Blue Taj

We were in the mood for Indian food, and Blue Taj did not disappoint! The restaurant is quaint and has only about 10-12 tables. It is BYOB as well. We enjoyed our mixed appetizer, malai kofta (always a favorite, but this sauce was extra creamy and luscious!), chicken vindaloo, and two types of naan--garlic and bullet naan. Nothing was overly spicy, but just the right amount of spice. Prices were reasonable. We would definitely return!

Having had food here a couple more times, I am glad to say that it remains excellent. As someone who likes spicy food & often isn't able to get things spicy enough to my liking, I love that this isn't an issue for Blue Taj. And the second time I did get jeera rice!I've only gotten takeout so far though--sometime I'll have to actually dine in.

Had takeout once and was underwhelmed - probably would've given a 3-star review for the food. Not bad, not great. Definitely better Indian food out there. Went again today to give an in-person try a chance. Glad I used the bathroom before I sat down to order because a freaking COCKROACH *fell* on me. (shudder) Let them know and noped on outta there.

What a surprise to have such authentic panjabi food spot in Ambler! This place is owned by the Palace of Asia team. Ive been going to this place for 10+ years. I would highly recommend stopping in and giving this place a try and remember it's BYOB. I always start with some papadum and pakoras. The spice level of all the dishes can be adjusted from mild to hot. I prefer Indian spicy with extra garlic and ginger. The saag (spinach) dishes are a staple for me whether the protein is paneer, chicken or lamb. The chicken tikka masala is a must have for my children. This can be made quite mild. The other dish they enjoy is the tandoori chicken tikka and the malai kebab. The malai chicken is a white grilled chicken that is moist and flavorful without the fire you'd expect from a typical tandoori dish. On the Tandoori (grilled) side of the menu I love the tandoori salmon and shrimp. The bhindi (okra), Gobi Manchurian, tadka daal on the vegetarian side of the menu are my favorites. I'm a carnivore at heart and my go to is the goat curry with roti bread. My friends like the garlic naan with the goat or Rogan josh. The curry is nice a thick not like some other places where it's too watery.

What a nice addition to Ambler. I was not certain that we needed yet another Indian restaurant in our town, but I'm very impressed. The atmosphere is bright, clean and elegant. The menu is full of your standard Indian dishes, but everything was delicious and well executed. We had Papri Chaat, Baingan Bharta, Chicken Tikka Masala, Chicken Biryani, Mango Lassi. Everything we ordered was well made and the Baingan Bharta was some of the best I've had locally. My husband was excited to see goat on the menu (he'll have to order that another time!). One important point- the spice levels are very high. I normally order medium spice and the waitress suggested that I order mild. It was still fairly hot! Even the mild dish made me sweat a little. It was very tasty, but be forewarned if you prefer mild spice and ask your server their recommendations for the more mild dishes. Besides the food, I do think it was the service that gives this restaurant five stars. It was a very polished yet friendly service. And extremely attentive. Combine the service with the beautiful atmosphere, it really elevated the whole meal from your standard local BYOB.

Grabbed some takeout. Bhindi masala and matar paneer. Both were delicious. Got the medium spice level. That worked for me. Will try the hot next time. Great service.

Environment was wonderful, food was superb and the owner was so kind! This place is definitely worth the visit.

Hubby wanted to try. It did not disappoint. Butter chicken masala and garlic Naan were delicious. We will def return next time we're around Philly.

The food here is really good. The service is great too, very nice restaurant. Really enjoyed the rice, goat and Rata.

The food was incredibly good when they first opened and I was hoping they would stay that good. But sure enough this last time I went it was terribly dissapointing. I was immediately reaching for the salt shaker. Since when are you supposed to add salt to Indian food? I, also, asked for medium spice and it was subzero in the spice category. My friend didn't even want a doggie bag and said it wasn't that good. I felt bad because I suggested the place. Everything lacked the deep complexity that really good indian food is known for. It's too bad because I try to support Ambler restaurants.