Chelsea's Kitchen

This was a food gem right before TSA security that I can't wait to enjoy again! The restaurant was large with plenty of seating options. I sat at the bar and the bartender was friendly and made sure I was taken care of and my food allergies were completely taken care of by the kitchen. To drink, I had the prickly pear margarita. This was addictively good! It was refreshing and well balanced. For my main meal I had the steak tacos. These were suggested by the bartender. I am allergic to onions and the kitchen and bartender made sure that my food didn't come in contact with onions and modified my dish not to include them without loosing flavor. Even though the steak tacos were cooked beautifully and seasoned just right, my favorite part of the dish was the kale slaw. It was so flavorful, complex, and just so delicious. For dessert I had to try the artisan gelato. I had pistachio which was so flavorful and creamy. I will definitely be going out of my way to eat here again.

Serious Greedflation and shady business at Chelsea's. Food is fine but do not order wine.I had four hours to kill before a delayed flight so I asked the server if it was alright if I camped for a while. Server said no problem and was gracious and personable and checked in just often enough. I had a Sauvignon blanc and decent ceviche and spent a few hours knitting a hat and listening to music. It was a lovely and relaxing evening. Would have been 4 stars, then the bill came. Friends, they charged $18.75 for a GLASS of wine. Server grimaced and told me it was good thing I didn't order the merlot. That's $21 a glass. Seriously, I thought I was accidentally charged for a bottle. I was told they aren't allowed to hand out drink menus or warn customers of the prices unless they specifically ask. Tipped the server $20 for letting me warm the seat so long, but holy cow. I'll go anywhere else preflight for a meal or snack, geez.

Oasis in the middle of the hustle bustle of the airport. This location does not disappoint. Modern decor, prompt service and the food was on point. We had two burgers and a chicken sandwich with a side of chips and guacamole. Price was little higher than most places but it was expected being at the airport. Burgers were juicy and tasty. Side Caesar was plain but the croutons tasted great.

It's been years since I had an opportunity to eat here, and I'm glad to find out it's still great. I do miss the prime rib though ;)

Very nice restaurant with a comfortable feel. It's an indoor outdoor place. Comfortable inside and bar that leads to a tree covered outside patio. The staff was on point and our waitress was always there when we needed her. Parking is limited but they do have free valet. It's busy around noon but clears out after 1:30 on weekdays. The food was excellent. We had the green chile burger, the Hawaiian blackened swordfish, Caesar salad, and chicken tortilla soup. All were excellent. The swordfish got rave reviews. Excellent fresh cuisine in a comfortable upscale environment to hangout or impress friends.

Chelsea's Kitchen was a pleasant surprise at Sky Harbor.Landing a couple hours too early to check into my Airbnb and looking for a quick bite to eat, I hopped the air train to Terminal 4 (nothing in Terminal 3 outside of security) and found Chelsea's Kitchen. Offering up a pretty simple menu of American and vaguely Southwestern food, it seems to be a popular spot for travellers in the terminal. I sat down and did an order of Ethan's Vegetarian Tacos: three corn tortillas with guacamole, pico de gallo, kale slaw, and sauteed vegetables. The guac and pico were on point, and better than most I've found in my few trips to Phoenix. The vegetable mix was...perplexing: zucchini, red pepper, mushroom, grapes, and quinoa. Somehow, the flavours worked well together.It's about as pricey as any other sit down fare you'll find at Sky Harbor, but it made for a satisfying lunch

Service - on a Weds afternoon, service was fast and easy! Friendly staff. No long crazy waits. Reasonable as per any normal restaurant. This is not fast food so there is a normal cooked to order type wait! Food - got the burger with cheese avocado bacon cooked to Chef reco and it was yummy. French fries were fresh cut! Pretty good. Worth the $30 with tax tip etc. Ambience - not too loud if at a table or booth you can hear one another. Bright, basic restaurant. There's no vibe here lol, just a casual semi professional type spot to grab a bite when you have a little extra time to work or for a meeting or some down time. I'd definitely come back next time I'm in this part of the airport and have time.

The food and service were both spectacular! The outside patio was beautiful. The servers and manager all greeted with lovely personalities. Will definitely be back!

No teas , no Splenda , waiter could care less ,I ordered scrambled eggs ( my mistake ) the eggs are powdered or milked down , turkey is lunch meat , nasty, fruit nasty ..

The Howie burger with havarti cheese and carmelized onions was delicious....so good we're gonna try making it at home! Apparently this burger is only available on the airport menu. However the crispy chicken sandwich wasn't as good. The meat to bread ratio was off (a thinner cut of chicken would work) and it needed more sauce/slaw. The service was friendly albeit a little slow after getting our food. The ambiance was clean and roomy. We'd go back and give it another try as there are lots of menu options.