Patagonia Grill & Cafe
Patagonia Grill & Cafe
Each.
$3.00Each.
$3.00Each.
$3.50Each.
$3.50Each.
$4.00Each.
$4.00Each.
$4.00Each.
$4.50Chorizo criollo.
$6.00Morcilla criolla.
$7.00Served with pink sauce.
$16.00Dry aged provolone cheese with tomatoes, prosciutto di parma, oregano and olive oil.
$16.002 pieces. Chorizo de Jabali.
$16.002 pieces.
$16.00Salchicha parrillera. Seasoned with chimichurri and Parmesan cheese.
$16.002 pieces. Served on a bed of mixed green salad and pink sauce.
$17.00Fresh Chilean tilapia served on a bed of mango and red onions with citrus lime juice.
$17.00Mollejas.
$17.002 grilled jumbo shrimp with asparagus bundle wrapped in prosciutto served on polenta, olive oil and Parmesan cheese.
$18.00Served with sweet potatoes au gratin.
$20.00Picada-tapa. Mixed tapa with prosciutto di parma, dry wild boar salami, Patagonia venison salami, Gouda cheese, malbec cheese, Parmesan cheese, Roquefort cheese, olives, hard-boiled eggs, quince, figs and nuts.
$38.00Lengua a la vinagreta. Beef tongue vinaigrette with choice of Russian salad.
$18.00Freshly made with asparagus, small chunks of chicken and bacon.
$9.00Mixed lettuce, tomatoes, walnuts and onions.
$13.00Heirloom tomatoes, fresh mozzarella, and basil. Add protein for an extra charge.
$18.00Heirloom tomatoes, fresh mozzarella and basil.
$16.00Mixed greens served with mandarin oranges and dried cranberries with balsamic vinaigrette sauce.
$14.00A scoop of tuna, chicken and pasta salad on a bed of mixed green salad.
$16.00Arugula served with oranges slices, grilled asparagus with balsamic vinaigrette sauce.
$19.00Mixed greens served with mango and apple, almonds, nuts with balsamic vinaigrette and Parmesan cheese.
$14.00Served with white truffle and chardonnay sauce.
$24.00Served with prosciutto and cream sauce.
$25.00Served with pink sauce.
$47.00Served with boar cream sauce.
$45.00Suprema rellena. Chicken breast stuffed with provolone cheese, ham and spinach with pink sauce and mashed potatoes or rosemary potatoes.
$25.00Chicken breast served with lemon butter sauce and mashed potatoes or rosemary potatoes.
$22.00Medio pollo al limon.
$18.00Salmon catedral. 8 oz. grilled salmon, served with mandarin citrus sauce, sunset blend vegetables and basmati rice.
$32.00Gambas al cognac. jumbo shrimp sauteed in cognac, bell pepper sauce served with sunset blend vegetables and basmati rice.
$32.00Pargo al cognac. 8 oz grilled snapper and sauteed in cognac, bell pepper sauce served with sunset blend vegetables and mashed potatoes.
$42.00Trucha a la parrilla. 10 oz. grilled fresh Patagonia wild trout served on a bed of sauteed spinach with Roquefort cheese, mushrooms and white wine sauce.
$38.008 oz. Chilean sea bass seasoned with Dijon mustard served with grilled mixed vegetables and tartar sauce.
$42.008 oz fresh chilean tilapia served with lemon sauce and grilled roasted vegetables.
$23.00Entrana. 10 oz all-natural silver farm beef tender outside skirt.
$42.00Tira de asado. Creek stone farm. 16 oz. all-natural certified short ribs.
$45.00Bife con hueso. Argentinian. 20 oz. (chef special one bone).
$68.00Bife de chorizo.
$45.00Bife de chorizo.
$42.00Bife ancho.
$65.00All-natural certified Angus ribeye steak boneless.
$55.00Costeleta.
$58.00Bife de costilla con lomo. All-natural certified T-bone steak.
$58.00Lomo porteno.
$47.00Lomo porteno.
$42.00Costeleta con lomo. Aspen Ridge CO.
$72.0040 oz. prime black Angus steak for 2.
$125.00Bife de chorizo.
$75.00Costeleta prime quality. Marble ranch local ranch, fine prime, wagyu beef.
$78.00Bife ancho. Imported from Patagonia special prime quality wagyu.
$95.00Lomo porteno.
$62.00Fine prime wagyu beef.
$78.00Served with fresh basil tomato sauce and polenta au-gratin.
$65.00Served with fresh herbs sauce, grilled vegetables, and mashed potatoes.
$65.00Served with sweet potatoes, and grilled seasonal vegetables.
$68.00Parrillada mixta argentina. Grilled combination of entrana, short ribs, chorizos, morcillas, salchicha parrillera, molleja and chicken.
$92.00Exotic Patagonia wild, grass-fed, hormones free 44 farms, veal tomahawk, lamb chop, ribeye tomahawk, short ribs, ostrich, quail, venison,wild hog, venison sausage, wild boar hog, duck
$575.00Our vegetarian version of our Grilled Parrillada of mixed seasonal vegetables.
$36.00Costeleta de cerdo. 12 oz. pork chops served with rosemary roasted oven red potatoes, sunset blend vegetables and apple malbec sauce.
$38.00Served with chimichurri sauce.
$32.00Costeleta de cerdo. 16 oz. tomahawk pork chop served on a bed of sauteed spinach with mashed potatoes and our traditional Patagonia sauce.
$45.00Lamb stew with vegetables, carrots, green beans, polenta au-gratin served with sweet potatoes.
$65.00Cordero hind shank. 22 oz. lamb seasoned with salt, water, fresh rosemary herbs, and mint, served with malbec peach sauce on a bed of spinach, mashed potatoes, and grilled mixed vegetables.
$68.00Colorado.
$68.00Codorniz a la cordobesa. 2 grilled quails and then sauteed served on a bed of spinach with rosemary potatoes and mushroom roquefort sauce.
$45.00Jabali la pampa. Allow 20 minutes for cooking time. Grilled wild hog served on a bed of spinach, potatoes au gratin and mushroom sauce.
$55.0010 oz. sauteed prime duck served with maple bourbon mushroom sauce, mashed potatoes, and grilled vegetables.
$52.002 pieces. 12 oz. venison chop served with peach and pear sauce, mashed potatoes and grilled mixed vegetables.
$58.00Leg of venison. Allow 20 minutes for cooking time. Grilled venison sauteed served on a bed of spinach with potatoes au gratin and plum sauce.
$52.00Lomo de avestruz. 10 oz. ostrich tenderloin sauteed with a peppercorn crust and cabernet reduction sauce served with mashed potatoes, grilled seasonal vegetables, and rosemary sauce.
$75.004 pieces.
$12.00Tomatoes, eggs, premium olive oil, oregano.
$14.00Served with prosciutto di Parma.
$18.00And tomato sauce.
$7.50Each.
$3.50Each.
$4.00Chorizo criollo.
$6.002 pieces. Chorizo de Jabali.
$15.00Picada-tapa. Mixed tapa with prosciutto di parma, dry wild boar salami, Patagonia venison salami, Gouda cheese, malbec cheese, Parmesan cheese, Roquefort cheese, olives, hard-boiled eggs, quince, figs and nuts.
$30.00Lengua a la vinagreta. Beef tongue vinaigrette with choice of Russian salad.
$17.00Rabas.
$16.00Freshly made with asparagus, small chunks of chicken and bacon.
$6.00A combination of our tuna salad, chicken salad and pasta salad.
$15.00Arugula served with oranges slices, grilled asparagus with balsamic vinaigrette sauce.
$19.00Tuna salad, lettuce, tomatoes and red onions and sweet banana pepper.
$13.00Grilled chicken breast with lettuce, tomatoes and red onions.
$14.00Imported Argentinean sausage sandwich and chimichurri.
$15.00Grilled outside skirt, ham, mozzarella cheese, lettuce, tomatoes and 2 fried eggs.
$21.00Served with lettuce, tomatoes, onions, ham, and cheese.
$25.00Chicken salad with lettuce, tomatoes, red onions and sweet banana pepper.
$13.00Breaded veal or chicken with lettuce, tomatoes and red onions.
$15.00Wild rose ranch.
$15.00Marble ranch.
$19.00Served with Pomodoro sauce.
$15.00Served with prosciutto and cream sauce.
$22.00Served with lemon butter sauce and mashed potatoes.
$17.008 oz fresh chilean tilapia served with lemon sauce and grilled roasted vegetables.
$19.00Served with your choice of french fries, house salad or rosemary potatoes.
$16.00Entrana. 10 oz. all-natural beef tender outside skirt.
$38.00Tira de asado. 18 oz. all-natural certified short ribs.
$42.00Bife con hueso. Argentinian. 20 oz. (chef special one bone).
$62.00Parrillada mixta argentina. Grilled combination of entrana, short ribs, chorizos, morcillas, salchicha parrillera, molleja and chicken.
$92.00Served with chimichurri sauce.
$32.00Colorado.
$68.00Leg of venison. Allow 20 minutes for cooking time. Grilled venison sauteed served on a bed of spinach with potatoes au gratin and plum sauce.
$52.00Comes with prosciutto di parma.
$18.00And tomato sauce.
$7.50Crepe with dulce de leche.
$8.00Prime Tips Tenderloin , served on a bed of Mashed Potatoes , Bourbon Mushrooms Creme Sauce and Grilled Seasonal Vegetables.Served with House Salad and Bread
$28.00
food, steak
Filet Mignon
food, steak
interior
ribs
ribs, bbq ribs, food
Lunch Menu page 1
Lunch Menu page 2
Dinner Menu page 1
Dinner Menu page 2
Easter Sunday doesn't get much better than this! Your choice of our Special Easter Menu or a la Carte!
dessert, food
food
food
Tables are set!
steak, food
Great Selection of Malbec, from Mendoza, Argentina
VIP Room for personal or corporate events
food, grilled fish
food, steak
Happy Hour at the bar
food, dessert
steak, food
Outside Skirt Sliders