knows how to do the recipes, especially Malabar biryani which is their weekend special - Cleanliness: Very clean and hygienic seating with plenty of tables. Fairly large area The only complaint I have is the quantity of the food for the price. Their family pack biryani or single serve box, both have fairly less quantity compared to any other restaurant & not to forget prices are a little higher too.

HOW TO LOSE CUTOMERS - * Reached at restaurant : 12:20 pm* Host to take orders came : 12:50 pm* Part order served @ 1:20 pm * Then served ( Underdone ) Dosa @ 1:45 pm * Finally a Flat Rice Undercooked Pancake served at 2:00 pm they called it #Uttapam Now the interesting part - we shared & showed the host that everything was under cooked / almost raw - yet they did not show any attempt to correct , instead they charged for all food - which we did not even touch / eat - PLUS they said they are giving 25%discount as the food was not well done (Whereas they should not have charged for the items we did not even touch ) For customers who have not experienced the #actual or #authentic #southindian dishes are being Duped in the name of Southindian cuisine. Anyways for me/ us / our friends &family - it was the endod Dosa Place

Great food, friendly service and clean decor. The hours say closed on Wednesday but we went and it was open :)Will be back for more yummy South Indian food.

Great food. Highly recommend to anyone coming to Phenoix and looking for Kerala food.All the dosa items are good...