Persis Indian Grill

Chicken 65

Boneless chicken tossed in yogurt and Persis signature sauce.

Persis Chicken Wings

Chicken wings marinated in corn flour batter, deep fried and tossed in house sauce and spices.

Chicken Manchurian

Indo-Chinese creation of chicken fritters topped with robust ginger, garlic, chili, coriander and soy sauce.

Chili Chicken

Chicken stir-fried with bell peppers, chilies, onion, garlic and signature Persis sauce.

Chicken Pepper Fry

Boneless cubes of chicken cooked with ground pepper and spices.

Apollo Fish

Pieces of fish marinated in herbs, spices deep fried and tossed in special spice grind with onions and bell peppers.

Goat Sukha

Pieces of goat (with bone) cooked in traditional Indian spices.

Lasooni Shrimp

Marinated shrimp sauteed with garlic and herb.

Egg Bonda

Biled eggs smeared with spicy chickpea batter and deep fried.

Mulligatawny Soup

Soup prepared with lentils and flavored with delicate herbs.

Clear Vegetable Soup

Soup prepared with vegetables, garlic, ginger and a touch of spices.

Chicken Tandoori

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Chicken Tikka

Boneless chicken marinated in tikka masala, yogurt, blended with ginger, garlic herbs and spices then grilled in a tandoor clay oven.

Hariyali Chicken Tikka

Tender boneless pieces of chicken marinated with mint sauce and cooked in the clay oven.

Paneer Tikka

Cottage cheese cubes marinated in mint sauce and yogurt, barbecued in a tandoor oven served with onions and bell peppers.

Hariyali Paneer Tikka

Paneer marinated with our signature sauce made with mint and spices, barbecued in a tandoor oven.

Tandoori Shrimp

Jumbo shrimp marinated in a special sauce made with yogurt and Persis signature spices then grilled in a tandoor oven.

Lamb Chops

Lamb racks marinated with our signature spices and slow cooked in clay oven.

Paneer Tikka Masala

A delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy.

Palak Paneer

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spices.

Malai Kofta

Cheese and vegetable balls in onion and cashew nut cream sauce and spices.

Paneer Butter Masala

Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Dal Tadka

Yellow lentil cooked with onions, tomatoes, ginger and spices.

Vegetable Jalfrezi

A semi dry curry made with tangy, colorful blend of mixed vegetables cooked in a thick spicy tomato base flavored with spices.

Methi Matar Paneer

Paneer, fenugreek and sweet peas cooked in mild creamy sauce.

Chana Masala

A combination of chickpeas, onions, and tomato sauce with spices.

Bhindi Masala

Okra mixed with a variety of spices and ingredients like tomato, ginger, garlic, onions and coriander powder.

Navratan Korma

A rich luxurious curry dish made with mixed vegetables and a lot of dry fruits.

Aloo Gobi Masala

Potatoes and cauliflower sauteed in onion sauce and spices.

Shahi Paneer

Paneer cooked in creamy tomato sauce with herbs and spices and garnished with nuts and raisins.

Chana Saag

A classic Indian curry made with chickpeas, spinach, onion, tomatoes, ginger, garlic and spices.

Dal Makhani

A hearty lentil dish made from whole black lentils, kidney beans with rich cream and spices.

Diwani Handi

Medley of lightly roasted mix vegetables simmered in spinach puree and spices.

Kaju Curry

Roasted cashew nuts (kaju) cooked in a tomato, onion and spices based rich and creamy sauce.

Cheese Butter Masala

House special butter masala sauce cooked with butter, kasturi methi and amul cheese.

Vegetable Chettinad

Mixed vegetables tossed in onions, spices, herbs cooked in chettinad masala.

Kadai Paneer

Fresh paneer cooked with onions and bell peppers in kadhai sauce.

Tikka Masala

Choice of meat cooked in a creamy tomato sauce and lightly spiced & sweetened.

Butter Chicken

Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnish with cream.

Coconut Curry

Choice of shrimp or fish prepared with creamy tomato, onion and coconut sauce.

Curry

Choice of meat cooked in traditional Indian curry sauce.

Vindaloo

Choice of seasoned meat simmered in curry sauce with potatoes.

Saagwala

Choice of meat cooked with finely cut garden fresh spinach and herbs.

Rogan Josh

Choice of meat slowly cooked in an aromatic, rich and creamy sauce full of spices and flavor.

Chettinad

Choice of meat tossed in herbs, spices, onions and cooked in chettinadu masala.

Chicken Shahi Korma

Chicken cooked in creamy tomato sauce with herbs and spices and garnished with nuts and raisins.

Lamb Nawabi

Lamb pieces with super rich cream, whole spices, mint leaves cooked in nawabi style.

Kadai Chicken

Chicken cooked in whole Indian spices in onion and tomato gravy.

Mango Curry

Choice of meat cooked in a sauce made with mangoes, onions, tomato and spices.

Goat Nawabi

Goat pieces with super rich cream, whole spices, mint leaves cooked in nawabi style.

Butter Naan

Leavened white flour bread baked from clay oven spread with butter.

Chicken Dum Biryani

Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional nawabi way then garnished with egg, onion and lemon (served with yogurt raita and special gravy).

Fried Rice

Choice of veg or chicken or egg, basmati rice and medley of vegetables stir fried in indo-Chinese sauces.

Boneless Chicken Biryani

Boneless chicken chunks cooked basmati rice cooked with vegetables, blended with herbs and spices then garnished with fried onions and lemon. (served with raita and special spicy gravy).

Goat Dum Biryani

Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style (served with yogurt raitaa and special gravy.

Hakka Noodles

Choice of vegetable or chicken or egg, Hakka noodles and medley of vegetable stir fried in Indo-Chinese sauces.

Schezwan Noodles

Choice of vegetable or chicken or egg, noodles and medley of vegetables tossed in Schezwan sauce.

Schezwan Fried Rice

Choice of vegetable or chicken or egg, basmati rice stir fried in Schezwan sauce.

Vegetable Dum Biryani

Basmati rice cooked with vegetables, blended with herbs and spices then garnished with fried onions and lemon. (served with yogurt raita and special gravy).

Vijaywada Chicken Biryani Weekend Special

Boneless.

Pav Bhaji Weekend Special

Chole Bhature Weekend Special

Tandoori Chicken Platter Weekend Special

Garlic Naan

Leavened white flour and garlic bread baked from clay oven.

Plain Naan

Leavened white flour bread baked from clay oven.

Rosemary Garlic Naan

Flatbread brushed with melted chunky garlic and rosemary leaves.

Chilli Garlic Naan

Leavened white flour and chili & garlic bread baked from clay oven.

Tandoori Roti

Unleavened whole wheat flour bread from the tandoor oven.

Peshwari Naan

A stuffed naan with grated almond, cashews, cherries and raisin.

Onion Kulcha

Mildly leavened flatbread, stuffed with onion and mild spices.

Butter Roti

Paneer Kulcha

Flatbread stuffed with paneer and mild spices.

Basmati Rice

Papadum

Raita

Chutney

Kid's Chicken Nuggets

Kids Butter Chicken

Kid's French Fries

Kid's Mozzarella Sticks

Persian Rose Milk Cake

Gulab Jamun

Golden- fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup and served hot.

Rasmalai

Sweet Indian cheese dumplings served in chefs special sweetened flavor milk, garnished with pistachios and almonds.

Gajar Halwa

Grated carrot simmered in sweet milk with almond and raisins and then garnished with pistachios.

Mango Lassi

Regular Soda

Sweet Lassi

Indian Soda

Bottled Water

Sparkling Water