Las Bugambilias
Las Bugambilias
Two crispy corn tortillas topped with black beans, avocado, lettuce, tomato, onion, cilantro, queso fresco and Mexican crema.
$11.00Tilapia, fresh lime, tomato, red onion, jalapeo, avocado and cilantro.
$14.00Crab, shrimp, whitefish, tomato, mango, red onion, jalapeo, avocado, cilantro and black sesame.
$16.00Two corn husks filled with pork and steamed masa, topped with salsa roja and queso fresco.
$11.00Two corn pockets stuffed with black beans and your choice of chicken or cochinita pork, topped with avocado and queso fresco.
$14.00Three crispy corn taquitos filled with chicken or steak, topped with salsa verde, queso fresco and Mexican crema
$13.00Queso Chihuahua with chile poblano and red onion, served with salsa Mexicana, avocado and flour tortillas.
$14.00Tortilla chips with black bean salsa, jalapeo, queso Chihuahua and salsa Mexicana.
$16.00Made with avocado, fresh lime, tomatoes, onion, chile serrano and cilantro with corn tortilla chips
$14.00Two hand-rolled turnovers filled with potato, carrot, corn and red bell pepper, topped with salsa verde, queso fresco and Mexican crema.
$13.00Our house-made salsa Mexicana and salsa picante with corn tortilla chips.
$7.00Tomato-vegetable soup with masa and chile guajillo, topped with avocado, queso fresco, Mexican crema and tortilla croutons.
$9.00Tomato-vegetable soup with red snapper, shrimp, mussels, lump crab and jalapeo
$16.00Cream of corn and chile poblano soup with zucchini and squash blossoms topped with cilantro and corn tortilla croutons.
$9.00Cream of chile polano soup topped with queso fresco and corn tortilla croutons.
$9.00Our crema poblana and crema de rancho soups swirled, topped with queso fresco and corn tortilla croutons.
$9.00Chicken soup with chickpeas, onion, carrot, peas, rice and chile chipotle, topped with cilantro.
$10.00Spring mix with watercress, mango, kiwi. strawberry, black sesame and queso panela with mango vinaigrette.
$14.00Spinach and arugula with skirt steak, watercress, onion, queso Oaxaca and chia seed with chipotle vinaigrette.
$17.00Romaine with grilled chicken, tomato, avocado, onion, queso fresco and tortilla croutons with creamy guajillo-chipotle dressing.
$17.00Three soft corn tacos with achiote-rubbed chicken, onion and cilantro. Served with a side of Mexican crema.
$13.00Three soft corn tacos with achiote pulled pork, onion and cilantro. Served with a side of Mexican crema.
$13.00Three soft corn tacos with shiitake mushrooms, chile adobo, black beans, onion, guacamole and cilantro. Served with a side of Mexican crema.
$12.00Three soft corn tacos with beer-battered tilapia, onion, guacamole, salsa Mexicana and cilantro. Served with a side of Mexican crema.
$21.00Three soft corn tacos with achiote grilled pork, pineapple, onion and cilantro. Served with a side of Mexican crema.
$13.00Three soft corn tacos with adobo-rubbed shrimp, lettuce, onion, tomato salsa, guacamole and cilantro. Served with a side of Mexican crema.
$17.00Grilled eggplant and zucchini on an onion roll with black bean spread, spinach, lettuce, onion, tomato and avocado.
$14.00Grilled chicken and queso Oaxaca on an onion roll with black bean spread, lettuce, onion, tomato and avocado.
$16.00Achiote pulled pork and queso Oaxaca on an onion roll with black bean spread, lettuce, onion, tomato and avocado.
$16.00Two flour tortilla quesadillas stuffed with spinach, onion, red bell pepper and queso Chihuahua.
$13.00Two flour tortilla quesadillas stuffed with grilled chicken and queso Chihuahua.
$14.00Two flour tortilla quesadillas stuffed with corn, sauted mushrooms, huitlacoche and queso Chihuahua.
$14.00Two flour tortilla quesadillas stuffed with adobo-rubbed shrimp and queso Chihuahua.
$16.00Three corn enchiladas filled with corn, spinach, grilled zucchini and avocado, topped with your choice of salsa and queso Chihuahua. Served with black beans, Mexican rice and romaine side salad.
$23.00Three corn enchiladas filled with shredded chicken, topped with salsa verde and queso Chihuahua. Served with black beans, Mexican rice and romaine side salad.
$23.00Three corn enchiladas filled with shredded chicken, topped with salsa roja and queso Chihuahua. Served with black beans, Mexican rice and romaine side salad.
$23.00Three corn enchiladas filled with shredded chicken, topped with red pumpkin seed salsa and queso fresco. Served with black beans, Mexican rice and romaine side salad. Sauce contains peanuts.
$23.00Three corn enchiladas filled with shredded chicken, topped with pinto cream salsa, queso fresco and Mexican crema. Served with black beans, Mexican rice and romaine side salad.
$23.00Three corn enchiladas filled with shredded Angus beef brisket, topped with salsa roja. avocado and queso fresco. Served with black beans, Mexican rice and romaine side salad.
$23.00Three corn enchiladas filled with shredded chicken, topped with our famous mole sauce and queso Chihuahua. Served with black beans, Mexican rice and romaine side salad. Sauce contains peanuts.
$23.00Grilled angus skirt steak, chicken breast and jumbo shrimp with onion, red bell pepper, jalapeo and queso Chihuahua. Served with black beans, Mexican rice, guacamole and flour tortillas.
$29.00Grilled chicken breast with onion, red bell pepper, jalapeo and queso Chihuahua. Served with black beans, Mexican rice, guacamole and flour tortillas.
$27.00Grilled angus skirt steak with onion, red bell pepper, jalapeo and queso Chihuahua. Served with black beans, Mexican rice, guacamole and flour tortillas.
$30.00Grilled jumbo shrimp with onion, red bell pepper, jalapeo and queso Chihuahua. Served with black beans, Mexican rice, guacamole and flour tortillas.
$29.00Our signature dish! Grilled red bell pepper, onion, eggplant and zucchini with our chicken molcajete sauce, nopales, scallions and queso panela. Served with black beans, Mexican rice, guacamole and house-made corn tortillas.
$26.00Our signature dish! Angus skirt steak, grilled chicken breast and jumbo shrimp with our chicken molcajete sauce, nopales, scallions and queso panela. Served with black beans, Mexican rice, guacamole and house-made corn tortillas.
$29.00Our signature dish! Grilled chicken breast with our chicken molcajete sauce, nopales, scallions and queso panela. Served with black beans, Mexican rice, guacamole and house-made corn tortillas.
$27.00Our signature dish! Angus skirt steak with our chicken molcajete sauce, nopales, scallions and queso panela. Served with black beans, Mexican rice, guacamole and house-made corn tortillas.
$30.008oz grilled angus filet mignon, shallots and shiitake mushrooms with ancho chile crema and steak fries. Served with black beans, Mexican rice, house-made corn tortillas and guacamole.
$33.00Chicken breast stuffed with pimientos, spinach and queso crema, wrapped in bacon, topped with salsa roja. Served with black beans, Mexican rice, house-made corn tortillas and romaine side salad.
$24.00Chicken breast with red bell pepper and zucchini covered with squash blossom crema and queso Chihuahua gratinado. Served with black beans, Mexican rice, house-made corn tortillas and romaine side salad.
$24.007oz grilled angus skirt steak with a mole chicken enchilada. Served with black beans, Mexican rice, house-made corn tortillas and guacamole.
$28.0014oz grilled angus ribeye, chile chipotle, shallots and sundried tomatoes. Served with black beans, Mexican rice, house-made corn tortillas and guacamole.
$34.00Achiote pulled pork baked in banana leaf, with fried plantains. Served with black beans, Mexican rice, house-made corn tortillas and romaine side salad.
$25.00Chile poblano stuffed with picadillo ground beef, carrots, raisins and potatoes, topped with queso fresco and salsa roja. Served with black beans, Mexican rice, house-made corn tortillas and romaine side salad.
$19.00Simmered chicken breast with our famous multi-ingredient mole poblano and fried plantains. Served with black beans, Mexican rice, house-made corn tortillas and romaine side salad. Sauce contains peanuts.
$24.00Served with house-made cinnamon tequila caramel sauce. Serves 2.
$12.00NY-style cheesecake with Mexican caramel and pecans.
$9.00Warm, smoky-sweet pecan pudding cake topped with whipped cream.
$10.00Chocolate cake with a layer of coconut flan, served with Carloss strawberry sauce.
$9.00Creamy flan baked in crme caramel.
$9.00House-made pte choux rolled in cinnamon sugar, served withtraditional hot chocolate.
$9.00Whole fried tilapia (head and tail) in a mojo de ajo white wine sauce. Served with Mexican rice and a romaine side salad.
$29.00Red snapper, shrimp, crab, mussels and clams stewed with chile gero, leek, carrot, tomato, olives and capers. Served with Mexican rice and a romaine side salad.
$32.00Grilled salmon with corn and chile poblano, topped with squash blossom crema and queso Chihuahua gratinado. Served with Mexican rice and a romaine side salad.
$28.00Jumbo shrimp stuffed with crab and queso crema, wrapped in bacon, topped with tomato-guajillo salsa. Served with Mexican rice and a romaine side salad.
$27.00Shrimp sauted in a fiery garlic chile de arbol-guajillo sauce on a bed of spinach. Served with Mexican rice and a romaine side salad.
$25.00Grilled eggplant, zucchini, summer squash, red peppers and queso panela with salsa verde and huitlacoche crema. Served with black beans, Mexican rice, guacamole and house-made corn tortillas.
$20.00Summer squash stuffed with zucchini, mushrooms and huitlacoche. Served with black beans, Mexican rice, guacamole and house-made corn tortillas.
$17.00
Spinach torta
Tampquea; skirt steak with a chicken mole Enchilada.
El Chapuli
Mocha
drink
Flan :(
a margarita with a lime slice on the rim
Molcajete Mixto & Carlos's Mole Enchilada
a glass of iced coffee
Bacon wrapped shrimp & other stuff
outside, crepes
Enchiladas Mole
a dining room with orange walls
a man behind the bar
outside
sashimi, sushi and sashimi, food, sushi
Inocelo - Apaluz Mezcal, Green Chartreuse, Fresh Lime, Ginger-Lemongrass
Decor
Incredible cheese cake. House made.
Signature dish
Shrimp ceviche
outside
Enchiladas Mole
Angela L.
★★★★★
Jul 1, 2024
Holy "mole" that was good! Las Bugambilias has been one of my favorite Mexican spots in the city for its giant drinks and massive meals! Our server Norma was attentive, patient and sweet. We (unknowingly) went while there was a massive "mimosa crawl" and Norma kept checking on us despite the chaos!The mole sauce was delicious--creamy, rich and chocolatey--everything a good mole sauce should be. The refried beans, rice and.m lettuce were great accompaniments! They also have a bottomless mimosa deal until 3pm and brunch specials, so there's something for everyone! What we got:- mangonadas ($14) - enchiladas con carlos's mole ($24) - salmon torta ($24)
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Lotsa B.
★★★★★
Aug 30, 2024
Great service and great food. Ceviche mixto was just slightly on the sweet side. The queso fundido was that perfect cheesy greasy treat that you know is bad for you but you don't care. This place gets busy but is well worth the wait!
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Miche
★★★★★
Dec 10, 2023
Alex was our wonderful server. I really felt so well taken care of .He gave such lovely recommendations .I ordered the caldo chicken avocado soup..It tasted so great... Felt like I was in someone's home in cuernavaca enjoying such a wonderful meal. My friends enjoyed there meals as well. A delightful time and the staff was so accommodatingThe ambience-artwork and seating so relaxing and inviting. So delightful and colorful. I would definitely come back!
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Maulik M.
★☆☆☆☆
Aug 23, 2023
We have visited this place twice during out visits to old city and both times we had a terrible experience. Last time ee'd been visiting some highlights of Philly and wanted some drinks and quick meal. Our waiter was John. The restaurant was almost empty but John didn't seem to be happy to have a table ordering only cocktails and some snacks to start. Despite the fact that place was almost empty it took him 20 minutes to get us a round drinks and chips. We placed and order for dinner and waited almost 45 minutes, finally gave up and asked for the manager. Shift manager assured us that kitchen was backed up but our food would be out shortly. After spending almost hour we asked for our food again only to find out that John had forgot to put in our order!!!Manager came by again to apologize and told us we'd have our entrees in few minutes. Well they did manage to rush the food out but ended up giving us the wrong order!!! After spending almost hour and half at this place we ended up just eating the wrong order they got it out and for us and left. The taste of the food wasn't to die for. Service was horrible. Honestly wouldn't recommend and definitely not coming back. There's nothing authentic about it, definitely not what I expected.
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Tamika B.
★★★☆☆
Apr 16, 2023
Dined in solo dolo at Las Bugambilias and the atmosphere was fine for a weekday dinner. Walked in and was seated immediately. Requested a mocktail which was okay. Ordered tortilla chips and salsa, that was meh. I tried their camaron (shrimp) tacos; which I wasn't impressed and not enough flavor. Perhaps Las Bugambilias other menu options are better than the food I tried.
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Katie K.
★★★★☆
Dec 20, 2023
This place was really cute! The holiday decorations were so festive. Our server was also very kind. Everyone enjoyed their food, I'd say it's just a bit on the pricer side, but definitely tasty.
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San R.
★★★★☆
May 23, 2024
Pork was tender, great taste in combination with the plantains. Lots of meat serving portion. Rice and beans serving is small, but for me it was perfect portion.
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Jo L.
★★★★☆
Nov 8, 2023
Nachos ($15) was different with black bean salsa. We enjoyed this. Chips were not too salty which is typically an issue for me.We also got a bunch of tacos that were all enjoyable:- Al Pastor- Deshabrada- Steak- Shrimp- ZetaEnchilada Carlo's Mole ($22) chicken with mole poblano and queso Chihuahua came out nice and hot.We felt it was quite pricey but overall, we enjoyed the meal.
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KhanhMy V.
★★★☆☆
May 6, 2023
I came here with some friends. The restaurant has a variety of food and drinks. We were seated in a timely manner, but after that, everything was very slow and chaotic. Our drinks didn't come until the entrees arrived. Half of the appetizer came late and was missing the tortillas. The food was just okay. The guacamole was really small and didn't come with enough chips for it and the salsa. I had the mushroom tacos, which could use more flavor. The tres leches de coco cake was dry. I prefer a regular tres leches cake without the coconut flakes. The flan texture was not smooth. It was too spongy and had holes all over. Overall, we had a good time because of the company. I don't know if I would come back because the service was lacking and food was just okay.P.S. I love the art work and decor.
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Tom M.
★★★★★
Oct 13, 2023
This is very tasty authentic Mexican food with a flair. The menu has many offerings for different tastes. The service is timely and efficient and the restaurant has a nice feel, not too noisy not too quiet. This is not your standard fare, checkout the menu and see the amazing selection and look at the food photos. We had the Mojcalito in the mortar bowl and it came out sizzling hot. I had the mixed with steak, chicken and juicy plump prawns. The meat was grilled nicely. You will have leftovers to bring home and enjoy again.
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