Pho Skyline

Was in the mood for Bun Bo Hue and was reminded of the newly opened Pho Skyline. So, I placed an online order for my husband and me.I have to say I was a little skeptical of the high ratings, but Pho Skyline nailed EVERYTHING. The meal felt like it was very thoughtfully prepared. The execution was on point, the portions were fair, and the ingredients were fresh. Compared to other Bun Bo Hues I've had in the area, Pho Skyline's is not the best, but it's up there. The broth may not be spicy, but they provide you with a side of spicy paste that you can add to your broth and adjust the spice level to your liking. We will definitely be coming back for more takeout. FYI, they close early at 8 pm, so plan accordingly!

Tried this new place for takeout. I splurged on the filet mignon pho, which still seemed like a deal at $14.99. Most pho options were $12-$15. The broth was tasty and robust, nicely spiced and only improved with the torn Thai basil, jalapeño and lime spritz (provided). A bit of hoisin and sriracha finished it off. The noodles came back nicely and didn't get mushy for quite a while. The filet was tender and tasty. The best part was that they packaged my meat in three separate plastic wrap packages, which is perfect for me. I can refreeze it and split it over three meals. It's like they read my mind. This was definitely three meals for me! My boyfriend, however, had polished off his generous portion of vermicelli by the time I finished doctoring up my soup. There is a ton of good pho, but most of it at least a few blocks away. This is worth visiting even as a destination.

TLDR: This place has some good Pho! The service is good and the food came out quickly.I was a little skeptical about a Vietnamese restaurant in this area, but my friend and I decided to give it a try on one chilly day for a warm bite to eat. The sound of Vietnamese songs coming from the TV was reassuring. I was immediately surprised by the range of foods offered on the menu because the restaurants in LA usually specialize in one or two items only. I would also like to applaud them on the fact that the menu was written in 4 different languages because that's impressive. The waiter was really nice and funny. I like how he checked on our table a couple times to ask if we needed anything.I got a bowl of chicken pho and a plate of spring rolls for the table. The broth was really flavorful and really didn't need any hoisin or sriracha sauce, but I added them anyway because I couldn't help myself. I've never seen pho with chicken sliced so thinly, but it was a change I didn't know I needed. I love that they gave our table so much mint and beansprouts too. The spring rolls tasted pretty good as well. They paired well with their nuoc mam/fish sauce and vegetables and came out of the kitchen piping hot.I would love to try the other things on the menu, but I had to return home and this location was a bit out of the way from where I was staying. If I'm ever in Philly again, then I'll definitely be coming back though!

Came here on a Tuesday evening and there was only one other family dining. I got the shrimp and pork summer rolls as an appetizer and those were delish - it came with a hoisin based sauce as opposed to a peanut or fish sauce. I got the grilled chicken vermicelli bowl which was good but my friend got the grilled pork vermicelli bowl and that was much better. The pork was really nicely marinated and had a great char. I'd definitely come back if in the area!

Was visiting Philly as a solo female traveler and I wanted some Sunday brunch soup and for me that translated to Pho. I highly recommend this place if you aren't familiar with Philly as I saw families, couples, singles from all ages and backgrounds strolling up and down the street, enjoying their Sunday afternoon. The restaurant itself was very clean and that is very important to me as E. Coli and my stomach are like Romeo and Juliet, ending in severe tragedy. The pho was very tasty and all the veggie condiments were very fresh. I did order with my eyes so I didn't finish the pho but that is not a testament to the taste rather the other items / drinks on the menu were just as tasty and filling. If I go back to Philly would definitely visit this place again. Fun fact about this location is their menu is tri-lingual lol. The staff was polite and friendly.

Love this spot! I came hungry and left stuffed. Food is top notch and I find myself coming back time and time again. I've had the pho and thought it was spectacularly seasoned. The grilled chicken summer rolls are really tasty and a great addition to any meal. I love the shredded chicken bahn mi, the bread they use is great and they've nailed the mayo, meat, toppings ratio so that the sandwich is not dry and filled with flavor! I've tried the grilled short ribs option and it's very good. Service is always kind and patient. The space is bright and clean. Lots of tables to eat in but I also get take out from here. I hope to keep coming back for a long time!

I saw Craig Laban's post on this place so I decided to try. The food here was phenomenal. Shrimp summer rolls: one order consists of 2 rolls. The shrimps big and fresh. Good dipping sauce as it wasn't too salty. The rolls were well wrapped and didn't fall apart. Rice rolls: fresh noodles fill with minced pork. I ordered with barbecue pork. The fillings and the barbecue pork were delicious and flavorful. Highly recommended.Filet mignon pho really outstanding. I ordered mine to go. They separated the broth and the filling. Generous amount of thinly sliced filet with beautiful marbling. The filet slices were frozen, so when I poured the hot broth they became medium rare and they just melted in my mouth. The broth was packed with umami flavor and I could smell a wisp of cloves. Not heavily salted but aromatic . Don't forget to squirt the lime to the broth that came with it because it elevates and brightens flavor and altogether creates a nice symphony of seasoning. For me, it was a perfect comfort food. I could use a straw to drink all of the broth. They provide a packet of sriracha and hoisin too.The pho portion is huge but they also offer it in small size. You can order for pickup or delivery through Uber Eats or Grubhub. However, I recommend calling them directly if you want a pickup because it's cheaper. Service: people who work there are super friendly. When nobody picked up my call, they called me back right away. Very knowledgeable about the menu. Menu is very expansive: 120 food items including about 20 pho variations, and 20 drinks selections, in Vietnamese, English , Mandarin, and Spanish.Solid five stars from me.

Good Vietnamese place with a ton of OPTIONS on their menu! Pretty tasty and the prices are fair / cheaper than what you'd see in the city.Friendly staff and great local place to call to pick up from.

This is probably one of the best bun rieu I've ever tried. It's rare to find a place that makes it well. The broth was very flavorful but didn't feel overpowered by anything. I really liked the variety of ingredients, like the viet ham, meatball, and pork blood. I would go back to give their pho a try!

Found this new pho store in South Philly. Very cute and minimalistic design with the interior. Small interior with about 9 tables. We ordered #50. Pho Ga with Fresh meat large and #31 Rice crepes with grilled shrimp. This pho ga is probably one of the decent ones I had so far. The broth is rich and flavorful, just needs a little lime to add the extra taste. The chicken is tender and not tough like other pho ga at other restaurants. They provide a garlic chili fish sauce to dip the chicken in, so if you want the lime and salt and pepper just make sure to request for it. There was a mixture of both white and dark-meat chicken in the pho. The chicken was meaty compared to other pho ga. For the rice crepes, we were told that they are prepared fresh in the store so we had to try it. It is similar to the Chinese ver "ha cheung". These rice crepes are thinner for the wrapping. The filling consists of ground pork mixed with wood ear mushrooms to give the extra crunch. The beansprouts were blanched so you can top the crepes off with it to eat. There's also a fish sauce dip that comes with the dish which gives it most of the flavor. All the prices in this restaurant were reasonable, which is rare given how everything is inflated. We paid about $30 for both dishes and left full that we were struggling to finish the last few bites.