Noodle Eighty Eight

6-Piece Pan-Fried Dumplings

Flour, meat, and pan-fried. What's not to like.

6-Piece Xiao Long Bao

The famous Shanghai soup dumplings stuffed with pork.

2-Piece Spring Rolls

Crispy and fried to golden perfection.

6-Piece Steamed Dumplings

You could probably eat a dozen of these by yourself.

2-Piece Duck Sandwich

The best of the best flavored duck with romaine lettuce and red onion in two steamed buns.

6-Piece Sichuan Dumpling

Pork wrapped with thin wonton skin and boiled to perfection with your choice of popular house sauces.

Scallion Pancake

A traditional favorite finger to dig into.

2-Piece Summer Rolls

Shrimp, romaine heart and our special multigrain rice all wrapped in a soft Vietnamese rice pancake with peanut sauce on the side.

Fried Tofu

Served with a side of our chef's house chili sauce.

Steamed Tender Tofu

Drizzled in our special house ginger sauce.

Shanghai Wonton Soup

Pork and garden vegetable wontons with scallion and celery.

Hot and Sour Soup

Perfect combination of spicy and savory in a savory seasoned broth with soy sauce and vinegar.

Shrimp Pearl Soup

Home made shrimp balls with vegetables in a clear savory broth.

Vermicelli Soup

Tofu, pickled cabbage, celery, and scallion with vermicelli noodles.

Chicken and Corn Soup

Minced white meat chicken, sweet corn, and egg white.

Vegetable, Tomato, and Egg Soup

The Asian version of Chicken Noodle Soup, without the chicken or the noodle.

Crab Meat Asparagus Soup

Large lump crab meat with chopped asparagus and egg white.

General Tsos Chicken

We know you know what this is. But did you know we make one of the best?

Sesame Chicken

Honey-glazed sweet and sour chicken nuggets with a sprinkle of sesame seeds.

Walnut Shrimp

Lightly battered jumbo shrimp mixed with candied walnuts and spicy mayo.

Bourbon Filet

Cubes of tenderloin with leek, snow pea, and onion in a bourbon flavored sauce.

Peony Shrimp

Jumbo shrimp sauted with fresh garlic and scallions.

Double Hot

Jumbo shrimp and tender beef sauted in a unique hot Sichuan sauce.

Wild Salmon Filet

Pan-seared 8oz filet with your choice of ginger scallion or spicy garlic sauce.

Pork Shoulder

Slow cooked for 4 hours in our chef's special sauce especially prepared for the meat-lover.

Crab Cake

Two pan-seared jumbo lump crab meat and taro root mixed with Philadelphia cream cheese, topped with a light tangy mayo.

Beef Short Rib

Simmered for over an hour top quality short ribs in a rich brown sauce with baby bokchoy

Mongolian Beef

Stir-fried slices of tender beef in a flavorful cumin sauce.

Pepper Steak

Sauted with an assortment of brightly colored peppers to bring a sweetness to your dish.

Sichuan Beef

Warm up your taste buds with a spicy stir-fried beef with spicy Sichuan peppers. Spicy.

Beef Broccoli

A popular classic you can't go wrong with.

Beef with Chinese Broccoli

If you don't like broccoli, try this dish with Chinese broccoli. Equally delicious but without your childhood nightmares.

Orange Beef

Flank steak thinly sliced and drizzled with a sweet but spicy orange sauce. Spicy.

Tender Beef in Black Pepper Sauce

If you're a steak lover, you'll want to try an Eastern twist on a traditional American steak. Spicy.

Organic Maitake Mushroom with Beef

Stir fried beef with organic maitake mushroom with light brown sauce

Mandarin Shrimp

Stir-fried shrimp with a blend of vegetables with a sweet, spicy, and savory sauce. Spicy.

Jumbo Shrimp with Shiitake Mushrooms

Large jumbo shrimp toss friend with sauted shiitake mushrooms.

Toss-Fried Peppercorn Shrimp

A twist on a Taiwanese classic snack, made for the seafood lover.

Jumbo Shrimp with Broccoli

Large jumbo shrimp lightly toss fried with a side of steam broccoli.

Shrimp and Edamame

That's exactly what it is.

Tilapia and Vegetables

Braised in our house made vinaigrette.

Sichuan Tilapia over Noodle

A traditional spicy and fiery Sichuan style dish perfect to get your sweat on. Spicy.

Traditional Lo Mein

Traditional Lo Mein was actually made with thick cut noodles. We use our own flat long noodles to give a more satisfying bite.

Chicken with Broccoli

White meat chicken stir friend in a brown sauce with a side of steamed broccoli.

Shanghai Style Sweet & Sour Chicken

A classic for the family. Great for the kids.

Sichuan Chicken

Stir fry of crispy chicken meat mixed with dried red chili peppers, Szechuan peppercorns and other seasonings. Spicy.

Orange Chicken

White meat chicken with a delicious orange glaze with a slight tang. Spicy.

Taiwanese Popcorn Chicken

A traditional and popular Taiwanese snack made into an entre portion. Lightly breaded and tossed in a classic five spice pepper.

Kung Pao Chicken

Savory and sweet with a mild spicy kick. The peanuts really bring together the dish and give it a rounded, nutty flavor. Spicy.

Chicken with Hot Chili Peppers

Toss fried chicken sauted with hot chili peppers to set your mouth on fire. Spicy.

Chicken Curry

Tender chicken thigh stewed in a slightly sweet and spicy yellow curry.

Chicken with Asparagus

Slice of white meat chicken sauted with tender asparagus.

Chicken with Assorted Mushrooms

Slices of white meat chicken sauted with an assortment of marketplace mushrooms.

Pad Thai

Stir fried pad thai noodle in an unspicy Thai sauce sprinkled with crushed peanuts.

Rice Noodles

Stir fried noodles with vegetables and your choice of protein.

Dan Dan Noodle

Noodles in Sichuan style spicy bean sauce with Pork.

Dan Tze Mein

Authentic Taiwanese flavored thin noodles with ground pork, shallots, Chinese mushroom, and braised half egg on top.

Braised Beef Noodle

Traditional Taiwanese dish with braised beef.

Chicken Zha Jiang Mein

Korean sweet and spicy sauce with sweet red peppers, king mushroom, peanuts, edamame, and chicken.

Sesame Cold Noodle

A traditional cold noodle with a delicious savory sesame sauce.

Spicy Chili Noodle

A mix of spices and vegetables to challenge your taste buds.

Chicken Shanghai Noodle

White meat chicken, mustard greens, edamame, fresh hot peppers and sliced garlic.

Kimchi Noodle

Homemade white kimchi mildly spicy mixed with your choice of protein.

Golden Tofu

Deep fried tofu cubes with a unique Taiwanese seasoning.

Home Style Tofu

Crispy tofu with vegetables stir-fried in a spicy house sauce. Spicy.

Champignon

Sauted king mushrooms with lotus root and tender snow pea leaves.

Sichuan Tofu

A spicy alternative for our vegetarian friends. Spicy.

Asian Aubergine

Broiled eggplant topped with scallion, ginger and a spicy garlic sauce. Spicy.

Sauteed Mixed Vegetables

Garden vegetables sauted with fresh garlic.

General Tso's Tofu

The vegetarian alternative to our popular favorite. Spicy.

Broccoli in Spicy Garlic Sauce

Prepare the breath mints.

My Little Cabbage

Shanghai cabbage stir-fried with shiitake mushrooms.

Spring Cleaning

Young leaves of Chinese broccoli sauted with fresh garlic.

Truffle Me Green

Steamed broccoli with garlic and truffle oil.

Mushroom Family

Assorted marketplace mushrooms in a delicate white garlic sauce.

Sauteed String Beans

Yes, that's exactly what it is

Organic Maitake Mushroom

Organic Maitake mushroom with fresh vegetable in light sauce

Coke

Diet Coke

Sprite

ITOEN unsweetened Green Tea