Passador Brazilian Steakhouse

Phenomenal food, amazing service, desert is to die for.We couldn't decide on the desert so we ordered the Papaya cream, the Tres Leche cake and the Crème Brulé. All were amazing in their own right. The Papaya cream was so light and such a large quantity, I'd highly recommend it.We went for our anniversary after making reservations. The manager and the servers all knew about our anniversary and really made it a special night.We are already making plans to go back with friends.

What can you say about endless meat seasoned to perfection. Beautiful atmosphere, great food, and the best creme brûlée ever. If you have never been to a Brazilian steakhouse, Passador is top tier. It has all the traditional fixings, but with better presentation and more authentic flavors. They had a wide variety of meat selections including shrimp, lamb chops, filet, ribeye, flank, sirloin, and of course the traditional Brazilian offerings This is a perfect place to celebrate a birthday or a great place for a special occasion.

A wonderful fine dining choice north of the city. Location and Parking Located in Alpharetta right off of the Mansell Rd exit, parking is plentiful and free. Venue and Atmosphere You'll be greeted by smiling faces at the host stand. To your left is the wine cellar and straight ahead is the salad bar. Sleek dark wood furniture and white linens complete the look. The host asked if we wanted to sit toward the front or back of the restaurant, but since it was the anniversary of my spouse and I, we opted for something more private. Service Service was prompt, courteous, and efficient. Multiple servers asked how we were doing, cleared plates quickly, and replenished beverages. Food and Beverages The meat, especially the beef ribs and shrimp, were seasoned to perfection. Everything was juicy and tender, with the perfect amount of char. My spouse and I were so full that we did not get to try all of the meats, but we'll be back one day. The salad bar is extensive, with cured meats, cheeses, steamed and pickled vegetables, and Caesar salad. They also had a few hot sides and soup; the lobster bisque was exceptional. Verdict A wonderful restaurant that exceeded my expectations. I'll be back!

Amazing service, amazing food, and remarkable decor! It was a perfect birthday location for my son's first experience with Brazilian steakhouses. I had been to some of the more popular locations, and after viewing several reviews decided on Passador. We were not disappointed!The meat selections were well marinated, and brought in a timely fashion. My 'no' card was displayed quite often as I was still working on the previous selections! All that to say, the service was exceptional. As background for those who have not been to a Brazilian steakhouse, a card is given with si on one side and no on the other to indicate desire for more meats from the gaucho styled servers to deliver the churrascaria experience. The Picanha como ahlo (garlic), rib eye and filet mignon were my favorites. Shrimp was good, but a bit salty and only nibbled on the chicken - we came for meat! The accompanying self service bar had more selections than any other Brazilian steakhouse I've been to in-state or otherwise. But cold selections were ample and included a wide array of vegetables, of variety of salads and other items that I captured in most of the pictures. Additionally, there were warm items, including rice, black beans, scrumptious, mushrooms, and much more.The drinks selections were good as well. Our server created some cocktails for the celebration. I did not care for the first one and he gladly exchanged it for another item. We did go during the week which led to a lighter crowd, but there were several other groups, celebrating, birthdays, and patrons of all age groups enjoying the atmosphere. The cost varies based on day and time, with our meal @60 per person. Meals are inclusive of the meat selections, cold and warm - over 30 items, and food already at table, i.e. bread et al. I will definitely return in the mood to indulge again; appetite suggested! *Worth mentioning that Passador has ample parking at no charge.

1st time here and from being greeted and seated for our 6pm reservation to the end of our dinner it was all great and very welcoming. Food was delicious and salad bar had a variety of options just right amount to not overwhelm with so many like other places we have been too. Servers were great and friendly. Dessert of crème brûlée was delicious too! Definitely would be back and would recommend if looking for a Brazilian steakhouse!

Talk about Six Flags over Meatville! If you like the way Brazilian steak tastes and their sides. This is your jam!I have been here many times and it is delicious every single time and never disappoints. This place it is ALL YOU CAN EAT STEAK , CHICKEN , SAUSAGE, SHRIMP , LAMB and SALADS. My favorite is the filet mignon. The restaurant is very spacious, you have all kinds of salads, tabouli, hearts of palm, red beets, etc. The bathroom is always clean and they have an extensive wine selection and liquor . As for the service, I have great experience since they open and I have been there. The staff is very attentive and cordial. They have a sense of humor and they pleasant to be around. If you ever need to celebrate someone's birthday or you want to have your fix of quality meats. This is your place! You are welcome!

Wanted to try a different churrascaria for my son's birthday and we heard about Passador near North Point mall. The cost for brunch on Saturday was $52/p, which is a little bit more than others. First off, the salad bar is below average. Yes, it has your typical vegetables at comparable churrascarias, but the main thing that was missing was fruit. Not one kiwi, papaya, dragon fruit, or pineapple. No fruit at all. I like to eat fruit between plates of meat to help cleanse the palate. For the meats, the favorite was certainly the beef rib. It was tender and moist, and we asked for it multiple times. The picanha, bacon wrapped filet, shrimp, and filet mignon were very good as well. We felt the pork sausage and pork ribs were a little dry. The cheese bread and mash potatoes as sides were fine, but we didn't really eat too much of those. These gauchos were really strict about the red/green coasters. If all the coasters on the table are turned to red, they will not come by. This may bother some people, but not us. Not big drinkers, but we did order the Brazilian limeade and it was excellent! They actually used the rind and were really good about making a new batch for refills. While the service was better than others, not sure if I would recommend this place over other churrascarias. The salad bar without fruit was a bit shocking (I walked around the salad bar twice) and might be the determining factor. Plus, this place is a little bit more expensive than others that do have a much better salad.

Truly amazing service, food, and ambience. I was not expecting the level of service we received at Passador! We came with a group of six, two of whom were toddlers and the host was so accommodating. They set the toddlers up with apple juice from the bar, in appropriate child cups, and gave the kids fries to start. Each time we sat down or got up a member of the wait staff pulled out our chairs and replaced our napkins. Service like that will keep me coming back forever.I was also impressed with the quality of the food! Other reviews noted this and they were absolutely correct, the meats are high quality and well-cooked. Make sure to try their house special garlic prime rib, it was a standout.The salad bar is also worth mentioning, the usual standard hearts of palm and fresh mozzarella but also a nice hot bar with a tomato bisque and macaroni and cheese (perfect for the kiddos).Overall, it was well worth the price for all you can eat and it is my go-to for a special occasion.

This place is so much better than Fogo. Very attentive service staff and good quality of food.They bring all types of meat, they don't ignore tables like Fogo does. They make sure to being all the expensive types and will make sure you have it the way you want. I like mine medium rare, never disappointed.Even if you have to make the drive, the experience you will have is so much better than what you would get a Fogo.

We try to go to Passador at last once a quarter. It is most definitely the best Brazilian churrascaria in Georgia, surpassing Fogo de Chão hands down. While all of their cuts are great, we are specially fond of their delectable "melt in your mouth" beef ribs. Their salad bar is extensive and service is always gracious and attentive. Why four stars instead of five? Well, I'm originally from Brazil and I'm very familiar with the top-notch churrascarias in São Paulo and Passador is not at that level. But in Georgia, Passador reigns supreme.