Pho Duy

Consistently one of the top Viet places in town. Almost never leave disappointed, top quality and portions. Pho review - Noodles: 5/5 proper square banh pho- Broth: 5/5 rare to have a consistently rich broth like this. Savory bone flavor, notes of anise, not oily, nice clear broth - Meat: 5/5 consistently high quality meat, from the rare Tai to the brisket- Accessory plate: 5/5 always fresh bean sprouts, juicy limes, fresh herbsWhat's not to love honestly. Super high quality, slightly higher price, but also solid portion sizes. If you're gonna pick one spot, it should probably be Pho Duy.

Amazing service and delicious pho!!! Our server (possibly the owner?) was SO friendly and attentive - all the workers were very kind and quick. Egg rolls were delicious starter to share. The PHO BROTH is sooo hearty and comforting. Super generous in their meat portions , and the flavor of the broth w/ the meats and herbs make it a hearty meal.We were visiting from SoCal (one of the top places for Viet food) and Pho Duy is one of the best pho I've had!!

It was chilly on Friday so it seemed like a great day for pho or ramen. Got a recommendation to try this place from an acquaintance who had gone for lunch earlier in the day.The place was hopping. There's a parking lot on the side and you can kind of park behind it too? Not too hard. We were seated immediately when we got inside. The menu is fairly large, having a nice variety of pho, rice dishes, noodle dishes, and a giant page of boba flavors if that's your thing. We just stuck with water this time.For an appetizer we shared some Vietnamese spring rolls which was an order of two fairly large rolls (we each had one) and some dipping sauce (comes with peanuts, oops, mild allergy at our table - make sure to tell them if you're allergic). For dinner I ordered pho with beef and brisket. Beef was cooked fairly well, a little chewy/fatty at parts. The broth was definitely aromatic and the limes and jalapeños added great flavor. I did realize pho is not necessarily my thing, but it did taste good for what it was. Prices seemed fair as well (one price for small, one for medium, one for large). I ordered a large, and then was told by friends later "Never get the large; you'll never finish it." And of course I didn't finish it. But I did eat most of the noodles (the real reason I get these sorts of dishes).We asked for the check at the end and I didn't realize you had to go to the counter and tell them your table # to pay. Our waitress didn't tell us, but then told us about 10 minutes later. Not a big deal. They definitely seemed to want to close promptly at 9 though - at 8:30/8:45 they were kind of.....picking up dishes everywhere and seemingly shooing people a little bit. Overall dinner was very filling, ambience was a little busy/hectic. My husband's chopsticks came with a green onion wrapped around one of them so we had to get a new set.

I saw the chicken wings on the menu and had to try them. Crunchy, greasy, delicious chicken wings. Also tried the beef Banh Mi which is actually an appetizer on the menu. Fresh bread roll filled with cucumber, carrot, seasoned beef, and cilantro. Simple, delicious, and refreshing heading into the warm summer weather. Friends enjoyed the dumplings, I didn't try it but they look crunchy.

Tried Pho Huy while visiting a friend. We got take out and the portions were larger than I'm used to. I got the pho ga while my husband got the rare steak pho. I was surprised that the pho did not come in a bowl or a container big enough to mix everything together. I did not like the broth which had a ginger flavor. The restaurant also forgot to give us 2 drinks in our order.

There are many Vietnamese restaurants in Denver to choose from. We decided on this place just because. Don't let the prices scare you as it seems expensive because the portions are huge. If you are a small eater, it is best to share. My kids had the rice combination. I ended up finishing their food when I ordered a Bun Bo Hue for myself. The grilled meat was OK. It was more on the salty side. The highlight was my Bun Bo Hue. It is one of the best I had. The portion was so large that I ate for two dinners!!!! I can not get myself to throw it away. I did not mind having the same for two nights. Flavors were perfect. Even spice, and they gave the shrimp paste on the side so you can put as much as you want. It was very addicting. I found myself drinking all the broth. I recommend the Bun Bo Hue of you like something other than Pho.

Just moved to the area and my roommate recommended this place. Service was fast, food was great, prices were right. Had a medium bowl of Pho #1 and it was yummy and I was very full!

I always have a great lunch experience at Pho Duy. The broth is undeniably great, and what stood out to me was the generous meat portions--they're really substantial, which I truly appreciate. The restaurant's no-fuss, simple dining area adds to its charm. It's usually bustling with patrons, ensuring the food is consistently fresh due to the high demand. Pho Duy in Denver is my go-to choice for a reliable and satisfying Pho meal.

We honestly only came here because my fiancé's name is Duy so we thought it would be cute to eat at Pho Duy lol. I also heard that Pho 95 was overhyped so another reason to give Pho Duy a shot! Duy thoroughly enjoyed the goi cuon (spring rolls) and crab Rangoon. The pho was pretty decent. I ordered the #1 which had basically all the different cuts of meat in it and thought they were all solid. The broth was good, not my favorite but I could appreciate the flavors and I did not need to drown it in hoisin and sriracha. The portion size is huge! I ordered a medium and got full by the time I finished all my meat and had so much noodles left over. Service was quick too! We had our food out in no time.

We came here as we heard some great reviews! The pho was just okay. The broth didn't really have any flavor and the meat quality didn't seem very good. The meat was super chewy. Our order came out and was incorrect . My bowl of pho had lots of noodles and less meat and my daughter has less noodles but so much meat.