Pera Bistro

PERA has very quickly become my go to spot in Atlanta as I find myself dining and vibing there at least 4 times per week. I have had exceptional service from everyone but I do want to call special attention to my waitress Cola. I mean the girl is TOP TIER! Has the best recommendations and she's just such a joy. She's an overall vibe-enhancer for real! Love love love her. She basically coddles me in her arms like a child and gives me all the best recommendations and I love that for me.Can't wait to enjoy more experiences with the entire team at PERA.Great work.Pro Tip: Berlin Nights + Vanilla is the ULTIMATE hookah flavor.James Knox

Wow, you guys. Just had to rave about Pera Bistro! This new spot in Atlanta is seriously incredible. It's not just a meal, it's a whole vibe. The atmosphere is gorgeous and lush, with this amazing patio that feels straight out of the Mediterranean. Even better, they have temperature control so it's perfect for any season.The food? Incredible. They have these inventive takes on classic dishes that are just so delicious. I snagged the salmon and it practically melted in my mouth. The octopus was also a win - perfectly charred and flavorful. And let's not forget the fruit salad - a refreshing and light counterpoint to everything else.Their cocktails are on the menu and looked amazing and inventive based on what I saw at other tables. This place is definitely perfect for drinks with friends, sharing plates, or even a late-night bite.Seriously, Pera Bistro is a must-try for any foodie in Atlanta. Just make sure you make a reservation - this place is getting popular fast!

Reserved my wife's birthday dinner weeks in advance just for them to be clueless when it came to the actual day. They split us up between several tables then attempted to gaslight us into believing we booked it that way. The birthday girl was forced to move from table to table to interact with her family. & Rather than provide any concessions for this inconvenience, restaurant management insisted they could not. Even when I was open to accepting ANY concession no matter how small, they outright refused saying it was their policy.0/10 experience. Would recommend to no one. The waitress was kind. I knew she was not the cause of these inconveniences nor could she fix them. Management kept attempting to scapegoat her by putting her in the line of fire during the discussion. I'd urge others to reconsider working here as well.

Great vibes and great food. I've tried the salmon, Brussels and fettuccine. All the items were delicious. The service is nice as well and everyone is really attentive even if you're in a large group.

I recently went for double date. The food was yummy and the places is very clean. It was a packed night. I would admit it was very loud. I was not expecting that. We went on a Friday. There was a lot of smoke due to the hookah. If you're not looking for a "lit" dinner you may want to try and go during the week early. We have salmon, beef kabob and sea-bass. It was delicious!!! For the sea-bass ask for the spicy sauce! Definitely will go back but not on Friday night.

Hey Atlanta, have you checked out the latest hotspot in West Midtown?PERA Bistro is where culinary artistry meets the captivating essence of the Mediterranean. The decor at PERA Bistro is a feast for the eyes. This is the perfect spot for drinks, sharing platters, and late-night bites. Plus, their expansive outdoor area features a temperature-controlled patio, making it an ideal destination year-round.Their menu is a modern blend of Italian, Turkish, Greek, and Lebanese cuisines, sure to tantalize your taste buds and a huge variety to choose from.Their ingredients were so fresh that it felt like they came straight from the farm to the table, evident in every bite. The chef expertly customized the pasta to accommodate our dietary restrictions, further elevating my admiration for this place.The beautifully crafted cocktails and mocktails were exceptional, each offering a burst of freshness. My personal favorite was the lychee cocktail--absolutely fantastic! The smoked margarita had a kick of spice which blended really well with tequila, served in a glass immaculately limed with tajin seasoning.The hospitality was top-notch. Both our waitress and bartender were highly skilled and talented, enhancing the overall experience.The interior combines modern elegance with Mediterranean charm, featuring sleek lines and luxurious materials. Warm, ambient lighting casts a golden glow over the plush seating and rich wooden accents. The walls are adorned with vibrant artwork that adds a splash of color and energy to the space. Address1193 Collier Rd NW Suite A, Atlanta, GA, 30318. Hours of OperationMonday - Thursday : 5PM - 2AMFriday - Saturday : 5PM - 2:30Sunday - 5PM - 12AM Normal and Valet Parking available

I had the steak pesto and cactus drink. Def just go for the vibe, hookah, dj, drink. Pasta wasn't seasoned.

Terrible first impression. We had an 8:00 reservation on a Sunday nite and the valet was already full and we had to wait 20 mins for a seat, even with reservations. I ordered the chicken kabobs and the chicken was still pink. At this point I was ready to go. I had full intentions of getting hookah but I was so annoyed I was ready to go. So I left ...Happy Birthday to me. SMH

I have a chance to check out Pera Bistro for a Monday date night with my fiancee. We made reservations in advance. Valet parking is $10. We were seated promptly. The restaurant was not busy since it was a Monday evening. Our waitress was great. She gave recommendations and provided great customer service. We both ordered cocktails where were really good and had a good presentation. My fiancée ordered a salad as an appetizer and it was really good. The portion size are huge! For my entree I ordered the salmon and it came with mashed potatoes, salad and asparagus. So much food I had to take some home. It was a great dinning experience from start to finish. I do plan to return!

Wow, what an all around wonderful experience. The restaurant is absolutely beautiful. There is an enclosed patio area and a lovely comfortable indoor dining space. The staff is friendly, helpful, and attentive without being overbearing. Our waitress Loza was especially nice. Oh and the food is amazing. We began our meal with the Greek Octopus which was grilled to perfection and deliciously paired with the beet sauce and white beans. We followed that with the Salmon Kebab and the Lamb chops. Both were cooked as ordered to a beautiful medium rare and again, delicious. A special shout out to the crispy Brussels. We ended our dinner with Turkish coffee and Kunefe. So pleased we packed up some leftovers so we had room for dessert. We can't wait for a return visit.