Pho Palace
Pho Palace
Summer Rolls
Pho Tai
Pho Ga
Bun Special
Pork Dumplings
Bùi T.
Aug 2, 2024
all prices have gone up like 1.4 - 1.5 times, better see the menu photos, btw who said inflation is 3%, that's like 40% (of course it's not just 1 year growth of price)they give just a small dish of vegetable together with Pho, prolly this restaurant is in an American area and not all customer will eat those, if you want you should ask for morethey still use the Siracha Chili Saucethe bowl of Pho size is like regular/medium for the $13.5 pricethe receptionist is so so hotclean place, bathroom is clean and neat toothe waiter and waitress are very attentive, the # of tables to # of waiters ratio is good, they can handle well during busy time
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Farzona F.
Jun 20, 2024
Nice staff food is pho as it should be nothing to complain about nice cozy restaurant
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Lisa I.
Oct 23, 2021
I've been coming to this gem for years. The food is outstanding. I generally order the same thing, which is shrimp fried rice and Pho. But, they have never let me down. The woman at the front is always very personable and thankful for the business. We really do not have any Pho places in the far NE. But, this is it! If you haven't given them a try, I definitely recommend it.
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Ivan S.
Jul 24, 2023
Went here again, service is still amazing! The Pho is outstanding, and the rolls are really tasty. It's quiet inside of the restaurant. A great place to stop by, and eat some Vietnamese food.
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Cristina B.
Dec 11, 2022
The food was very tasty and the service was very good. I had the vermicelli with pork Bo and the pork was delicious. The only thing is that they don't have the spicy sauce of chilis in oil that you regularly find in Vietnamese places. I recommend it!
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Khang N.
Jul 8, 2023
I like this place! Good pho broth where you can taste the bones and its only a little sweet. They have tendon too :) Not a frequent thing I can get where I'm from. And this place is right off Bustleton and Philmont Ave, close to work for me. Parking is very adequate.
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Eva C.
Dec 29, 2019
Wow! That's my one-word description of the pho I had at this place. The flavor of that bone broth with the cilantro, onion and scallion was so deep that none of the condiments on the table were needed... but out of habit I still used some. I got the pho tai nam gan sach (thin sliced eye-round steak, flank, tendon and tripe). The meats were also delicious. My daughter got the com Tom nuong (white rice, marinated grilled shrimp, veggie salad with fish sauce on the side). She ate every bite. The flavor of the mango bubble tea was less mango and more... bubble gum? Not the best.All the staff members were very friendly and made us feel like appreciated customers, and the interior is cute. There's no doubt that we'll be back for more good food.
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Veronica F.
Jul 16, 2024
I have been to this place multiple times with no problem. The last time I was a very uncomfortable situation occurred. My bill ended up being roughly $100 and I payed tip on top. I left the restaurant got into my car and the waitress runs out with a new bill which was at a higher price and was demanding a tip. She completely changed the prices for the same amount that was ordered. I was very disappointed with these actions and was overall dissatisfied. I was very surprised in this very unprofessional service. I suggest everyone checks their bill and prices before paying.
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Tony N.
Jun 29, 2023
Their prices sky rocketed....people are not going here as much as before.You will be shock to the bill when you paid...come on, its just viet foods!
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Lynne K.
Jun 12, 2023
We try to give restaurants the benefit of the doubt. Sometimes there's a glitch and a dish might not come out right. Unfortunately, Pho Palace served us some of the worst food we've ever had from a restaurant. We had:Summer rolls: stuffed with an enormous amount of rice vermicelli and an almost equal amount of shredded lettuce. There should have been at least a bit of mint, or Thai basil, or cilantro -- ideally all three -- but not an herb in sight. Just rice vermicelli, shredded lettuce, and two shrimp cut in half.Singapore noodles: Described in the menu as "Stir-fried vermicelli with egg & vegetables in a curry paste." Instead I was served over-cooked spaghetti instead of rice noodles which were covered in curry powder with a few stir-fried vegetables thrown in. Absolutely awful. Even the dog objected to it.Banh Mi: Served on a cheap roll that turned slimy as the moisture from the ingredients soaked in. Had a funny taste that upset my partner's stomach.Would we eat their food again? Never.
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