Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)
5 Skewers, 3 Skewers
Limited Availability
Dairy-Friendly with modifications (which might include butter)
Dairy-Friendly with modifications (which might include butter)
Dairy-Friendly with modifications (which might include butter)
Gluten-Friendly with modifications
Served chilled. Gluten-Friendly with modifications
Served on a bacon slab
Dozen, Half Dozen. Gluten-Friendly with modifications
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
With Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.
Served warm. 6-7 oz. Leg
Filet, New York Strip and Ribeye when available ask your server. Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
Sliced New York Strip (2 oz. minimum)
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-friendly with modifications
Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter).
Dairy-Friendly with modifications (which might include butter)
Gluten-Friendly with modifications
Dairy-Friendly with modifications (which might include butter)
Dairy-Friendly with modifications (which might include butter)
Served with lemon dill butter and cauliflower mousse. Dairy-Friendly with modifications (which might include butter)
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Friendly with modifications (which might include butter)
Served with creamy corn and red pepper coulis. Dairy-Friendly with modifications (which might include butter)
Crusted with chorizo, bread crumbs, Parmesan cheese, garlic and fennel seeds, oven roasted on a charred cedar plank served with a Hasselback potato
Served with grilled asparagus
Served with French fries. Dairy-Friendly with modifications (which might include butter)
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter)
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Friendly with modifications (which might include butter)
8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Friendly with modifications (which might include butter)
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Friendly with modifications (which might include butter)
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Friendly with modifications (which might include butter)
40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Friendly with modifications (which might include butter)
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Dine-in & To-Go: Fridays, 10:30 AM5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly with modifications (which might include butter)
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Dairy-Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
10 oz., 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter).
14 oz. Dairy-Friendly with modifications (which might include butter)
14 oz. Dairy-Friendly with modifications (which might include butter)
14 oz. Dairy-Friendly with modifications (which might include butter)
Nebraska Prime, Perry's Reserve Texas, Akaushi Wagyu, True Japanese A-5 Wagyu
20 oz. Dairy-Friendly with modifications (which might include butter)
14 oz.
32 oz. Dairy-Friendly with modifications (which might include butter)
40 oz. Dairy-Friendly with modifications (which might include butter)
Jumbo lump crab, Bearnaise sauce, asparagus
Blue Point oyster with herb butter, Monterey & Pecorino Romano cheeses
with with Bearnaise sauce. Dairy-Friendly with modifications (which might include butter).
Twin 4 oz., 4 oz., 2 oz.
Dairy-Friendly with modifications (which might include butter)
Topped with hazelnuts
+ Add Lobster, + Add Alaskan King Crab
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
6 wedges. Dairy-Friendly with modifications (which might include butter)
ribs, food
Perry's Pinot Noir paired with Perry's Mini Pork Chop Bites
food, steak
bagels, interior
Crispy skin wild red snapper served with chive whipped potatoes and truffle vinaigrette
steak, food
drink, cupcakes
cupcakes, interior
steak, food
interior
food
drink
food, ribs
food, dessert
shellfish, oysters and mussels, food, mussels, oysters
interior
Everything crusted Ahi Tuna served with Asian slaw and ginger tomato fondue
outside
interior
Cherry Pepper Calamari
dessert, food
sushi and sashimi, food
food
food, steak