Cornish Pasty
Cornish Pasty
Steak, potato, onion, and rutabaga served with a side of red wine gravy.
Pork, potato, apple, onion, and sage with a side of red wine gravy.
Lamb, potato, apple, onion, and fresh mint with a side of red wine gravy.
House pork and sage sausage, grilled onion, mashed potato, with a side of red wine gravy.
House pork and sage sausage, cheddar, and Swiss. Served with a side of red wine gravy.
Hamburger, french fries, grilled onion, bacon, button mushrooms, and a cheddar-Swiss blend. Served with a side of 1000 island.
Seasoned ground beef with peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.
Ground minted lamb with peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.
Chicken, carrots, red potato, green beans, celery, and onion in a rosemary and chicken gravy.
Spicy Cajun chicken breast, bacon, ham, and Swiss. Served with a side of chipotle sauce.
Pepperoni, salami, capocollo, ham, fresh mozzarella, fresh basil, and roasted tomato with a side of marinara.
Housemade Meatball, fresh basil, marinara, and fresh mozzarella.
Mexican-spiced and simmered steak, potato, egg, hatch chili, and cheddar with a side of sour cream and salsa.
House pulled Mojo pork, ham, swiss cheese, dill pickles, and yellow mustard. Served with a side of mustard cream sauce.
New Mexican style pork red chili stew, Mexican rice, hatch chili, and cheddar with sides of sour cream and salsa.
Chicken breast, spinach, fresh mozzarella, feta, sun-dried tomato, kalamata olive, artichoke and garlic. Served with a side of tzatziki.
Marinated chicken breast, tikka masala sauce, green bell pepper and potato. Served with a side of minted-yogurt.
Lamb and potato in a spicy vindaloo sauce. Served with a side of minted-yogurt.
Marinated salmon, white wine and cream dill sauce, sauted asparagus, garlic roasted tomato, spinach and red potato. Served with a side of dill cream sauce.
Sirloin in a peppercorn brandy cream sauce, sauted portobello, leeks, zucchini and Stilton bleu cheese. Served with a side of peppercorn brandy cream sauce.
Marinated chicken breast, portobello, artichoke, fresh mozzarella and pesto with a side of marinara.
House roasted beef, roasted red potato, candied carrots, sauted Brussel sprouts, cheese sauce, and rutabaga mash, Served with red wine gravy and horseradish cream.
House roasted turkey, sweet potato, grilled onion and housemade stuffing. Served with red wine gravy and cranberry sauce.
Chicken, fresh mozzarella, balsamic marinated portobello, roasted red peppers, fresh basil and marinara.
Rosemary chicken, roasted red potato, roasted red peppers, brie, and rosemary with mustard cream sauce.
Rosemary steak, roasted red potato, roasted red peppers, brie, and rosemary with mustard cream sauce.
Spicy chicken, roasted corn, black bean, asiago cheese, hatch chili, and pico de gallo with sides of sour cream and salsa.
Pastrami, corned beef, housemade sauerkraut and Swiss with a side of 1000 island.
Steak simmered in Guinness gravy, with red potato, mushrooms, carrot, and celery. Layered with cheddar, sauted leeks and cabbage. Served with sour cream and chive.
House roasted beef, red and green peppers, portobello, onions, Cheddar-Swiss blend. Served with a horseradish sour cream.
Balsamic marinated portobello mushrooms, fresh mozzarella, roasted red peppers, spinach and fresh basil with a side of marinara.
Spicy Quorn brand vegetarian chicken, roasted corn, black beans, asiago cheese, hatch chilies and Pico de gallo. Served with sides of salsa and sour cream.
Potatoes, rutabaga, English cheddar, and onions with a side of ketchup.
Quorn brand vegetarian chicken, roasted red potatoes, brie, roasted red peppers and fresh rosemary with a side of mustard cream sauce.
Pan fried eggplant, zucchini, broccoli, fresh mozzarella, spinach, fresh basil, parmesan and marinara.
Quorn brand vegetarian ground beef, peas, carrots, grilled onions, mashed potatoes and cheddar with a side of ketchup.
Spinach, fresh mozzarella, feta, sun-dried tomatoes, kalamata olives, artichokes and garlic with a side of tzatziki.
Marinated Quorn brand vegetarian chicken, tikka masala sauce, green bell peppers and curried potatoes with minted yogurt.
Quorn brand vegetarian chicken, artichokes, portobello, fresh mozzarella, and pesto. Served with a side of marinara.
Mexican spiced Quorn brand vegetarian ground beef, egg, potato, hatch chili, and cheddar with sides of sour cream and salsa.
Portobello, potatoes, rutabaga and onions. Served with a side of ketchup.
House mojo jackfruit, vegan ham, vegan cheese, dill pickles, and yellow mustard. Served with spicy mustard.
Portobello mushrooms simmered in a vegan Guinness gravy, with red potato, carrot, and celery. Layered with vegan cheese, sauted leeks and cabbage. Served with a side of chive tahini.
Portobello mushrooms, carrots, red potatoes, green beans, celery and onion in a vegan rosemary gravy.
Roasted beets, diced fresh mozzarella, fresh mint, spinach, and pine nuts tossed in white balsamic dressing.
House roasted turkey, spinach, bacon, fresh jalapeno, hardboiled egg, strawberry, walnuts, and feta tossed in white balsamic dressing.
Chicken breast marinated and baked in Indian spices. Served over mixed greens tossed in mint-yogurt dressing with cherry tomatoes, cucumber, walnuts, red grapes and red onion.
Mixed greens, red onion, cucumber, and cherry tomatoes.
Mixed greens, feta, kalamata olive, red onion, cherry tomatoes, and cucumber.
Bow tie pasta, feta and parmesan, sun dried tomato, artichoke, kalamata olive, roasted red pepper, and red onion, served over fresh spinach.
House pork and sage sausage, mixed greens, roasted red pepper, cherry tomato, feta, mushroom, and red onion tossed in mustard cream dressing.
Mixed greens, bacon, house roasted turkey, diced Scotch Egg, cherry tomato, cucumber, cheddar, and red onion tossed in blue cheese, ranch or mustard cream dressing.
Housemade chicken liver pate with housemade toasted bread, butter, and red onion marmalade.
Housemade meatballs wrapped in bacon, with sauted onions, in a white wine mustard gravy.
Chicken tandoori marinade, oven baked. Served with lemon mint yogurt dip.
Houses of Parliament sauce, with honey and spice, oven baked. Served with stilton blue cheese dip.
Hardboiled egg wrapped in house pork with sage sausage and breadcrumb with honey mustard.
Two mini spinach and feta spanakopita pasties served with a side of tzatziki.
With pastry chips, celery, and carrots.
English cheeses, housemade bread, pickled onions, Branston chutney, hardboiled egg, apple, grapes, celery, carrots, and salad garnish. With cold cut house roasted beef and ham.
English cheeses, housemade bread, pickled onions, Branston chutney, hardboiled egg, apple, grapes, celery, carrots, and salad garnish.
Hand cut British style chips, cooked in the oven with cracked pepper and sea salt.
Stewed navy beans in housemade tomato sauce. Add Jalapeno and/or cheddar cheese.
Apples, cinnamon, and caramel baked inside a pastry. Served with choice of ice cream and/or fresh whipped cream on the side.
Graham cracker crust. layered with housemate caramel, fresh whipped cream, and topped with sliced bananas.
Housemade bread baked in rich chocolate brandy sauce. Served crispy on the outside, warm and moist on the inside with choice of creme anglaise or ice cream.
Peanut butter, bananas and raspberry jelly baked inside of pastry. Served with choice of whipped cream or ice cream and raspberry coulis.
Toffee drenched sponge cake with dates, served hot with creme anglaise or ice cream.
Housemade crisp meringue shells, topped with freshly whipped cream, strawberries, kiwi fruit and grapes. Finished with a raspberry coulis.
Italian Pasty
Chicken Tikka Masala (Red Curry)
a bowl of salad on a table
Vegan Pot Pie
a glass of beer on a table
N/A IPA just not the same
a glass of wine on a table
a plate of food on a wooden table
The Royale with Cheese
The Italian Pasty
Cajun Chicken pasty & Curried Potatoes (GF, Available Vegan)
food
The Oggie (Traditional Pasty) and the Chicken Pot Pie
interior
food
Working Hard!!
dessert, drink
food, pancakes
interior
Minted lamb pasty
Carne Adovada split
David S.
Jul 23, 2024
So many vegetarian and vegan options! Plain delicious food! I thoroughly enjoyed the onion and cheese pasty and a vegetarian pasta salad.
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Carlos A.
Aug 13, 2024
Surprisingly good, shockingly inexpensive! I can't believe the prices, but also with monster portions. You won't leave hungry.We shared a Shepherd's pie pasty and a bangers & mash, with a side of the garlic fries. It was all excellent. Their pastry crust is amazing, and just perfect. Fries were perfectly done. We also had a beer and premium drink and it was all under $70.
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Heidi M.
Aug 18, 2024
4.5 stars! Cornish Pasty: A Comfort Food Haven! This is one of our top picks for comfort food. The downtown location is always busy, and the staff is friendly and welcoming. The only downside is that it gets really loud, making it hard to hear each other's conversations. It can also get kind of warm upstairs, and street parking isn't always easy to find, but the food makes up for all of that!
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Alec T.
Jul 22, 2024
Had some appetizers and played pool on the second floor while drinking beer during happy hour. The service was fast and the ambiance matched the pool vibes. Ended up playing against 2 random guys in a pool match and had a blast. Will come again in the future.
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Patience J.
Jul 9, 2024
This was my first visit to Cornish Pasty and I will definitely be back. Had an absolutely amazing experience! When we first walked in I was amazed on how beautiful it was inside, it took me right to an Irish Pub. I ordered the espresso martini and it was absolutely delicious. It was so hard to pick a pasty to try because it all sounded sooo delicious and they have so many options. I chose the chicken pot pie which had a delicious tangy gravy that paired so well with the pasty. My mom had the greek salad with chicken and my stepdad had the Oggie. Everything was absolutey delicious and our server was very attentive and nice!
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Felix T.
Sep 4, 2024
Would've rated 5 star but they were out of almost all the favorite selections. But the one I ordered was quality and service was good.
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Crissy W.
Jun 28, 2024
Fun bar with good food. We aren't bar people but enjoyed the rustic vibe with our 17 year old daughter. We had a scotch egg as an appetizer and all got a different Pasty (Chicken Tikka, Cottage, and Italian). Our favorite was the Cottage. The happy hour was great! Beer $4 and a mixed drink $6. What a deal.
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Ravindra M.
Mar 20, 2024
I haven't had a Pasty in years since I was in the UK.It was refreshing to find a restaurant in the US specializing in this pie.The restaurant is located in walking distance from the convention center and surrounding hotels. Street parking is also available.'I was promptly attended to by my waitress who reviewed the menu with me in light of all the choices.The restaurant is styled like a British pub.I tried the chicken tikka masala pasty.It was tasty and the pastry crust was the right texture.
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Robert A.
Jun 7, 2024
First-time visitors. Would have been nice to have been greeted either entering or seated, but perhaps that's part of their charm and ambiance. Our server could have asked us as well, but didn't. However, when asked, she did explain what the place was all about. Regardless, our pasties were excellent. Meatball was stuffed, saucy and tasty. The Pilgrim was like a taste of Thanksgiving in every bite. My draft beer, though, could have been served a tad colder. Note that pasties are pre-stuffed, so can't withhold any ingredient. And Thursday nights jazz begins at 9:30. Will give the place another go.
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Tracey Z.
Jan 3, 2024
What a cool pub! Walking in was such a vibe. Lots of games and a great place to meet up with friends after work.Lots of pasty options although a lot of them were sold out which was disappointing.My sister and I played darts while we waited for our food.We got oven chips. We were expecting a fatter chip but their were skinny. Not chips, fries. We must have also gotten the bottom of the batch because we got a lot of little fries and burnt crispy bits.I got the vegan Carne Adovadao. It was piping hot when I first bit in. It was quite flavorful and with the salad it was not bad. I thought the rice instead was a bit dry but the jackfruit was tasty. My sister got the Oggie and she said it tasted a lot like our fries.Our waitress was a good one.
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