Perry's Steakhouse & Grille - Raleigh
Perry's Steakhouse & Grille - Raleigh
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
5 Skewers, 3 Skewers
Gluten-Free Friendly with modifications
Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Gluten-Free Friendly with modifications
Served chilled. Gluten-Free Friendly with modifications
Served on a bacon slab
Dozen, Half Dozen. Gluten-Free Friendly with modifications
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Served warm. 6-7 oz. Leg
Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
Sliced New York Strip (2 oz. minimum)
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Gluten-Free Friendly with modifications
Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Served with French fries. Dairy-Free Friendly with modifications (which might include butter)
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Dine-in & To-Go: Fridays, 10:30 AM5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Served on a hot cast iron plate. Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
20 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz.
22 oz. Dairy-Free Friendly with modifications (which might include butter)
32 oz. Dairy-Free Friendly with modifications (which might include butter)
40 oz. Dairy-Free Friendly with modifications (which might include butter)
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)
Jumbo lump crab, Bearnaise sauce, asparagus
with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
Twin 4 oz., 4 oz., 2 oz.
Dairy-Free Friendly with modifications (which might include butter)
Topped with hazelnuts
+ Add Lobster, + Add Alaskan King Crab
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
6 wedges. Dairy-Free Friendly with modifications (which might include butter)
Perry's Signature Pork Chop "Bites"
Creme Brulee
Truffle Buttered King Crab Prime New York Strip
Perry's Signature Pork Chop
Filet Perry
Prime Bone-In Cowboy Ribeye
Fire Roasted Oysters
Symphony Kabob
Prime Room
Legacy Room
Executive Room
Signature Room
French fries
Rocky Road Bread Pudding
Thyme Lemon Drop
Calamari
New York strip flight
Wagyu steak & lobster
Au Gratin Potatoes
Perry's Famous Pork Chop
Blue Point Oysters on the Half Shell* Shrimp Cocktail Jumb Lump Crabmeat
Pork chop and mac and cheese
drink
Nea C.
Aug 19, 2024
My sisters came to this place to celebrate a birthday and it was a very elegant and pleasant experience. Our service was absolutely amazing from the greeters to the serving staff. We had such great conversations with our waiter in between courses that it didn't feel like we waited any time at all for our food. I had the Bourbon Bloom, Salmon with cauliflower mousse and Brussels sprout side. I was able to share my side with my 2 sisters and still be satisfied. The portion of salmon was *chef's kiss*. My cocktail was very well balanced surprisingly; I'm a KY girl so Bourbon is sort of my life. Initially I was worried the drink was going to be a sugary concoction with a splash of whiskey, but it was perfect. I highly recommend this establishment for a romantic date night or chill celebration, or even if you're just in the mood for good food.
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Shenna W.
Jul 30, 2024
Complimentary Parking - well that was the start of things. We made reservations and were seated promptly by the hostess. She was very kind and helpful. The overall feel of the restaurant was pleasant, clean, extremely cold, and dimly lit. Our waitress was very friendly and knowledgeable of the business and the menu. She gave good suggestions as this was over first time eating here. We decided to order from the anniversary menu - which was a 4 course meal for $44. Overall, we believe for what we received it was a good deal. The cons: the steak was over cooked. The pork chop bites were overcooked. The salads were drowned in dressing. Would we return? Maybe.
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Taquanica F.
May 16, 2024
We took our mom to Perry's this year for Mother's Day and we had a wonderful experience, as always. The hostesses and our server were all very friendly. We did have to sit in the bar area because we booked a little late but that didn't dampen our time or the ambiance. We ordered the Signature Steakhouse Smorgasbord with every meat your heart could desire and it was seasoned and cooked to perfection. There's something for everyone on there. We also got a few apps, sides, and salads to balance it out. We had a party of 5 and it was more than enough. We even had leftovers. Overall, I would say Perry's is a great place for special occasions and events or if you want to go on a cute date or girls night. My family and I love going there.
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Elizabeth H.
Sep 17, 2024
The cheese with the oysters was amazing and cooked perfectly! Lobster bisque had a large amount of lobster bites in it too. Sat at the bar and our waiter was very attentive and nice.
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Palmer M.
Sep 20, 2024
This was one of my best Perry's experiences I have been here before and it wasn't up to par but today was different I got the chuck burger which was so good cooked perfectly and the service was fantastic we had ally as are server she was so nice and she is really good at keeping a conversation if you get her as your server you would be good to know she knows her stuff about cars and the interior of the restaurant has improved since I was here last and now I would say the food is 4 star service with ally 5 star and inside interior 4 star so overall amazing experience definitely going to come back 4.5 stars. Let's talk more about ally she is the nicest and fastest worker ever she was working all over and allways had the biggest smile on her face no matter what she is awesome she helped some nice lady to the bathroom when she had no clue were it was she is the best..
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Jeremie T.
Sep 11, 2024
Good food, great service, nice facility. If you're have a chance to try them out. It's worth the spend. Sitting in the wine room was pretty neat!
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Mike G.
Sep 17, 2024
I would rate this as good or better than Angus Barn, SULLIVAN's and most of Raleigh's steak houses. The major difference is atmosphere. Service was good I got the filet it was delicious. Price was on the high side but you pay for what you get.
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Zay M.
Feb 18, 2024
I dined here on 2/18/24 for a date. We arrived here around 7:50pm for an 8pm reservation. They have complimentary valet and it was very busy. By the time we got inside, it was 8pm exactly.After checking in, we were told it would be a couple minutes. There were about 3-4 people behind the host stand. There were MANY people waiting to be seated, which I assume they were walk ins. There is only one bench for waiting which IS NOT enough for the amount of people waiting. From what I saw and other reviews, I think this business should invest in a proper waiting area. In the summer, waiting outside would be nice. However on a cold and windy night (like the night I visited), that would be miserable. We were sat less than a minute later. (Note: After reading reviews with poor experiences regarding reservations, I was nervous. Thankfully everything went smoothly). The ambiance was composed of low lighting, light music, and a candle on the table. The waiter, Dylan, came over shortly after we sat. He provided waters for us. Dylan returned shortly after. He graciously went over the menu for us. As he did that, someone brought over complimentary bread. The bread was soft and warm! We ordered spinach and artichoke dip as a start around 8:12pm. The dip came at 8:27pm and it was very hot (in temperature). The chips that accompanied it were crispy and tasty. We enjoyed it. We ordered our dinner at 8:29pm. We both got prime ribeye cooked medium and shared a loaded whipped potatoes side. (Note: All the sides are shareable). I also ordered a Thyme Lemon Drop that came 15 mins after ordering. Our food was brought over at 8:58pm. The prime ribeye was one of the best steaks I've ever tasted, no joke. I love the crisp edges. It was very juicy, tender, and flavorful! My mouth is watering right now as I reminisce on it! We enjoyed the loaded potatoes but we got full. We barely ate 1/3 of it. I forced myself to finish the steak because it was so delicious and didn't want to take it home and reheat it improperly. We were asked if we wanted dessert but we were honestly STUFFED! I definitely want to return. When/if I do, I will plan to save room for dessert. 2 steaks, 2 drinks, 1 appetizer, and 1 side was over $200. Keep that in mind when dining. I can say that we had a pleasant dining experience with no complaints. If I had to complain, I would say it took a while to receive our drinks. However, it was busy, so it was understandable. After dinner, I did go to the restroom. It was clean but busy. No complaints there. I was glad valet has slowed down by the time we finished dinner. The wait for my car was fairly short. However... I watched valet hop the curb in my car... ; So I would be cautious if you chose to utilize that service.
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Jeff R.
Jul 6, 2024
Decent Steakhouse but of course I am from Charleston SC. I got the 14 0z ribeye rare Oscar style. Steak was cooked perfectly but a little over seasoned. Asparagus and Mushrooms were very good. Seemed a bit crowded for an upscale steakhouse. My mojitos was very good but took a long time to get our drinks. Overall it was average at best.
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Sharon P.
Aug 20, 2024
Food, service and ambience were all great! We've been to this establishment a few times and have never been disappointed. The food is amazing and the service to match it. This was our 20th anniversary. All the staff that waited on us wished us a happy anniversary including the managers, which was nice.
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