Passerella Ristorante & Wine Bar

We came after mass around 6:30 pm. We were seated right away and requested outdoor seating. Complementary champagne while we looked at the menu. Mia, our server was friendly. The best thing on the menu was the calamari as it had a mix with shrimp. The bread was dry. I ordered the special surf and turf. Lobster was dry and rubbery and steak was tough and well done. (Medium rare was requested.) They first brought the wrong order. The sides were so much better than the entrée. They had to replace my wine as a gnat flew in it which was most likely because we were sitting outside. My husband ordered the sausage pasta. He said it was decent. Such a nice place by the dock and a lakeside view but was disappointed in the food.

Excellent food and welcoming atmosphere. We were delighted by our attentive server, and appreciated that the chef popped by our table for a nice long chat. Definitely going back!

The restaurant was lovely. Our waitress was super sweet as well. We ordered a couple stuff but nothing was memorable. I thought the plates were good. Would I come back? Not sure, but it was very nice to try and I think it's a great addition to the boardwalk!

The service was outstandingly good. The chef stopped by and welcomed us as first time customers. He discussed some menu choices and options. The food was exceptionally good and everything from appetizers to dessert was outstanding.Our total tab for five of us was surprisingly low considering how great the experience was.

Had a fantastic double date here last night. Great food! Ollie was great and Kenneth was an amazing and took care of us fantastically! Charcuterie board, meatballs, and great wine! Got super lucky with my future wife so living my best life! Highly recommend, will name our first baby Passerella's, yes plural.

I will always request Cheyenne to take care of me when I dine here. Attentive, gracious, informative and friendly are just some of the many ways I would describe the service you'll receive from Cheyenne. Recommending the BEST wines and the Taste of Italy on every Tuesday has me wanting to frequent at Passarellas! What a great 30th birthday dinner!Ps. Some of the best lamb I've ever had!!!

The food here was excellent - no complaints there. The lamb was some of the best lamb I've had, hands down.The waitress was attentive, and apologetic for the slow kitchen service. We were some of the only customers there, but it took much longer than necessary to be served. Our entree was delivered before the bread and the appetizer, and the cocktail and wine took too long to be served as well.Once we received our meal, though, everything was good. Definitely worth another visit. I hope the logistics issues get solved beforehand.

The service is exceptional! The food was amazing, although I changed the sauce in my pasta because it originally came with a white sauce, and I don't tolerate the milk very well milk, so I asked an olive oil sauce, and it was wonderful! I appreciate the flexibility! The only small issue were some tiny flies, I think they were bothering because today rained. Another recommendation is the raspberries ice tea, delicious! And the bread was also wonderful! The music inside is perfect, if you want to be loudly you can try outside where the music of the restaurant next to it is like a party.

Hands down one of the best Italian restaurants because of Dixon and his staff! The Veal Parmesan is the best! We've had a few items on the menu and it's all been amazing! Close to home too. Thank you Chef, we always have the best service when we go!

I can't say enough good things about the service or the food here. We sat at the bar and Mike and Cheyenne were absolutely incredible. They had great recommendations on drinks and food. The pizzas inspired by Chef Dixon are amazing. We tried the fig and pear as well a the fig and olive. It was some of the best pizza I have had in a while. The atmosphere is great and the staff goes out of their way to make everyone feel welcomed. We will be back again and again.