Pho Mi Rittenhouse

Came here in desperate need of a banh mi and was not disappointed. The seating is modest, but there are 4 seats against the window if you need to eat inside. The food came out after just a few minutes. Pork Banh Mi - Simply plated on a nice, bright patterned plate, the sandwich is remarkably picturesque. And it was even more delicious than it looked. The marinated pork provided plenty of juices to cascade throughout the sandwich and fill every bite with flavor. The veggies and jalapeños were fresh and plentiful. At $10, you get a sizable sandwich at an affordable price, so I'm a big fan of these.Crispy Spring Rolls - Tasty but on the small side, these are good. Not exactly a great bang for your buck, but a good appetizer nonetheless. Value: 4/5Quality: 5/5Quantity: 5/5Service: 5/5Atmosphere: 3/5

I've gone to many pho places when I travel for work. Was curious to try this place since never had pho in Philly. So how was it? I liked it, was it great? By means not but it was good enough.Heading inside, you could understand this is more of a to-go place. the place is small and seating is a bench by the window with the hot sun beating down on you. Felt like a hole in the wall place so was looking forward to the Pho indeed. The broth had a strong beef flavor to it, doesn't seem like they used any of the aromatics like most other pho places. I didn't taste any star anise, cloves, cinnamon, cardamom flavors. If they did, it was not enough to make it noticeable, you just get this punch of strong beef flavor, which was not bad.Now the noodles is another thing, you got to just blanch them right so there is a nice chewiness and they do not break apart as you eat it. They did this pretty good. Condiments where non existent other than the Sriracha and Hoisin the cashier gave me. Most pho places generally give you a small plate with Thai basil, bean sprouts, sliced jalapenos, and sometimes slice lemons/limes. This place didn't have that, I just got a bowl of pho with basil leaves on top and that was it. Would I return, possibly if I really craved pho and didn't was in a rush to go to a place that had all the accoutrements.

Delicious pork chop platter. Great quality produce and meat. Friendly staff and good portion of food for the price

Great lunch spot for good Vietnamese food. It's mostly a take out restaurant, although they do have 3 or 4 stools and a bar top that faces the street for a small dine-in experience. Great Banh Mi and Vietnamese ice coffee. The food is delicious and you can taste the freshness of ingredients. Food orders are served quickly if you order in person for take out or dine in. I believe you can order online and/or over the phone as well. I'll be back to try the rest of the menu.

Got Uber eats one chilly Saturday afternoon and I was NOT LET DOWN. I was starving and Pho Mi hit the spot. The chicken rice platter was outstanding. The chicken was juicy and seasoned like a dream. And I love the pickled daikon side. The broken rice was cooked superb. Then the summer rolls- delicious. Finally, the pho. The broth was delicious. It didn't need any extra sriracha sauce or hoisin sauce for flavor. The meat was easy to chew as well. I will 1000000% be back.

Ummmm wtf? I've had better noodles in prison. My friend and I were in the mood for Pho in our neighborhood. I found this place looking for something close. We walked into this Pho restaurant with Spanish music playing. As we looked over the menu we saw one side of the menu was Vietnamese and the other side of the menu was ALL Mexican food (tacos, nachos, quesadillas, tortas, burritos). The Pho they served us was not good at all, it wasn't even hot when they served it to us. It was fatty cheesesteak meat, with dollar store packs of noodles in basic chicken stock. Our Pho was lacking all the good stuff, no bean sprouts, Thai basil, limes, jalapeños, and green onions. They horribly chopped up the cilantro, skimped on the onions and gave us regular basil. I had to ask for limes and jalapeños...The condiments they had on the side to put in your Pho was sad. A tobasco "sriracha" sauce and some watered down brown sauce in a re-used tobasco bottle. I like supporting local however we will not be back. This is not REAL pho!

Pretty decent pho and I recently tried their pork banh me and it was delicious. At first glance it didn't look like a lot of meat, but as I got further into the sandwich it was the perfect veggie to meat ratio. It had so much flavor and the veggies were crunchy. I would definitely order that again! I noticed when picking up my food it's also now a taco/burrito place as well as Vietnamese. Haven't tried the Mexican offerings yet but hopefully they live up to the Vietnamese dishes I've tried!

I let my kids find a pho restaurant for us to try and Pho Mi Rittenhouse is what they came up with. It's definitely a downscale spot but it was late and we were hungry and I was happy that they were open. It's super tiny. I think there are like 4 seats at the window bar inside. There were 5 of us so that was a bit of a challenge but not a big deal. The next funny observation is that the menu is something like pho and tacos. I wish I'd taken a photo. Half us got pho and the other half ordered Mexican food. The guys behind the counter were very nice.Every thing was good. If I went back, I'd get take out and enjoy the food at home or in the park.

This hole in a wall is quite a gem! I was afraid that we wouldn't find seating in this tiny location, but to my surprise, people circled in and out and we were able to find seating by the window. The pho is absolutely delightful with perfect medium rare brisket. The broth was flavorful and rich -- something you wouldn't expect. I also loved the fried tofu bowl. Full of flavor and scalding hot tofu to quench any appetite!

Our beef pho came with all the usual sides (bean sprouts, jalapeños, etc.) so not sure what these other reviews are referencing. The pho was delocious!! My new pho go to place in the city.