Pho Hong

Chinese style dim sum done really fresh and authetic. I got:- egg tarts- shumai- dumplings- pork ribs- lotus wrapped sticky rice- pork buns- sesame balls- Thai tea boba (they made it less sweet special for me which is a bit of a pain since it's premade)All were so delicious and really reasonably priced. My pet peeve is overpriced "fusion" that tries to reinvent the wheel and this place is the antithesis. Haven't tried the Vietnamese menu yet but it looks good!

Pho broth was a bit watered down, it was mehTurnip cake was alrightPork and Shrimp dumplings were mehShrimp crepe was goodHoneycomb tripe was our least favorite, for sureChicken feet was not good, sauce was off and bones were so brittle, had to keep spitting out tiny pieces bit by bitBig place with lots of seating. Nice serverBut food was not on point unfortunately.

This location used to be China Jade for over 30 years. The new restaurant Pho Hong is Vietnamese but it also serves dim sum. I made a special trip down to Denver to try it out.The dim sum menu is not very extensive, but it has most of the popular dim sum items like shrimp dumpling, shumai, BBQ pork bun and sticky rice in lotus leaf etc. The price is comparable to other dim sum places. In general, the dim sum were okay but not great.I also had a pan fried flat rice noodles. The flat rice noodles were pan fried to like a crispy pancake, the sauce with the meat and veggies were poured on top. I think this may be Vietnamese style, but definitely not the Chinese Chow Fan. I only ate half and took the rest home. By the time I got home in about an hour the crispy noodles became dry and chewy. The noodles that soaked up the sauce were to soggy and salty. This is definitely not a dish that I would recommend for take out.The service was adequate. I ordered 3 dim sum dishes and they came out 3 separate times in a 15 min span.

5 stars for the dim sum! Really interesting and nice to be able to get dim sum and pho at the same time. I loved the turnip cakes and the sticky rice, sooo good. Lots of variety on the menu. Quick service, and pay at the counter. Casual vibe.

For our second night in Colorado, June 19, 2024, we wanted to have Vietnamese food for dinner. Searching through yelp, I looked at many restaurants, filtering out those who serve cha gio (Viet fried egg rolls) with bubbly wraps, and we settled on going to Pho Hong.Located in the Far East Center on Federal Boulevard, we immediately found a space in the parking lot that was practically in front of the restaurant. We arrived around 6:15 PM sans reservations and were seated immediately. The dining room was tidy and well kept. Even the women's restroom was nice and clean.Below are the items that we ordered:SINH TO BO Avocado Smoothie ($6): Mom ordered this blended drink, topped with whipped cream. The avocado flavour was extremely faint to being almost non-existent. Mom said that, "if you really try, you can taste a little bit of it." I replied that you should not need to put any effort into tasting a flavour.Ca Phe Sua Da ~ Vietnamese Iced Coffee w/ Condensed Milk ($6): This was my beverage order which was too strong in taste for me. I took the drink home to keep in the fridge and consume later. Nope, couldn't do it. Even the next day, after the ice fully melted, I couldn't handle the taste. I never thought that I could meet a Viet iced coffee that I coudn't drink until this time. Soda Chanh ~ Soda Lemonade ($4): No complaints nor comments from Auntie Ligaya nor Alyssa.Tra Nong ~ Hot Tea ($4) - Yep, that's right. Tea is not free here.C2. BANH CUON XA XIU (3) ~ BBQ Pork Rice Noodle Crepe ($5.95): Alyssa seemed to really enjoy this dish and ate them all.Cha Gio Rau Song ~ Egg Rolls w/ Veggies & Vermicelli Noodles ($13.95): DELISH!! Paying extra for the veggies and noodles was so worth it! They were great to eat with the perfectly golden crisp egg rolls. Mom enjoyed this appetizer so much that we almost ordered a second serving.M17 MI XAO GION BO (Crispy Egg Noodles w/ Beef, $16.95): YUMMY!!Pho Tai ($13.50 for Medium): Good.Com Vit Quay (Roasted Duck Rice Plate, $16.95): The duck skin was very crispy, just as requested. B9. BANH TRUNG ~ Egg Tart ($5.55): The flaky layered crusts made for EXCELLENT egg tarts. They were probably some the best I have ever had. We ended up ordering another serving for to go.A7. BANH CAM (3) ~ Sesame Bean Paste Rice Ball ($4.55): The sesame balls came out piping hot and crispy. Service was nice and friendly, though one of the waiters was a bit forgetful. We also had to ask them to clear out the empty dishes as our table space was getting crowded.If I lived in the Denver area, I would probably be one of Pho Hong's regular customers.

1. service: 4.5/5 attentive upon entering, fast service, and I like that we pay at the front. Pretty convenient 2. Food: 5/5 I have tried variety of pho in different states. Colorado is known for their pho, thanks to the pho-craving winter. Pho Hong has very rich broth while it has clean end taste. I usually like the broth with less scent of cardamom and this is the place for me. We coincidently found this spot as headquarter for my job is nearby federal. We live in Douglas county, but I won't hesitate to come here if I crave for some good pho. Great portion makes it even better. Next time I would share a medium bowl and order some dim sum items with my husband to have all the good stuffs together without having extreme food coma. Bbq pork bun is a must with every visit. 3. Atmosphere: 4/5 when you enter, it has the vibe of "neighborhood favorites". I see good mix of Vietnamese customers. I haven't used their bathroom but the whole stores seems pretty clean compared to other pho spots I been to. I even saw a group of people eating pho and doing business meeting together with their laptops open so spacey enough to accommodate many groups.

I was introduced to this restaurant by my sister in law and was pleasantly surprised. I am a die hard Pho Duy fan but this place has become a new favorite!Ambience: It is a very open restaurant and plenty of seating. It's not extremely loud, the only downside is they have like 3 high chairs so if they have a bunch of kids in there when you go and you need a high chair you might not be able to get one. Service: Service was great, staff is very attentive and food comes out fairly fast. You are seated right away every time you come in. Food: Food is delicious, I have tried their Pho and wonton soup now and they both have great flavors. The wonton soup is my new go to here I add egg noodles to it and I can eat that soup every day! I definitely recommend a visit to this restaurant you will not be disappointed they have so many options to choose from so there is something for everyone.

We like it here as we have the option of noodle soups and dim sum. Perfect for an afternoon brunch to satisfy both the cravings of Vietnamese noodle soups and Chinese dime sums

Get the pho here, it's ginormous and I believe no MSG used because I didn't go crazy after water later If you want it all: dim sum, pho, Chinese noodle dishes. Vietnamese noodle dishes, stir fries, rice plates... you name it. Pho Hung would be a good place as they offer a good amount of everything. You know what that means usually, nothing is extraordinary when they try to cover everything. Dim sums were ok, I doubt they have an on site dim sum chef. Surprised to find whole fish on the menu, would like to take advantage of it now that every time I go. Service couldn't have been friendlier. You can tell they really appreciate your business when you walk out of the door!

So after seeing a bunch of yelpers check in here over the last few months I was really curious: Vietnamese with Dim sum....whaa whaaa.Trust me this place is legit....and friggin good.Great service from wonderful people.The only dim sum that was not fantastic were the steamed pork bao which the filling was sort of bland...but everything else was delish.My Duck and rice plate was really good....that duck consume blew my mind.I will be back and back and back.cảm ơn