Indian Char House

★★★★☆ 4.3 (15) • $$

"Great new addition to west Philly! Probably the best lamb chops I have had out side of home and I said the same thing in my reel on Instagram! We were extremely happy with our visit, it's a clean atmosphere with both outdoor and indoor seating, the food is fresh, flavorful and appetizing. We had a lovely chat with the owner and are looking forward to future visits. The desserts were amazing too! Lam chops 10/10 Chicken tandoor 9/10 Cheese Garlic Naan 10/10 Tandoori Paneer 7/10 Malai Kulfi 10/10 I definitely will be back to try the biryani and some more Lamb chops."

Brazas BBQ Chicken

★★★★★ 4.8 (40) • $$

"A neighbor posted about a new Peruvian restaurant with delicious food and wonderful service, so I got some friends together to try it out: so glad that we did!Carmen was a wonderful host and took us through the menu. As usual, we wanted to try as much as possible, so we ordered two half chickens* (which came with all the sauces and two garden salads), two Brazas Empanadas (Aji de Gallina - pulled chicken, Peruvian pepper, cheese sauce), Yuquitas a al Huancaina (crispy yuca and Huancaina dipping sauce), Chaufa (Peruvian fried rice), Maduros (sweet plantains), Macaroni a la Huancaina, and Chicha Morada (Peruvian purple corn drink) and Pineapple Jugo Fresco all around.The Brazas Empanadas are original to the chef at Brazas, and, as Carmen suggested, best eaten immediately so they're piping hot and the cheese is gooey!Everything was perfectly cooked: the chicken was tender and well-seasoned, the Yuquitas were extra crispy, and the Maduros were sweet and slightly crispy.Both the Chaufa and the Macaroni a la Huancaina were spins on what your taste buds might expect from fried rice or macaroni--note, the macaroni was more of a macaroni salad than a mac'n'cheese.And the salad was refreshing--especially when mixed with the Peruvian Olive Mayo dipping sauce! Speaking of dipping sauces, my favorite was the Brazas Green Sauce (Medium). Second favorite was the Brazas Rocoto Red Sauce (Hot). The other sauces were also tasty, but I just couldn't stay away from the Brazas Green Sauce, which went well with the Chicha Morada, which wasn't overly sweet, and was certainly a deep purple color.We capped off the meal with an order of Tres Leches and an order of Flan--both were yummy. Brazas has plenty of seating for parties of various sizes, and was fulfilling quite a lot of takeout orders, but the chef brought some dishes out himself and Carmen checked in on us periodically. Will definitely return!*It was so tasty, that some in our party wound up placing another order to bring home to the rest of her family!"

Venango Barbecue Restaurant

★★★★☆ 4.3 (20)

"Great place to grab something filling for lunch , they sell steak , chicken and shrimp kabobs , short ribs platter"

Rio Brazilan Steak Truck

★★★★★ 4.6 (13)

"Easily one of the best food truck secrets in all of Philadelphia, for now?When I first read that the slightly unknown food truck was going to be in attendance during the Connie's Ric Rac 10 Year Anniversary Show, I instantly checked their website and had my minds eye flowing with meat perfection! And upon seeing the execution I have to consider the closest thing possible to having Fogo De Chao within a food truck! In fact it comes from a Brazilian born chef who spent time working in Fogo, Chima, and Na'Brasa (https://foodjunkets.com/2014/07/31/new-brazilian-steak-truck-coming-soon-to-philly/). So it goes without saying that he knows a thing or too about full on carnivore glory!Unless you're vegetarian/vegan, when you find yourself looking at a menu filled with sirloin, rib eye, sausage, chicken, and kebob options, for $10, it's easy to find yourself craving all of the above. Especially if you catch its scent as its being intricately cooked upon a hand turned spit rotisserie style (Inside the food truck!), and have the bulk of those meats served sandwich style with either lettuce/tomato/onion, or a good sized chunk of pineapple that's also cooked a bit upon the spit.Upon seeing the menu options my mind was singing to it Freddie Mercury style (https://youtu.be/hFDcoX7s6rE)! But with clearer reading the true winner turned out to be the Leme, which had the most succulent chunks of chicken that I've ever had, WRAPPED IN BACON, and stuffed into a flaky and slightly toasted roll alongside a good sized chunk of that aforementioned pineapple. And it goes without saying that that sandwich gods were smiling down upon me that afternoon!For now (Change request submitted!) this listing is perfectly misleading since Rio Brazil(ian) is a food truck and not a steakhouse, and 34th & Market is supposed to be where they're parked during the week when their not catering or doing special events. But if you're a meat eating sandwich lover who sees this truck (Facebook may help - https://www.facebook.com/riobraziliansteaktruck), do yourself a favor and get some!"

Tradesman's

★★★☆☆ 3 (250) • $$

"I checked out Trademan's because I was in Center City for an event! I don't get to Center City too often these days (Apocalyptic Pandemic Reasons..Lol) so I wanted to get a place with a varied menu!The menu features BBQ items and a robust beer/draft menu!Me & my friends decided to sample a few items...cheesesteak egg rolls; smoked wings and a burger!The food was Meh ...the beer menu and service is why we gave it the extra star! Our server was fantastic! The space is wide open and I appreciate openness!Would I return..Yes..Happy Hour for sure!"

Nagwon Garden

★★★★☆ 3.7 (79)

"Came here for a birthday dinner. The old couple that runs the restaurant is sooo sweet. The woman took our order and did everything - I thought she was actually cooking the food in the kitchen too (she might have been) until I saw a man come out of the kitchen after we had finished our meal and they were sharing a hard-boiled egg together. It was the cutest thing I've ever seen.I took off a star just because I felt like the experience was good, but not amazing. We came on a Saturday night and for the 2.5 hours we were in the restaurant, only one other person came in to have a meal alone. There was no music playing in the restaurant and it was a little eerily quiet. Other tables that weren't occupied by customers had lots of papers on them and clearly weren't for customer seating even though they were in the middle of the restaurant.It was my birthday so we showed up with a cake and the woman was very kind to let us put the cake in their fridge until we were ready for dessert. We ordered 3 meats for Korean BBQ: pork, seafood, and beef. They were all marinated well and were tender and flavorful. We also got the kimchi pancakes, steamed dumplings, and japchae noodles. All the food was delicious!"

Seorabol Center City

★★★★☆ 4.2 (285) • $$

"Absolutely love Seorabol!This is the only traditional good Korean food in center city. I love southgate but most dishes are fusion there. Chinatown has a few places but Seorabol blows them out of the park. Excellent ban Chan! Authentic dduk gook, japchae, and pajun! Have liked everything I've ordered from the menu. (Service could be better but I come here for the food)Will be back often and soon!!"

Mahalo Hawaiian BBQ

★★★★★ 4.6 (61) • $$

"Mahalo is a welcome addition to the Philly Food Scene. Like Hawaii itself, Mahalo offers laid back, simple yet amazingly tasty food that you truly enjoy. I brought a friend and between the Kalua Pork and BBQ Chicken Combo Meal, the BBQ Short Ribs, the BBQ Beef and the can of nostalgia that I had (Hawaiian Sun Fruit Punch), I was brought back to those simple comforting meals I'd had years ago on Kauai. (BTW the Macaroni Salad was "just right..." not too sweet like some places.My compliments to the friendly staff and especially the chef! Mahalo (thanks) is DEFINITELY the word I want to use!"

Tin Can Bar

★★★★★ 4.6 (11)

"To think I didn't go to Tin Can Bar for so long because I was still lamenting the loss of Bait and Switch! While I do miss the prior iteration of this location, Tin Can bar is the next best thing. The same bartender who used to mix my schuylkill punches is now mixing my blood orange margaritas and they are equally kick ass. He is an amazing bartender and I'll follow him anywhere, but for my convenience I hope he stays there. The food was so good too! I wish the menu had a little more but what we tried was wonderful. We shared the Nashville wings which are the same as they were with Bait and Switch, delicious as ever. Some of my favorite wings around. My boyfriend got a burger which he really liked. I got the bbq pork platter which was a revelation. The fries are absolutely fantastic. I'd like to say I got collard greens as my other side but alas I got the macaroni and cheese but I regret nothing. We are also loving the vibe here. The decor is a little darker which we dig. The pin ball machines, though not functioning during my visit, would be pretty cool, and the outdoor area promises to be lots of fun in warmer weather. I can't express my unbridled joy at this place doing its predecessor justice. I encourage my fellow hoodrats to make this place a fixture on their neighborhood rotation, and anyone else to come give it a try."

Long Shot BBQ

★★★★☆ 3.8 (30)

"They know how to do BBQ Brisket!I got their Brisket Fries yesterday (BOGO on Uber Eats!) and I had to order them again today! You get so much meat for only $7 ($8.50 on Uber Eats), and their fries are nice and have flavor! (I've had places where their fries actually taste like cardboard, there's a big difference)The brisket on it- it's so good. Like, seriously, so good. The spices on the edge of the meat is so flavorful and slightly peppery and just so great. And the meat isn't dry, it's juicy and fatty and so just... *amazing*.And their BBQ sauce- I got mild, and it's so delicious! Slightly Sweet, Smokey, Savory, just a *hint* of peppery... Oh! And, you can just *Tell* it's homemade. It's thick, not runny, and you can see the spices in it. I'd bet my left foot they make it from scratch. Definitely ordering from here again, I don't even care that the prices are a little higher on Uber eats than the menus they give with the order. It's worth the difference."

Tanglewood Fire and Smoke

★★★★★ 4.6 (39)

"Today my husband and I were in the mood for chicken cheesesteaks, but we didn't feel like driving up norf for Maxx's. We searched Grubhub and stumbled upon Tanglewood Fire and Smoke of Folsom, PA. My husband was intrigued by a barbecue place that makes cheesesteaks and once we noticed that they smoke their chicken for the chicken cheesesteak, we were committed to try them out.We each ordered the Smoked Chicken Cheesesteak. It consisted of smoked, pulled chicken and a footlong roll with roasted tomato relish and chipotle queso, topped with fried chicken cracklins (fried chicken skins) and a side of house made pickles and chips. We also order two sides, my husband ordered the Buffalo Pig Bites which were crispy pork belly nuggets tossed in Buffalo sauce with a side of goat cheese ranch. I ordered a small Chipotle Mac & Cheese with the seasoned pork rinds on the side. We both agreed that the Smoked Chicken Cheesesteaks were pretty good. I was looking for the chicken to be a little more like chopped breast meat though I know that it was pulled meat but it was still very tasty. My husband was fond of the smokiness of the chicken and was glad it was not not overshadowed by the queso. I found the queso to be very rich and felt that it overshadowed the tomato relish till the point where the relish wasn't necessary. Overall just a solid cheesesteak. My husband thought the Buffalo Pork Bites were tasty and the goat cheese ranch sauce was a great complement. I thought the Mac & Cheese was just okay."

Surah

★★★★☆ 3.7 (186) • $$$

"My family and I came here for my dad's 70th birthday. At the VERY last minute they accommodated us with a private room. I highly recommend asking to reserve a private room when you book, if it's a large and/or special party occasion. The service was excellent. The servers kept helping us change out the grills and bringing more and varied meats. There was something for the whole family here, from toddler to adult. The only thing I can possibly think of that's negative is that my clothes and hair smelled so strongly of meat afterwards - but that's temporary."

Takka Grill & Shrimpie's

★★★☆☆ 2.7 (27)

"My family and I ordered from Takka Grill and Shrimpies this evening. They came highly recommended by my aunt and our meal did not disappoint. The four of us ladies ordered the exact same thing but before I get into the food itself let me say it's always a plus when a seafood restaurant delivers and that all four of our meals were stapled shut and securely wrapped which is a pretty big deal when your meal is swimming in a luscious buttery sauce.We each had the snow crab with corn on the cob and broccoli and two orders of the Cajun shrimp. Each platter had two gloriously large clusters that were seasoned with old bay and steamed to perfection. The shrimp were a good size and also steamed and seasoned well. The red sauce they serve with it was a sort of mix of cocktail and hot sauce. There was an almost hour wait but we didn't mind especially when our meal arrived piping hot! All of us were full and satisfied."

DuBu

★★★★★ 4.5 (685) • $$

"What a hidden gem! This is my all time favorite Korean restaurant. The name DuBu actually translate to "tofu" so this place specializes in tofu dishes. I'm a sucker for tofu so I got so excited when I saw all these options that included tofu. Usually at Korean restaurants I either go for the spicy squid, tofu soup, or the galbi ribs. I can't believe they have the spicy squid with tofu option. That's like two of my favorite protein in one dish, of course I cannot resist! We ended up ordering the spicy squid tofu and my partner got the spicy pork kimchi tofu. I like how the sauces are different in both of the dishes. They lean towards of a sweet and savory type of sauce combo. I definitely like the squid one better. It is also not spicy which is good because we're not the best with hot spicy. Okay let's talk about the bonchon. They are unbelievably generous with the complimentary side dishes they serve. They came out with marinated short ribs, fried fish, broccoli, side salad, and kimchi! You can also ask for unlimited refills on any of the dishes and the staffs are so friendly and nonjudgmental. Although items like the salad and broccoli are kind of a strange Korean bonchon, we still enjoyed those vegetables. The short ribs were so good my partner couldn't stop talking about it. The entree portion sizes are huge! You can easily share one of those entree with two people. We ended up taking half of it to go which was the perfect amount for another meal. Some of the bonchon we didn't finish so we also packed that to go as well.Side note on the water they serve - it's infused with barley tea. That's why is has an ashy taste! (Barley tea is healthy for you and good for digestion) This place is located right next to the HMart so if you're ever shopping for your Asian grocery, this is a place you can't miss! I can't wait to go back again."

Frank's Alot

★★★☆☆ 3.3 (88) • $

"I was working at a conference right across from Reading Market and when I saw Frank's had pierogis, I knew I had to try them!!Pierogis are one of my favorite foods since my family would make them every Christmas growing up. While I'd never expect a place to have them as good as our family's homemade recipe, I really enjoyed the pierogis here!They have an eclectic variety of food like wings, Mac n cheese, cornbreads with different fruits, and more. I got the pierogis that were 4 for $6, along with q side of sour cream. They tasted really good and I enjoyed them for lunch. All their food looked tasty, and I was very happy with my lunch here!"

Deke's Roadhouse BBQ

★★★☆☆ 3.4 (64) • $$

"Did I go Deke's BBQ twice in one week for happy hour? Mind your business. The brisket is top tier, full stop. Both the brisket cheesesteak (wiz with) and the brisket nachos both were amazingly good. Bbq sauce is divine, meat so tender. I'd give the baby back ribs a solid 7/10, but they just can't compare to that brisket babyyyy. BOGO margs are strong! Exercise caution"

So Korean Grill

★★★★★ 4.6 (113)

"My friends and I were a group of 5 people, and we came to So Korean Grill one night for dinner. We ordered Set B, which serves 3-4 people, and added on an extra order of egg souffle and some seafood pancakes. The banchan were unlimited, and the staff refilled them upon request. The meats were fresh, high-quality, well-marinated, tender, and not overly salty. All of the food was so good. It was a lot of food, and we were so satisfyingly stuffed. If everyone is extremely hungry, then Set B is good for 3-4 people. Otherwise, Set B with some add-ons is a good amount for 4-5 people. Despite it being super busy and short-staffed, the staff did a great job. The service was a little slow, but they were really great about consistently changing out the grills. They also helped with grilling and cutting the meat.So Korean Grill is located in the same plaza as H Mart and is super convenient for getting groceries and a meal in one visit. It is not AYCE KBBQ, but the meat is really good. It is a pricey meal, but it is worth the money."

Dibbs BBQ

★★★★☆ 4.3 (52)

"Bottom line: If this isn't the best barbecue in Philadelphia, then I want to find the place that's better. These ribs are dancing with flavor. From the smoke to the rub and the sauce (which you won't need but have it anyway), everything is a new flavor experience.And the sweet potato cornbread... I guarantee you've never had anything like it. Just get it. I have a new favorite barbecue spot in Philly. No question about it."

Rai Rai Ramen & Hawaiian BBQ

★★★★★ 4.6 (352) • $$

"I recommend this place! While I wish the broth was richer, it was still good. They offer a student discount if you show your ID, regardless of the school you go to. Nice spacious indoor seating. Nice people. Will be coming back again soon!"

Nine Ting

★★★★☆ 4 (1320) • $$$

"I've been here a handful of times for hot pot and each time a member of the group has been celebrating a birthday as the birthday person enjoys a free meal! The service is pretty standard, not overly attentive but if you need something a server is around to assist. The portions of the food brought to the table are very reasonable and the produce has always been fresh - I love the fried tofu! The highlight is the sauce bar - they do have a little guide to help you make something you'll enjoy but if you're like me you'll make a few mistakes until you find a combination you enjoy. I love that each meal has ended with a little ice cream and fresh fruit. It's a good place for a 4-6 person group! Just remember it's a BYOB!"

Accu Pizza

★★★☆☆ 2.6 (71) • $

"I may be a little bias since I have been eating here since at least the early 90's and I love it! This review is based off delivery (Order inside there is a bit of a tude) I have ordered here three times for delivery (EAT 24) during they holiday season, Thanksgiving through today, New Years Eve. All three times my food has been delish, hot, and quickly delivered and on scheduled via EAT 24. We normally don't switch up so our typical order is: Veggie Stromboli (the bomb), fries: they have a nice crisp on the outside and soft inside and have a seasoning on them, and wings: which are large, I was told "the skin is crispy and a good meaty taste and not too hard or soft" (lol)High recommended! Thank you Accu for being consistent and reliable! Xoxo"

Dienner's Bar-B-Q Chicken

★★★★☆ 4.4 (64)

"Yes, I know, I'm an idiot for coming here on an extremely busy Saturday, early afternoon. What were we thinking? There was a special event we wanted to attend, but once we got here, it turned out to be a bust so that was our excuse to run out and find something to eat.I am a huge fan of Dienner's, whether it's their Amish buffet in Ronks, PA or here. I went for their fried wings this time and asked for six (PRO TIP - the meat is priced per pound, but you can ask for a specific number of wings instead of pounds - it's amazing how many people don't know that.)So dang juicy. I'm in love."

Mission BBQ

★★★★☆ 4.1 (112) • $$

"I had not been back to the Springfield Mission since 2021 and 5 stars to Michelle who was working the dining room on a slow Monday night.The ribs were overly salty (too much rub) but the meat was cooked perfectly.One star off for the price increase.Just for my a 5 bone spare rib platter with ONE side and a regular fountain drink was over $19.Youch!Meanwhile, in these days of inflation, it's still a good value for a BIG hearty meal of delicious BBQ.I love the spareribs here."

Siu Kee Duck House

★★★★☆ 4.1 (111)

"Siu Kee Duck House was recommended by a friend so I had to try it, located in Chinatown near the gate. They only take cash. It is a very intimidate store with order only as they do not have any seats to dine in or dine out. I of course, ordered the 3 meat delight rice bowl with chinese broccoli. I chose the chicken, roast pork, and duck. I also order half a pound of pork belly. The chicken was flavored with ginger and green onion sauce. The roast pork was cooked perfectly and the duck was delicious with rice. Pork belly skin was crispy. Everyone was kind and got the food prepped very quickly. I would go back in a heartbeat."

Mommy Telly's Famous BBQ

★★★★★ 4.9 (19)

"This food truck really reminds me that there are good people left in this world! Jay is one of the most sweetest person ever! Once a month he has free food for anyone which, is something I didn't know until last week when me and my co-workers went to get some food. Not only does he do this but when you pay for the food vis Venmo he comments on everyone of them thanking his customers!The food itself is super worth it as well. There are two options either chicken which, is $5 or the pork which, is $6. The meal comes with water so you dob't have to worry about your beverage. On top of the meal you pick he offers to put onions and hot sauce which, is something I recommend because it just makes it taste 10 times better. The food is good and the customer service is fantastic!"

Salt Korean Bbq

★★★★☆ 4.4 (133)

"Came here with a group of 12 and it was great! This was our first time here and definitely not our last! We ordered a lot of food but our favorite was the Marinated galbi and the pork. The sides were also really tasty we enjoyed the kimchi radish and salad. We also enjoyed the soups, the kimchi soup was spicy and the soy bean soup was very tasty. Service was great we had a few servers help us cook the food and made sure it was made to our liking and once cooked they moved it to a bowl so the meat did not over cook.Parking was just okay, the close parking spots had a 2 hr limit and it's just a little walk to the other parking spots."

Jamillah Garden

★★★★☆ 3.5 (37)

"The fish fried rice from Garden of Bilal is legendary in these Uptown streets. They had a location that closed on Wadsworth Ave., so I'm happy they brought it back. Ion care whose name is on the awning..LOL. The review from JL Jupiter is worth ALL the hype: https://youtu.be/op00zFJ5-70?si=fsYfFYXsZUdN63DS"

Pocha Street

★★★★☆ 4.2 (255) • $$$

"We had the set special A with galbi, finger rib, inner ribeye, and spinallis. The finger rib was really good - flavoring is great and the meat is tender and juicy. Galbi is cut off the bone and is softer than what I expected. The other rib cultus were also good but not flavored so I preferred the finger rib and galbi. We also had the soy garlic Korean chicken wings and they were excellent as well. We didn't order any sides and I would say that we probably could have added another item, maybe more chicken wings or some more meat. Ambience is very cute. Each table is set off with clear curtains so it feels like you're in a little pod. Service is great. They also help you get started with the cooking. The restaurant has its own parking lot so parking is easy. Overall food is very good. Would highly recommend for anyone looking for Korean bbq in the PA area."

El Camino Real

★★★☆☆ 3.3 (1116) • $$

"Dined here this past Saturday. Parking: very hard. Find a parking lot or take a ride share. Atmosphere: very loudService: Tommy was good. He forgot to mention not that we see a sign notifying people that they include $20 gratuity. I did not like that. Drinks: tequila sunrise. It was good and had a little kick. They bring chips and salsa to the table. Food: 1. brisket birria Taco with consomme. They both lacked a robust flavor. 2. Tijuana 'Caesar' salad with romaine lettuce, crispy tortilla, pickled onion, parmesan, Caesar dressing, garlic-butter grilled Texas toast. It was ok. Overall, I was not impressed. I'm not sure if I'll go back to try something else."

Fette Sau

★★★★☆ 3.9 (707) • $$

"Food was top notch. Another can't miss Stephen Starr place. Barbecue places in the north east are rare and good ones damn near impossible to find. This is a reliable place that has excellent food, a top notch bourbon list and ample room to eat on the inside."

Pig Daddy's BBQ

★★★☆☆ 2.6 (50) • $$

"I do not care what anyone else says about this place, they are wrong!!! Best boneless buffalo wings I have ever had. They are big and meaty. Just how I like it. Also there southern style greens, oh yes amazing. Oh friendly staff as well. It is a tiny place but in my opinion, these are amongst the best food places. You cannot go by looks of a place. The kitchen looked clean compared to fast food places and other top restaurants who are dirty beyond your imagination. I really think people need glasses. It's not the prettiest place but what do I care. The food is AWESOME!! Definitely one of the best places in Delco. It's hard to find places like this. I used to live in the city, so I know good food. And the prices are very reasonable. I look forward to trying more items on their menu and I am very happy I found this awesome place."

ZIG ZAG BBQ

★★★★★ 4.8 (45)

"It was a hot day, so heaps of meat weren't what I thought I wanted. So yes, I went to a BBQ joint and ordered a salad. First: The salad, a kale caesar, was delicious and satisfying. I have no regrets.Second: the meat is also excellent, and it's the reason to come here. My table also had pork belly nuggets. I had a bite, and they were delicious--meaty, chewy, a little sweet and a little tangy. The brisket was possibly my favorite brisket ever. I had one bite with the tangy, vinegar-y sauce and vowed to come back another time to eat a LOT of it! My companion enjoyed the queso mac and cheese with cheetos.Just go. It's so, so delicious."

Angry Deekin Ribs

★★★★☆ 4.1 (73)

"I was looking to support a black owned business and came across Angry Deekin Ribs. I placed a delivery order of a spare rib platter with baked beans and greens, with an extra side of cornbread. The ribs were falling off the bone, juicy, and covered in a delectable BBQ sauce. They were so delicious! I only got a little bit of baked beans. Maybe they were running low. I did enjoy what I had. The greens were the weak link. I wouldnt order that as a side again. The cornbread was a large piece and tasty. I was so glad I was able to split it and have it for two days. The platter also comes with 2 slices of bread, which was a welcome add on.I almost forgot to mention I order pulled pork to save for dinner the next day. The pork was pulled really really thin, which is not how I prefer. But that Angry Deekin BBQ sauce is on point so I was still happy with it.I'm looking forward to restaurants reopening so I can visit Angry Deekin in person."

Off the Hook Seafood & Grill

★★★☆☆ 2.7 (73)

"The reviews for this place are all over the place but I took a chance and I'm glad I did. A lot of ppl recommended the alfredo and it did not disappoint. The Alfredo was creamy, cheesy and well seasoned. I also got a crab platter which was decent, it was what I expected steamed crab legs and old bay. I'm from Houston so I needed a little kick and added crab boil and the crab meat was perfect. The butter is not butter so beware. Portions were good and matched the price. This turned out to be a good choice. I ordered on their website and the delivery arrived timely. I'd eat here again for sure."

Kim's Restaurant

★★★★☆ 4.2 (244) • $$

"As soon as we got out from the parking lot, we could smell the barbecue. What makes this place special is that they use charcoal instead of gas. The waiter cooks the meat for you. The cooked meat was put on the side so that it wasn't overcooked. I picked beef tongue. Very short cook time because they were thinly sliced. I dipped them in the sauce that came with the order. Rich in umami flavor. The marinated beef and pork was well seasoned and not overly saturated salty soy sauce.They provide several side dishes but the portion was very small. The lettuce was fresh and big, perfect to wrap the meat.I ordered hot Korean tea. Unfortunately, they served the piping hot tea in a plastic jar. High risk of chemical leeching. It's not a BYOB , you can buy beer there"