Butcher and Singer

★★★★☆ 4.4 (1521) • $$$$

"Looking for an elevated dining experience in Philly? Look no further than Butcher and Singer, arguably one of the most beautiful restaurants in the city from a structural and architectural standpoint, there's a reason it's been on just about every "best of" list. I had my first experience over the weekend for a special night out with one of my girlfriends, and was really impressed from start to finish.I screwed up and forgot to book a reservation, but we decided to just show up and try our luck at the bar. This worked in our favor as we got to enjoy the full Butcher and Singer experience from a table in their cocktail lounge space, which is full service and was actually completely open when we walked in on a Friday night at 6:56pm. These unreserved tables filled in quite quickly, and the only hiccup of the night was trying to get a server over to us after we grabbed our seats. I went back up to the host stand after we waited for about 10 minutes, then after that point we waited awhile longer for someone to come over with a menu. Not enough to dock a star, but I found it surprising for a place that should seemingly have very clear and polished FOH systems in place. After this though: pure perfection.We each ordered a French 75 from our server Ricky who was a complete rockstar all night long. He gave great suggestions and was super attentive for our whole meal. We then put in our order (we were splitting everything) which one could essentially title "The basic bitch's guide to ordering dinner at a steakhouse"+ Caesar salad+ NY strip steak+ Creamed spinach+ Mashed potatoes+ Glasses of Côtes du Rhône and ChiantiEverything really was perfectly executed, presented, and priced for the quality. You are not going to have a cheap night but you will leave FULL, tipsy, and happy. This amount of food was too much for two people, but I regret nothing and wish I could have tried one of their many tasty desserts. I will absolutely be back, even just to the bar before a night out to take in the gorgeous space and feel transported away from 15th street for a brief moment. Thank you B&S for the wonderful evening and hospitality!"

Picanha Brazilian Steakhouse

★★★★☆ 3.9 (129) • $$$

"I have to be very honest here. The BEST time to try a Brazilian Steak House is during restaurant week. Because we all know that the all-you-can-eat and the salad bar can empty your wallet lol. And what's better than most is that Picanha Brazilian Steak House actually carry alcohol, hooray. Me and my friends picked Picanha as our girls night out dinner in January. I was really glad that I made the reservation early. When I try to modify it a few days later, every freaking time slots were full. Picanha text me 15 minutes before my reservation to ensure that I was keeping my reservation and telling me my table is ready. And once I arrived, I was seated immediately without my other friends. Both were running a bit late. That I appreciate A LOT, bc some places doesn't allow seating until everyone arrives. Once everyone arrives, our server swing by and took our drinks. We had order Passion Fruit Caipirinha, The Amazontini and It's Carnaval. We all enjoy our drinks and some even had a second glass lol. The meats were all deeelicious, especially the garlic sirloin. Our first round of the garlic sirloin were the best, as it was the fattiest and extremely tender. But when the second round of garlic sirloin came, it was well done even though I requested medium rare. Other meats were also tasty. We ate mostly steak, and try something like parmesan chicken, not my type, as it is too dry. We loved the salad bar. I loved their potatoes salad, it is one of the best in Philly without the darn onions. Of course, can't forget the dessert. The Tres Leche were very soft and creamy. Why the 4 stars? Their water have a very strong smell to them. We all know is tap, but that strong smell is abnormal. I wouldn't mind going here again but only during restaurant week. And probably request other kind of water or bring my own lol."

Alpen Rose

★★★★☆ 4.4 (303)

"Long over due review!Top notch from first knock to finish! Always love the concept of secret places lol... but knocking to be let in is fun. Make sure to try and make reservations because a few people were turned away while we were waiting!The whole place is a vibe in itself. Loved the decor... the bookshelf.. and the bar area. We were seated at the bar. Always nice making conversation with the bar tender and asking for their opinion on what to get. Lots of great cocktails. The food is pretty good! Started with the bone marrow... only wish there was more! I went with the Beef Wellington, probably a tad under seasoned but still good.. and it was A LOT! Husband went with the lamb, which he said was just ok seasoned. He was a little bummed but the sides that came at least made up for it! Dessert was the apple pie which was HUGE!I'd definitely come back!Come for the experience, service, food and drinks! You won't regret coming!"

Fiore's Steaks and Shakes

★★★★☆ 3.5 (72) • $

"Ordered online for pickup. Luckily was able to find parking. Ordered a lunch special - cheesesteak wrap that came with fries and a soda. Very good."

Rio Brazilan Steak Truck

★★★★★ 4.6 (13)

"Easily one of the best food truck secrets in all of Philadelphia, for now?When I first read that the slightly unknown food truck was going to be in attendance during the Connie's Ric Rac 10 Year Anniversary Show, I instantly checked their website and had my minds eye flowing with meat perfection! And upon seeing the execution I have to consider the closest thing possible to having Fogo De Chao within a food truck! In fact it comes from a Brazilian born chef who spent time working in Fogo, Chima, and Na'Brasa (https://foodjunkets.com/2014/07/31/new-brazilian-steak-truck-coming-soon-to-philly/). So it goes without saying that he knows a thing or too about full on carnivore glory!Unless you're vegetarian/vegan, when you find yourself looking at a menu filled with sirloin, rib eye, sausage, chicken, and kebob options, for $10, it's easy to find yourself craving all of the above. Especially if you catch its scent as its being intricately cooked upon a hand turned spit rotisserie style (Inside the food truck!), and have the bulk of those meats served sandwich style with either lettuce/tomato/onion, or a good sized chunk of pineapple that's also cooked a bit upon the spit.Upon seeing the menu options my mind was singing to it Freddie Mercury style (https://youtu.be/hFDcoX7s6rE)! But with clearer reading the true winner turned out to be the Leme, which had the most succulent chunks of chicken that I've ever had, WRAPPED IN BACON, and stuffed into a flaky and slightly toasted roll alongside a good sized chunk of that aforementioned pineapple. And it goes without saying that that sandwich gods were smiling down upon me that afternoon!For now (Change request submitted!) this listing is perfectly misleading since Rio Brazil(ian) is a food truck and not a steakhouse, and 34th & Market is supposed to be where they're parked during the week when their not catering or doing special events. But if you're a meat eating sandwich lover who sees this truck (Facebook may help - https://www.facebook.com/riobraziliansteaktruck), do yourself a favor and get some!"

Rittenhouse Grill

★★★★☆ 3.8 (346) • $$$

"The cheetah carpet seems tongue-in-cheek when taken with the upscale piano bar atmosphere, excellent pianist, and sophisticated drinks. I had reservations elsewhere and only popped in for a drink but I think I'll be back for the food before long."

Nipotina

★★★★★ 4.8 (33)

"Came here for lunch today because of their selection of vegan sandwiches. As a non vegan, I opted for the Hippie Chic with bacon jam, chopped chicken, goat cheese and arugula. I was expecting the chicken to be chopped more but it was still quite tasty. The bacon jam was pretty sweet but the peppery arugula and creamy goat cheese helped balance it out. I had high hopes for the fried pickles since they have a bunch of pickles on the menu, but they were just okay (I personally prefer breaded vs battered). The fries and tots were decent. The vegan sandwiches were delicious as well. Service was fast and friendly. But keep in mind they are cash only!! There's an ATM on site for you"

Lisa's Kitchen

★★★★★ 4.5 (67) • $

"No nonsense cash only breakfast joint with tasty sandwiches.I ordered the ham egg and cheese topped with hash browns on a long roll. I think its called the Farm Hand.The bread was soft and chewy. It did its job of highlighting the sandwich contents well.Inside lay a generous helping of fresh fried eggs, crispy hash browns, thick slices of country ham, and salty American cheese.This was a massive and delicious sandwich with lots of salt, fat, and flavor. Great for a Saturday breakfast."

Urban Farmer Philadelphia

★★★★☆ 3.9 (786) • $$$

"Came here for breakfast. My husband and I ordered the brioche French toast which was great!! Big fan of the light airy french toast with berry compote. It also comes with almond praline butter, I ordered it on the side and didn't need it nor the syrup. The restaurant had a large indoor seating areas as well as outdoors but the outdoor seating set up. The service was slow, especially for only a few tables in the restaurant."

The Stand

★★★☆☆ 2.5 (15)

"This place is a consistent hit. I love it here. The cheesesteak wrap is the best in the city. I will def return."

Barclay Prime

★★★★☆ 4.4 (929) • $$$$

"This is really like a 3.5 just because of the very, very high prices, but I had a great meal and probably the best steak I've ever had, so 4 it is. Ambiance: I love dark restaurants. I love loud but not too loud restaurants. This was perfect for me. Tables were just a bit too close together, but the noise level made that less of an issue. The unisex bathroom is fine by me, but why label the stalls for men and women? Aren't they the same?Service: Our waiter, Matthew, was absolutely fantastic. A true professional. Very welcoming and very knowledgeable. Cocktails were very good and quite strong. Appetizers:- Oysters were high quality and well presented. - Steak and pearls was the most expensive appetizer and was a total disappointment. At least it taught me that you really, really don't need caviar on steak tartare. Capers will do the trick just fine. The meat was under seasoned, the portion was tiny, and the crackers were far too thin and couldn't hold the meat. Would definitely pass on this. Complimentary bread and butter was probably the best thing I ate during the appetizer course. Entrees- I had an American wagyu ribeye cap. My wife had a dry aged ribeye. We both got bone marrow on the side. Steaks were cooked and seasoned perfectly. Best steak I ever had. - Asparagus was fine. - Mushrooms were remarkable. Absolutely bursting with flavor. - Shoestring onions tasted exactly like a bloomin' onion at Outback. I'd pass next time. Dessert:- A dark chocolate cake with coffee ice cream was good but nothing to write home about. One complaint:- I don't mind that they charge $6 for a side of Béarnaise, but to charge $6 for a side of steak sauce is just absurd. I don't like steak sauce and didn't order any, but I found that kind of offensive."

SIN Steak Italian Nightlife

★★★☆☆ 3 (53)

"I took my friend out for her birthday! It was such a cute spot. The vibe was 100/10 but the food was like a 4/10 at best. Things to look out for: - Uber or carpool. Parking is really limited or really far away. - If you're going to SIN, definitely expect to spend around 100-150 pp if you're getting apps, entire, and dessert. - There is an automatic 20% service fee, which is tip. - There is a 3% credit card charge. So it might be cheaper to pay with cash."

Luther ribs

★★★★☆ 3.6 (94)

"Been a while..........I love ribs and Ribs R Us did not disappoint me. They were very tender and juicy, but I found the sauce to be a little bit too watery for my taste.I got good value for my money, ordering a half slab of ribs, a side of collard greens, candied yams and large side of potato salad, all for around $18 bucks. I ate off the delicious food platter all day long.Service wasn't the greatest, but having called my order in enabled me to get in and out real quickly. I have eaten from here a few times and I found Ribs R us to be very consistent."

Shay's Steaks

★★★★★ 4.8 (139)

"This place is really unreal. Not sure I've ever had a better cheesesteak in my life. You can tell the owner is a passionate about what he does and that carries over to his food and staff. Can't wait to come back soon."

The Taste of Brazil - Philadelphia

★★★★☆ 3.7 (170) • $$

"Family box churrasco was a tasty meal for $35. We ordered pick up and it was ready within the hour. Came w:- plenty of RICE (can choose white or yellow; we chose yellow)- BEANS (can choose brown or black; we chose black)- SALAD(can choose chicken, potato or green; we chose green; beets were a nice addition) - MEAT (chicken, sausage and steak; steak was def our favorite esp the fatty thick pieces that held all the flavor though some may feel too salty). We also ordered a side of plantains ($5). All was still hot by time it got home. Nice easy family dinner. Will order again - Thank you :)"

Akira Ramen and Hibachi

★★★★☆ 4.3 (11)

"For the last 2 years while I slowly progressed into a couch potato. I've watched Japanese street food vids on YT. I'm all about the culture. Hope to visit Dobuita one day. As such, I've been on the journey for legit cuisine. This place checked out. I really enjoyed the springrolls and my Ramen. Service was excellent, although we were the only ones in the restaurant. Even still - decent service. Ambiance is ok for what it is. I mean, you're in a mini strip mall. Its nothing too elaborate or fancy but it works. I really enjoyed the music. I was also surprised at how quiet it was inside. No street noise at all. Castor ave is a steady stream of people and cars - heard nothing but the music of Japan. They really did an amazing job bringing Japanese cuisine to the NE. I wish nothing but the best to the owners and chef. I'll be back again soon."

Umami Steak and Sushi Bar

★★★★★ 4.6 (115)

"This was a refreshing sushi place. The menu is different from the other sushi restaurants in Philly and their drinks are really good too!I got the rock shrimp appetizer, red dragon roll, new rainbow roll, sancho salmon roll, and the Unagi Cucumber Roll. The one thing I do have to say though is that it smells a little bit too much like cleaning supplies and maybe mildew (basement smell)."

DePaul's Table

★★★★☆ 4.2 (122) • $$$

"This restaurant is upscale and intimate. The light is dim, very romantic setting. Perfect for a date or special occasion celebration.Our waiter was super enthusiastic and friendly. He recommended dry-aged Delmonico steak and brussel sprouts as appetizers. He was absolutely right. I ordered both of them and they are outstanding.Brussel sprouts were charred but not bitter. It was served with hot peppers so it has some kick to it.I asked for a medium rare steak and it was the way I liked. It's huge with big and crunchy onion rings on top. Highly recommended.Dessert: he recommended crème brûlée and brownie sundae. I wanted to be a bit " healthy " so I picked carrot cake The carrot cake had thin icing so it wasn't overwhelmingly sweet. It's ok. Not memorable.I tried my husband's brownie sundae and it's delicious. The brownie was served with ice cream and whipped cream."

Don Mezcal Mexican Grill

★★★★★ 4.8 (42)

"A new Mexican restaurant in Bryn Mawr. This is definitely going on my list of favorite local restaurants. I ordered from lunch menu. I went close to 2, and it was not busy, which made me happy for quick service. My server was very friendly and attentive. Chips and pico de gallo were brought to the table once I was seated. The homemade chips were crispy and paired well with the mild pico de gallo. The pico was traditional with ingredients and was really good with the chips. I ordered the chicken chimichanga with Spanish rice. The dish was flavorful, and the chicken was nicely seasoned. The cheese sauce, lettuce, tomatoes, shredded cheese, sour cream , and guacamole complemented the dish. It was a great blend of flavors. The rice was lightly flavored and perfect as a side dish..y dessert was the fried ice cream. It did not disappoint. The ice cream ball is served in a fried tortilla wth a and the crispy coating of frosted flakes with the frozen vanilla ice cream. It was delicious with toppings of whipped cream, honey, chocolate, and a maraschino cherry. It was a yummy birthday lunch. I cannot wait to return for dinner.Dinner Tonight Grilled Shrimp Fajita 10/10Flauta (chicken &cheese) 10/10 Beef Tacos"

Gabriella's Vietnam

★★★★☆ 4 (144)

"I was beyond skeptical about Vietnamese food in Philly, as I just got back from Vietnam last month. Ohhhhh you haven't been to Vietnam? Oh ok, I'll handle this one then.My skepticism morphed into excitement when we were entering Gabriella's and I saw an authentic Vietnamese scooter in the window. The streets of Vietnam are LITTERED with scooters. I've never seen anything like it. How I didn't see one accident in my 2 weeks there will never make sense to me. You wouldn't get it though because you haven't been....After walking through a small rustic space with beat up walls and a gritty open kitchen, we were seated at a high-top table. I only made it about 27 seconds before I told the waitress I had just recently gotten back from Vietnam, expecting her to be like "Wow this half Croatian half Mexican American guy was just in Vietnam?! He's so cultured and well traveled!"When I informed her I had gone to Northern and Southern Vietnam, she scolded me on how I missed the best part of the country which is right smack in the middle. "The food better, the beach better, everything better! Why you no go to Central Vietnam?!?" I was getting COOKED.She really was so vibrant and engaging, and a good waitress like this can really make your experience at a restaurant. She also confirmed the authenticity of Gabriella's as she was from, you guessed it, Central Vietnam.She helped us decide on food, and we opted to pull the trigger on the Water Fern Dumplings, Chicken Wings, Shaken Beef, and Brussel Sprouts.I had never come across dumplings like these, as they are essentially unwrapped. All the fixings are in the individual bowls with the dough at the bottom, but you put your preferred amount of fish sauce on each one and eat it with a spoon. I loved them, DELICIOUS.No matter what you do, no matter where you come from, you need to get these chicken wings with the fish sauce. I, like you probably reading this, was skeptical about fish sauce on chicken wings but these were some of the best chicken wings I've had this year. Sometimes two things you would never think of putting together can be a perfect fusion. Yin and Yang.The Shaken beef was ELITE, tender and juicy just as any good beef should be served... and don't even get me STARTED on these flash fried brussel sprouts. Brussel sprouts need to be perfectly fried for me or they are just a BRICK, and these were sensational.All in all, Gabriella's was yet another case of the Philly food scene slapping me in my face for my New York food scene arrogance. I also need to get to Central Vietnam...IG @jnov_Tiktok @jnov_reviews"

Malbec Argentine Steakhouse

★★★★☆ 4.2 (269) • $$$

"5 stars in every aspect. Delicious food, friendly staff, cute ambiance, good service. We had a reservation for a Saturday night and got seated right away. It's a small place in a cute part of town, good vibes all around. We ordered the big dish of all the meats to share for 2 people and it was perfect. No issues with my allergies at all (dairy, peanuts). The meats were tender and flavorful. The drinks were a perfect pair. Honestly, no complaints at all.**HIGHLY recommend the empanadas"

Savona

★★★★☆ 3.5 (233) • $$$

"My family and I came here last night to celebrate a friend's birthday, and it was just as fabulous as our last experience!The ambiance is modern and classy. It really is a great spot for a special night out, but they also have great apps/pizzas so you could just come sit at the bar for a more casual vibe. They change there menu seasonally, which means there is always something new to try! The bread for the table is SO GOOD! I love the olive oil they put with it and the texture is perfect. For starters, we shared the shrimp cocktail, calamari, and fried artichokes! All were 5 stars. I actually liked the sauce that came with the artichokes the best and was dipping my calamari in it! For my entree, I had the risotto, which came with jumbo lump crab, and almost a Mexican style spicy salsa. It was delicious! I ate every bit and would definitely order this again. Everyone loved their meals and we shared the caramel crunch brownie. If you are a chocolate/caramel lover, you need to try this dessert! It was so good and the crunchy bits really made it.I look forward to coming back and seeing what they bring for their fall/winter menus!"

Masami Japanese Steakhouse & Sushi Bar

★★★★☆ 3.9 (139) • $$

"I ordered Door Dash from Masami and got to try the avocado salad, valentine roll, pork gyoza, spicy girl roll, and godzilla roll.Every single thing I ate was delicious, but I can't stop dreaming about the godzilla roll. It was deep fried (which usually isn't my thing) with tuna and avocado, but the sauces that were put on it were just impeccable. I will definitely be getting two godzilla rolls in the future.The spicy girl roll was surprisingly not as spicy as I would have liked! But it was still delisious.The valentine roll was my husband's order, but I had one and it tasted fresh and full of tuna, which was the idea.The avocado salad was filled with lots of avocado and the dressing was perfect. This might just be our new go-to sushi restaurant! I can't say anything negative about anything I ate."

Butcher Bar

★★★★☆ 3.9 (791) • $$

"A great spot in the city with good food and amazing service! The service honestly stood out the most!My bf and I dined here the other night for restaurant week. It didn't seem packed, but we were seated upstairs rather than the "patio" section. Upstairs was just a bit cramped with the women's restroom.For the first course, we ordered the hipster meatballs and butcher wedge. Both had a beautiful presentation and tasted great. I'm sure the regular meatballs would've been better, but the hipster version was still flavorful!For the second course, we ordered the braised short rib Cavatelli and the grilled Denver steak. The pasta dish was heavy, plentiful and delicious. I loved the light sauce and the noodles were chewy. My steak was a bit too chewy for me. We weren't the biggest fan of the steak itself, but we were fans of the chimichurri and side veggies.For the last course, we ordered the mousse and bread pudding. Unfortunately, we were running late for a show so had to get dessert to go. When we did eat it back home, the bread pudding wasn't warm and the mousse wasn't cold. The bread pudding did not include the ice cream for obvious reasons. It was still good but I know it would've been better if we ate it there.This was a great choice for restaurant week and a place I'd recommend!"

Guatemalan Kitchen

★★★★★ 4.5 (87)

"This place has great food, large portions and reasonable prices! New location right on Bridge Street. Oddly enough it's Guatemalan Kitchen and a pizza joint. I came for the Guatemalan! The menu is extensive and there are so many options. ordered:-Parrallada grilled meat sampler with chicken, steak and sausage. Served with black beans and macaroni salad. -Sopa de mano de res or the cow's foot soup. Served with homemade corn tortillas and lime cilantro and onion. This delicacy was my favorite. -three ginormous chicharron papusas served with some salad. -Jamaica Hibiscus drink- a little sour and not too sweet-bag of elotitos or cornuts. Delicious snack Everything was freshly made and delicious. Love this place"

Davio's

★★★★☆ 3.7 (326) • $$$

"Came to dinner on a Tuesday night with my best friend and we had a fabulous meal!MARCHI:Philly Cheese Steak Spring Rolls, Spicy Homemade Ketchup, Spicy Mayo $15*super crispy, wished it was a little more meaty but loved the dipping saucesINSALATE:Chopped Romaine, Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese $15*like a cobb salad, acted almost like a palate cleanser before our steaksCARNI:16 oz 55 Day Prime Aged Ribeye $70 and added Crab Meat Oscar $27 with extra Bearnaise on the side*the steak was fatty, juicy and tender, everything you want in a ribeye, the crab meat was super chunky and delicious. I am interested in trying the crab cakes next time.SIDES: I put this in my order from favorite to least favorite~ David Bieber's Crispy Onion Rings $10 - I loved this with my fatty ribeye~ Hand Cut Parmigiano Fries $10 - heaping portion, great to share~ Goat Cheese Puffs $14 - I think the puffs were good but would've been better accompanying a different entree, not a steakDOLCI:Vanilla Bean Panna Cotta, Fresh Berries, Vanilla Tuile $15*lots of vanilla bean flavor and the berries were very freshEspresso Martini: they can make it more milky/creamy or just regularSERVICE:Our server Daria made great recommendations throughout dinner and was very attentive. The general manager stopped by to check on us as well. I personally love it when management checks in, I wish more restaurants did that!"

Fiore Rosso

★★★★☆ 3.5 (54) • $$$$

"There are those chefs/restauranteurs who are so synonymous with a location that you never expect them to move beyond it. For the longest time that Philly chef was Marc Vetriso when I first saw that he was opening the next restaurant in Bryn Mawr I had to check to story lead a few times to ensure that it wasn't a typo!But seeing was believing that led to a fantastic Italian steakhouse with meals and mangia of epic proportions. But this is a steakhouse that puts as much effort into its fantastic pasta, antipasti, and side while encouraging a family-style meal of sharing.For our first experience here we had the Sunday Dinner special with an amazing prime rib and the chance to indulge in a plentiful assortment of sides, breads, and antipasti beforehand. Its a special that they only have on special occasions these days, but the prime rib was so popular that it does make.Between regular events like a good happy hour and Wine Wednesdays, to plenty of special dinners and a selection of in-house art from various artists hanging on its walls, there are plenty of reasons to check out Fiore Rosso on the regular! But the best reasons will always be the epic drinks and quality meals!"

Picanha Brazilian Steakhouse

★★★★☆ 3.6 (268) • $$

"Wow is all I can say. I normally wouldn't drive all the way to Northeast Philadelphia for a meal unless it's recommended by a fellow yelper But in this case, an acquaintance of mine, who is from Brazil suggested I go with them.So she and my daughter picked me up and drove me up and I was blown away by the experience.This isn't like that high end Brazilian steakhouse chain that we all love but rather it's a locally owned restaurant. where you go up to a buffet and you select your vegetables, and then you go to the counter and select your meats And then they weigh your plate. So everyone in your party gets their plates weighed and your party is assigned a number on a placard which you take back to your table. Once you want more food, you repeat the process and hand them your number. What your entire party has eaten is electronically recorded and when you ask for your check it's totaled up. My friend has eaten there many times and has never seen a discrepancy in the check nor did I.It's a great system.The food is exceptional. I loved trying some new Brazilian side items that I have never had. And on this visit, I was lucky to try a soda made from a fruit from the Brazilian rainforest.This was a new food adventure for me and one that I'm going to try again and again."

NaBrasa Brazilian Steakhouse

★★★★★ 4.9 (10)

"I met a friend here for happy hour. The bartenders were welcoming and attentive. Even as it got more crowded.The caipirinhas are delicious, especially the passion fruit mix. The jam that comes on the bison burger?? Put it on everything!! That burger is bomb! The lamb chops are perfect.We sat at the bar as it was happy hour and it was surprisingly spacious with seating at the bar, high top tables, and a few regular tables. Street parking is available (as available as Center City will allow), but also very walkable location within the city. I'll definitely return."

Laspada's the Original Steaks & Hoagies

★★★★☆ 3.9 (58)

"Yes yes YAAAAS. We came here last Saturday night and got takeout for the drive-in movie at Bellevue. We got a cheesesteak with American, onions and hot peppers, and an Italian sub. Both were amazing. Like fighting with my husband because he dare take a bite of my half amazing. We will be back and we will be spreading the word. Also, this place got a plug in the new HBO show Mare of Easttown. They said "it's La Spada's for subs". It is indeed. Come here, eat everything, you'll love it."

Steak 48

★★★★☆ 4.2 (342) • $$$$

"It was my first time here and it was for a company function. The service was impeccable from the hostess station to the servers to the bussers. I had the braised salmon, and it was fork tender and so flavorful. We had a variety of sides for the group. I heard high praise for the crème brulee corn, the asparagus, and scalloped potatoes. I also had the Warm Vanilla Caramel Cake suggested by the server and she was right, it was amazing. It is located across the street from South Park Mall, it cannot be seen from the road. It is in the APEX. Snooze AM eatery is on the corner as location reference. And as others have mentioned it is on the pricier side, but worth it for a memorable evening out.The only "sort of issue" we had, as a group of a certain age, was the lighting. It was very dark and hard to read the menu. We dined around 6pm all the windows were covered; they raised the blinds around 9pm when we were leaving."