truffle fettuccini and veal parm.
Homemade matzoh
Matzagna
Tiramisu......amazing!
Tiramisu and cappucino
Rack of lamb
Tres leches
Limoncello sorbet
Papadelle ricotta
Risotto Pescatario
Tiramisu
Veal Chop and Cailico de Pepe
Veal chop with porcini mushrooms and cacio e pepe.
Cacio e pepe and lamb
Homemade mozz
House cured salmon
Striped bass
Steak - cooked medium well despite being asked to be medium :/
antipasto- mozarella, smoked salmon, calamari, chickpea salad & artichokes.
food
Carciofi alla guides
Inside
outside
Jeni D.
Sep 14, 2024
The food was absolute perfection--every dish was thoughtfully prepared with fresh, vibrant ingredients and bursting with flavor. What truly stood out was how accommodating they were with food allergies. They took special care to ensure every detail was communicated and respected, which made the meal stress-free and enjoyable.The restaurant itself is cozy and intimate, with a homey feel that makes you feel instantly welcomed. Though the indoor seating is limited, there is some lovely outdoor seating available, which adds to the relaxed vibe. Whether you're inside or out, the atmosphere is warm and inviting, making it the perfect spot for a leisurely meal. Highly recommend!
Read MoreLacey G.
Apr 2, 2022
5/5!!! This restaurant has been on my radar for the longest time. Such a special Roman Jewish meal. I felt a familiarity after traveling to Italy and also growing up Jewish. I was right at home with these classic meals with a unique twist.We started with the Antipasto della Casa.A combo of artichokes, homemade mozzarella, chickpea salad, calamari fritti, and smoked salmon.What they don't tell you is the salmon is house cured!! Amazing, and not overly salty like most cured salmon. I put it on top of the homemade matzoh they offer at the beginning of the meal.The homemade mozz was delish. Everything was just so good and fresh.For dinner:Matzagna - Lasagna made with a Bechamel sauce and artichokes. No pasta here. Made with the homemade matzoh. Very delicious. Creamy and melt in your mouth. Loved the parm. Dentice con Pinoli e Uva Passita - Red snapper with pine nuts, raisins, and balsamic vinegar. The fish was so juicy and this was a nice combo of salt sweet. Amazing portions, reasonable prices, fresh tasty food. Water was always flowing and service was accommodating. Cannot wait to return.
Read MoreNorm I.
Jul 9, 2023
The very best Italian restaurant in the Wayne area by far. The dishes are simple but amazing......using in season fresh ingredients. The different sauces the chef creates for the dishes are insanely delicious!!!!.....when in the neighborhood, this is one restaurant you don't want to miss!!!!!
Read MoreNorm I.
Feb 11, 2023
Best Italian restaurant around!!!....we heard about this place from friends and how much they enjoyed the food. We decided to try it for ourselves and they were right!!!....easily the best Italian restaurant on the Main Line. The food is kept simple, just as I remember it in Italy, letting the fresh, quality ingredients speak for themselves. We plan on returning very soon to try some of their other mouth watering dishes!!!
Read MoreCourtney C.
Aug 13, 2021
Last night my husband and I stopped in for dinner. This was my second time at Tiramisu but my first for dinner (I had been for brunch years before but I don't believe they serve it anymore). Wow, this place really is the best kept secret on the Main Line. We came on a Thursday so were able to bring our own bottle of wine (BYOB Sun-Thurs with $5 corkage fee). We started with the antipasto sampler as a way to try a few different items. This included calamari (very good), mozzarella (good), smoked salmon (excellent), chickpea salad (excellent) and their artichokes (phenomenal). I just have to note that the artichokes were some of the best I've ever had!!! For dinner my husband had the veal parm and I had the truffle fettuccini. Both dishes were AMAZING. I truly cannot wait to come back and try more dishes because they were so impressive. What's even more impressive than the food is that this place is run by a husband and wife and since every restaurant is short staffed right now, it really is just about them and one other person taking care of the restaurant. Despite business being a little slower than usual due to the pandemic and being short staffed, the quality of the food is outstanding! We'll be back!!
Read MoreJoseph L.
Sep 21, 2024
Quaint setting in Berwyn with off street parking in rear. Food is always delivered with quality preparation. Bring your own wine or choose from their in house selections. Can't go wrong if looking to have an intimate moment while savoring Chef's specials.
Read MorePhilip G.
Aug 27, 2024
Friendly, family owned restaurant serving excellent Italian food. The owner and chef, Shawn, takes pride in his meal preparation and is not your typical Italian family restaurant "cook". His wife is also one of the servers and my wife and I have never had a bad meal there. BTW, his Caesar salad is always prepared well.
Read MoreS K.
Nov 4, 2023
We drove 40 minutes reading the reviews but I will be honest first time we went to a restaurant with rude service. with a reservation for 2, we were seated right next to the door when there were empty tables around. when asked for those tables, we were rudely declined and were given to folks who came after us, including those without reservations. We walked out without ordering. not sure if it was racism.
Read MoreA B.
May 27, 2023
The food was very tasty and although it's a tight squeeze inside the restaurant, the atmosphere is charming. Our bus person and server were both friendly and informed. Things to know: There are no free refills of iced tea. At $3 for each glass, this is way out of market and expensive for something that is essentially tap water. I wish the server had told me there were no refills and I would have switched over to water. $10 corkage fee if you BYO. They do charge a fee to use your credit card. Onsite parking is minimal, so if you need assistance, plan ahead.
Read MoreSusanne L.
Feb 25, 2023
Stopped in again tonight. Once again, quality dinner from start to finish. Can't resist the Cacio e Pepe, so delicious in its simplicity. Husband had the lamb. Perfect with delicious vegetables. Tiramisu for dessert. Place was busy, so reservations helpful. Young daughter was serving and doing a great job! Working our way through the menu!
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