Peng's Asian Cuisine

I was in town for the weekend. This place is located near the airport and next to my hotel. Their menu showed they offer phad thai. I have ordered really good phad thai before from Chinese restaurants so I decided to give it a try.This place is a hole in the wall. Small and dark, even on a Saturday at lunch time. It didn't feel clean. The wait staff either doesn't speak English, or just ignored me when I asked questions. The man who worked the cash register spoke decent English. When I asked if their phad thai is good, his response was "if you like it, then it is good. If you don't then it is not". That was not helpful. He said we are an "Asian" restaurant that means they offer all Asian cuisine and not just Chinese. I should have gone with my instincts and leave, but I wanted to support small businesses. I ordered the pad thai and hot and for soup. Pad Thai was disgusting. The sauce was not pad thai tamarind sauce. What I got was basically stir fry noodles. It tasted like lo mien, just different noodles.... Oil and fish sauce. The pad Thai noodles were mushy. How can you mess up hot and sour soup??? It was beyond greasy.... And too thick. I threw away the food and went to get Mexican food nearby. Waste of my money.

Returning after Covid. Finally we were able to return to this place. Same hospitality. Great food. Tried different dishes Fried noodles with beef was pretty good. My son loved it. Beef was very tender. Tofu with fish was pretty good as well. I'd suggest with thinner slices of fish to be more flavorful. Love the tofu in it. We asked for the mild version. Will be back as again, hopefully soon.

Some of the best and most affordable Chinese food around! The owners are so very kind as well. Favorites include the egg drop soup, beef lo mein, hunan dishes, and the fried rice!

Small place, clean. Very friendly and attentive servers. I've tried the House Fried Rice and the Kung Pao Shrimp. They are delicious. Easily in my top two Chinese restaurants. You have to try them. Oh, almost forgot: order the Pork egg roll!!!

I was in the area and had a hankering for some Chinese. Peng's was nearby so I placed my usual order of Hunan Chicken with steamed white rice and a shrimp egg roll. The entree was delicious! The was an ample amount of chicken and it was cooked nicely. The vegetable medley was cooked equally well also. The shrimp egg roll was light, flavorful and had just the right amount of cabbage and shrimp. All in all, a great experience and I'll definitely be returning again! Highly recommend!

Although I normally don't have trouble ordering online, it took me a while to get an order placed for pick up. I was text a message that said it would be ready at 7:30. I got there right on time. The front door was locked. A note was on the front door said to call the number to place an order or pick up an order. It took several tries before I could get through. I was told that my order wasn't ready and it would be a few more minutes. The gentleman was very nice and apologized. It was ready at 7:45. I ordered the Pork Belly with Garlic and the Pork Fried Rice. I was expecting the Pork Belly to be a little crispier. It was limp and didn't taste cooked. I liked the Pork Fried Rice. It just needed a little more soy sauce for my taste. The hubby ordered the Pad Thai w/chicken. Pad Thai is his go-to Thai dish. He said it wasn't Pad Thai followed with the comment that it was his fault. He broke his own rule of ordering Pad Thai at a Chinese restaurant. He only ate a little of it.We got this on the Sunday evening before the 4th of July. Maybe we just got the B-team.

Party of 8 went on Thanksgiving Day.They were able to seat us all at a table. We ordered a few different entrees and shared. All were very good, Orange Chicken was the favorite followed by Fun Chu noodle. They were not busy so service was very good, we were able to take our time with no pressure to leave. A nice experience.

We ordered takeout from Peng's last night, and the food was really delicious and high quality. I am very sensitive to the quality of meats used in foods and don't like anything gross that isn't lean, tender meat, and the beef and broccoli was delicious and met the test. Also loved the salted steamed edamame. The food was ready on time and packaged well enough to keep it warm on the drive home. This will be our new go-to for Chinese in the RDU area.

Really not good food--mediocre ingredients poorly prepared.Nice enough people but the food is just not good

I did not like the food. It was Fresh and hot but The food was not at all what I am use to for a Chinese Restaurant. The chicken wings were torn into pieces and not fried hard enough and I asked for shrimp egg rolls. the food was very hot and the people were amazing at customer service.