Pho 95

I came for lunch while I was in the area. First experience here. Easy to park in the front lot. I was promptly seated in the table of my choice. The menu has enough, Vietnamese food choices. I was in the mood for a Pho since I had not had one in a while. Their broth is very tasty and complex as it should be. Enough fresh bean sprouts, cilantro, jalapeños, and basil accompanied the big bowl of Pho. My crispy eggroll appetizer was also very satisfying and tasty.Their men's restroom is clean and properly operating. The ambience is casual with soft contemporary music playing in the background. I would definitely come back here for a great bowl of Pho whenever I'm in the area.

This is the first place I ate at in Denver and it did not disappoint! There are so many Pho # restaurants on this street alone in Denver, let alone throughout the entire city, so I'm not entirely sure what that's about, but my local friends swear by this place specifically and I can see why!All the food we got was SO delicious! We started with fresh spring rolls, which are always a must at a traditional Vietnamese restaurant! We got the Bi Cuon, which are the fresh spring rolls with seasoned pork skin within them. It wasn't crispy pork skin or anything, it was more shredded like mini-pulled pork bits, but it was super tasty nonetheless! I would just say I wish they put more into these rolls, like a ton of fresh veggies along with the meat and vermicelli noodles.We also got Cua Lot or soft shell crab as an appetizer as well. It comes on a bed of veggies, so you can break off a piece, wrap it in lettuce, and fill it with other veggies to make your own roll with it, making sure to dip it in the sauce as it'll be too bland without it! The crunch from the fried soft shell crab is very delicious and the crab they served us was very meaty and a good amount, so I was pleased with that!For my main, in fact for all of our mains, we got the pan-fried noodles. These are a personal showstopper for me, as I have never had anything like it before! These are not the traditional pan-fried noodles you might be imagining. Instead, it's like multiple lasagna-stacked layers of rice noodles, cut up into significantly thinner rectangles than lasagna. Those are pan-fried, making the outer edges and sides of the cube crispy, and then sauteed with veggies and meat. I got it with chicken (Pho Ap Chao Ga) and my friends got it with beef (Pho Ap Chao Bo Hoac Heo).My friends also got the salty lemonade drink, which they had had recently in SE Asia when they had gone to visit, and it was a delight to see it on the menu here. Another super unique thing that Pho 95 offers that speaks to its authenticity and was super unique! All in all, a very satisfying meal here with leftovers that I ate for breakfast for the two days afterwards as well! Loved it!

This place looks like it was a fast food restaurant in a past life. I'm not a fan of carpet in restaurants, but it's mostly carpe. The food is excellent. They wrap their egg rolls in rice paper instead of the egg roll wrapper. The pho dac biet with meatballs was excellent. The service was fast and friendly. Definitely eat here.

Place was so packed I nabbed the last parking spot when I arrived! I picked up some Pho to go, and they neatly packaged everything in separate containers. The broth was flavorful, and the additions were great. I walked in, picked up my food at the bar, paid, and left. Really no complaints here. I definitely will be back to dine in the restaurant next time!

I didn't like the food at all. The meat on chicken Skwer was big instead of small cubes. Very dry. No flavor. Spring roll only had vermicelli and shrimp inside the dough. I'm not impressed.

We stopped by here for a take out. Took about 15 minutes to order and walk out with the food. They give really big portions, lots of rice with huge pieces of cucumbers and tomatoes. Fish oil sauce is good too. I liked the grilled chicken they made, but couldn't enjoy the chicken satay. It was too dry and hard to chew. The grilled shrimp was good, not burnt. Overall it was a decent Vietnamese meal but no where close to the best ones we have previously dined in.

After spending a few days in Silverthorne got back into Denver only to find out our flights were canceled. So we decided to find a pho place to ease the mood of our cancellation. Decided to try out Pho 95, upon entering we were greeted by the waitress and seated fairly quickly. After looking through their menu we decided on the Beef Spring Rolls, Crab Wontons, and Two bowls of Pho Noodle soup (one beef and one beef/brisket) Compared to the pho place we have in Silverthorne, this place was much much better. The broth was good and wasn't too bland, they did put a lot of meat in mine and the other bowl as well. The beef spring rolls were okay in my opinion. I prefer the pork spring rolls over the beef. I feel sometimes there is a little too much fat on the beef they use. The crab wontons were ok as well. Tasted a tad bland to me and the sauce seemed very watered down. Definitely different from the thicker sauce I'm used to having them with. Over all I recommend any of the Pho Noodle Soups there and the Medium bowl was more than enough to hold me over for awhile.

We were seated immediately! The servers were very friendly and helpful. We came here for a quick snack and were not disappointed. The pho was decent. It was served with plenty of proteins and a side of veggies. The broth was decent - nothing that hoisin and Sriracha cannot fix. The spring rolls were okay. I prefer more leafy greens and less noodles. The dipping sauce was average. What was extraordinary was the imperial egg rolls! Those little rolls were fried to perfection with a crispy outer layer. I lived that they were served with vermicelli and plenty of leafy greens. The fish sauce was perfect! This appetizer could easily be a meal! The imperial egg rolls is a must try!!!

The service was quick and friendly, the dining area is bustling and we were lucky there was an empty table. The food came out quickly, starting with the crab wontons appetizer. The fry and breading were crisp and fresh. The cream cheese inside was the most savory filling I'd had in wontons, and the filling's texture wasn't creamy as much as it was stiff (it fell out when pulled apart). Overall good but not the best I've had. I got the egg roll pork rice bowl - massive portion and the pork flavor was a star on its own. The egg roll was crisp with a hefty filling. My partner got the rare steak and brisket pho (no. 6) , the broth was flavorful, the meat portions were large (even in a small size) and the noodles were tender. An honorable mention for staff always ensuring drinks are full (I drink a lot of water)!

New favorite pho place. The pho ga was amazing. The pho with beef and tendon was amazing. I like the fish tank. Can't wait to come back and try the bun