Pho Ga Tony Tony

I'm literally craving for this every week.Food is always good. The broth can sometimes be a little bland.I normally order my soup w glass noodle, chicken is the best part- juicy and tender. Sometimes it comes with gizzards sometimes it doesn't. Service are ok. They have different server during the weekdays and weekends. Week day are pretty good but weekend servers need a lot more training!! They are so awkward which make me feel awkward!!The place is nice and clean

Enjoyed my pho. Limited menu options of the basics. They also have a selection of various Vietnamese drinks (no boba / go next door form that). :-) And two options for desserts. I wasn't mad at it as I only wanted some pho. I had the shredded chicken pho with the rice noodles. The base of the pho is good. I had a basic hot tea and water. Simple lunch. The restaurant had a nice ambiance of basic white tables and yellow chairs. Cute and clean. I eoil come back if I want some pho.

I'm a big fan of pho ga tuoi but have not found the best place to get them... until I discovered Pho Ga Tony Tony. It's located in a small yet busy Viet plaza. Their speciality entree is chicken pho but they do sell other types of soups. They also have a good selection of refreshing drinks to try. I ordered pho ga tuoi and they got everything right! The soup was tasty, chicken was fresh and the sauce was good. The service was quick and fast. The servers were very friendly and attentive! Five stars for them! I also enjoyed the interior of the establishment and the music choice. I highly recommend this place!

I would love to write a positive review, but I'm extremely disappointed with the location in Norcross. I enjoyed the pho ga from the Duluth location. I ordered to go and received a child's portion. Albeit the portions here are smaller compared to if I were to order a pho tai, but that's fine. I'm not sure if there's an issue with control but I cannot see myself returning and paying almost $13 for what I received. The difference is immense and it's ridiculous. Am I missing something?

Was really excited for Pho Ga Tony as my parents in Minnesota suggested it after watching a YouTube video of a food blogger. I never tired a restaurant focused on mastering the chicken pho specialty so was excited. Upon entering, I already knew this was not the traditional vibes and warm feel feelings I get when I enter a regular restaurant. It felt very Americanized, modern, and hipster. All great things but not what I typically expect from an Asian restaurant. Menu was to the point and easy to understand. Prices are a little higher than usual, but at las. Ordered- Chicken Pho (3/5). This was alright. The broth was obviously good but nothing that blew my mind. It was light, had the right amount of saltiness, and refreshing. Not too many noodles though.- Half Chicken (3.5/5). This was alright and similar to something I have made at home. The sauce was not good. Was hopefully in addition to the salt sauce, there would be a ginger fish sauce option too Overall, I am glad I checked it out but nothing warrants me coming back.

Pho Ga Tony Tony is located in Norcross, GA. It sits in the same shopping center as the Hong Kong Supermarket right off of Jimmy Carter Blvd.Fun fact, there's already like 3 other restaurants that serve pho in this shopping center. So what makes this place so different? Well it only serves one type of pho and that's chicken. Chicken Pho is literally the English translation of the restaurant name.The interior is very bright and modern. Nice wood tones along with a white painted brick backsplash. The tables and colors all compliment each other well. Oh yeah did I mention the plethora of chicken theme artwork?The menu here is pretty small. You have options for drinks (Pennywort is pretty good). You have your options for the chicken pho (rice/egg/flat) noodles. Choice of chicken (quarter/half/whole) on the side. You can also order giblets as well. They do offer traditional pho with the chicken in the broth already, but I would definitely try eating it on the side with the pho.The style of eating chicken pho here is nothing too new or out of the ordinary. This way has been done at Vietnamese homes for a while now. I've also seen a few places in California serve it this way.To eat it, you dip the chicken in their house made dipping sauce and either eat it then or dip it into your pho broth before slurping down some noodles afterwards. The combination is actually very rewarding. Everything just works well together. The broth is rich enough on it own, but when added with the chicken it tastes even better.I had the regular size pho noodles, as well as the flat noodles. Then flat noodlesis something they still need to work on as the texture wasn't quite where it should be and felt overcooked.The chicken itself is very good and prepared well. Great balance of tenderness and flavor. A quarter size would be big enough to share between 2 people. Half size if you're really hungry.Besides the food, the service here isn't too shabby as well. They do a good job of checking in on you with out being too invasive.My only real complaint is that their current hours are kind of short. They close relatively early (5PM/7PM on weekday/weekend) so it's not really an evening spot. They are opening another location on Pleasant Hill road as well, so that makes it a lot of closer of a drive for me. Look out for that place too!Overall, this is becoming one of my regular pho spots and definitely on my go to list of favorites. Definitely worth checking out. This isn't your average pho restaurant that's for sure.As always thanks for reading! Until next time!

Came here with the fiancé and in-laws. Everyone was surprise by the interior and how modern and bright it was. Definitely not your typical Vietnamese restaurant. Good amount of space with multiple booths and long central tables for large groups. You order by the bowl of noodles then by the amount of chicken you want (quarter, half, or whole). They do have option of having chicken already in the pho but our server encouraged us to order it separately because it tasted better.Pho noodles were thin which I loved. You can also get thicker noodles too. Broth was clean and flavorful. Chicken itself was fresh but could have used more seasoning. I really enjoyed the ginger fish dipping sauce, a classic for chicken pho. Expect to spend about $10 per person. Bowl of noodles by itself with broth was almost $6. A quarter chicken was $8 and a half chicken was $14. You can get a plate of gizzards (heart, liver, other organs) for about $6.My in laws who are super traditional didn't like it at all. They thought broth lacked flavor and the chicken was bland. So be wary of that if you're wanting to bring your Vietnamese elders here.Otherwise, I thought it was a tasty option on a cold, rainy day when I don't feel like cooking chicken pho but craving some.

Wife found this spot to try out especially since it's a chicken based pho, which is hard to find. Most pho is based off of a beef broth, and flavor is definitely different when you change it to a chicken based broth. Since this restaurant specializes on chicken broth we thought it would be a nice change to our usual pho.So, the restaurant isn't huge, but I think it had plenty of seating. The menu was a little confusing. There's options to get pho without the chicken inside along with just vermicelli. So, I would advise to read carefully. We both got the pho that had the chicken inside, and since we thought that might not possibly feed us fully we also ordered a side of half chicken.What comes out is well your bowl of pho and along with a salt/pepper mixture to dip your chicken and hot ass chili peppers (on the salt/pepper sauce). Dip the chicken in the salt/pepper mixture and it's great. If you want some heat to it, eat it with the peppers. But the star of it was that the broth of the pho was tasty! I want to say I probably drank more of the soup than I usually do when I eat pho.Now what we ordered as far as pricing came out a little bit more than just normal bowl of pho. It was $14 for a bowl of pho with the chicken in it. I guess you can just get broth and the noodles, but who would want to do that? I would recommend to get the bowl that we got and that should satisfy any cravings. The half chicken was basically the chicken that was cooked in the broth and what you would get in the bowl of pho.Overall, I thought the experience was great, the flavor of chicken pho was definitely there, and I do believe that we would come back for whenever we want some chicken pho.

I wanted to love Pho Ga Tony Tony since I love chicken pho... but sadly have to report that it is just average. Their chicken was ok and the broth lacks the depth of flavors in a way.The servers though were very efficient - 2 of them were running the whole place from checking everyone in, taking orders, bringing food out, wiping the tables, and checking out. I have to give them a big applause for that.

Great, delicious authentic Vietnamese chicken Pho. The broth is flavorful and the chicken is carefully cooked that brings the right taste of tender and juicy chicken. The sugarcane juice is freshly pressed and so refreshing! This a hidden gem restaurant in Atlanta. The restaurant is clean, modern and very inviting. The staff is very nice and accommodating. We will definitely come back. Highly recommended !!!