Parc

Tomato tart - 5/5 absolutely divine star of the show, never had anything like it. Must try item! The cheese is absolutely amazing and the flaky pastry is also wonderful. The tomatoes were so great, almost like a gorgeous juicy heirloom varietal Wine - 5/5 good selection and excellent value Onion soup - 4/5 slightly oily due to the separation of the fat and the broth Service - 5/5 friendly staff. Willing to change my seat to a more lively corner of the restaurant Freebies - they serve a complimentary bread basket with butter. It appeared to have a nice mix of bread items Tips - you must make a reservation online on open table, or on the phone. They get very very busy. Overall, can't wait to come back. Lovely restaurant!

Sometimes a man needs to slop down in a classy fashion. And Parc is the place to do it. Great place to take your lady to mouth harass some duck and suck down some moules frites. Then just a few steps out the door is the lovely rittenhouse park where you can watch the Michael Jackson impersonator bust some moves. And try the desert. It goes bust down mode fr.

Reserved dinner at Parc for 12 people on a Friday evening. We arrived on time but our table wasn't ready. We were waiting for about 10-15 mins near the bar but it was awkward. So it was a really nice touch when a server presented us all flutes of champagne, apologizing for making us wait. A classy touch! We finally were seated and the service was professional, informative and friendly. I had the jardiniere pasta which was delicious with loads of vegetables in a nice cream sauce. We were also presented with complementary deviled eggs (perhaps as another apology?). A beautiful venue in a nice setting adjacent to Rittenhouse Park. We will return!

Where do I start? This place is so cute. We came here for brunch there was a 20 minute wait we had no reservation. Highly recommend reserving a table prior to arriving. Hostess tried to sit us at a table. we didn't like so we ended up moving to a better space. The space is pretty big and the decor gives a very traditional Washington DC park aesthetic. everything I ordered was pretty fantastic even down to the espresso martini. Really good escargot and oysters. The eggs were pretty normal and so were the pancakes. This place seems really good for groups and family. If I'm ever in town again I will definitely stop by.

Came to Parc for some brunch and it was pretty good. It was really hard to hear our server honestly. The tomato tart was actually really good and I don't even like tomato's. The pastry basket was also good. The French toast was missing something. I was still pretty hungry after my meal. The bread basket looked really good. Espresso martini I wish I tried it looked really good too.

Fantastic French bistro inspired restaurant. Wonderful atmosphere, good size menu, friendly service and pretty good food. The French Onion Soup was excellent, really enjoyed that. I also had the steak frites... that I was somewhat disappointed as the cut of meat was not very good, had a lot of gristle and nowhere near enough fries for a frites dish.But honestly, I still loved the place. Something about the overall atmosphere that was warm and inviting. Will definitely go back next time I am in Philly.

Came here for drinks and a sweet treat. Got seated at the bar and it was a vibe. The bartenders also look very dapper with their uniform. The crème brûlée was excellent. I love that it came with a little Madeline. It was just a touch too burnt, but overall it was so good. I was very impressed by the fact that you can see the actual vanilla specs in the custard. If they added some fruit that would really take it to the next level.Moving onto the drinks. Let me preface this by saying I've had many espresso martinis, but this has to be at the top (if not, the best I've ever had). I love that not one component of the martini outshines the other, it's a beautiful balance of all the ingredients. I think I might remember this one forever.

I came back for brunch while I was in town this weekend, and it was somehow even better than the last time I came. My friends and I had an excellent time, we were sat right away even though there had been some miscommunication with the reservation. The food and drinks were perfect, and Emory was amazing getting us a complementary desert. I will have to make it a regular thing to get brunch every time I'm back!

Getting a table for a large party on a Saturday isn't an easy task and we were appreciative that the restaurant was able to accommodate us . The place was busy and almost full late in the evening when we got there. The space is similar to most french bistros ie. Pastis in the meatpacking ( nyc ) or Balthazar's in soho ( nyc ). Though the space is similar , the main difference is the food quality . We shared the french onion soup ( not ideal for sharing ), crab and avocado ( flavorful but could use more avocado slices ), tomato salad ( crowd favorite ) , tuna carpaccio ( needed some salt and a tad bit more olive oil ) and the delicious bread basket with butter for appetizer. The main entrees were burger, sea bass ( flavorful but overcooked ), moules frites ( good ) and the biggest disappointment was the steak au pouivre ( preferred temperature was medium but I get the sense it was either sitting there for some time or it was sous vide as it wasn't warm and juicy when served , the crust was heavy with pepper , maybe better if it was warm ). Shame as french bistros are normally known for their steak and fries ( and of course escargot which we didn't order ).On the other hand , the whole table agreed that the best part was the service ( I wish we got his name ), he was on point , attentive to our needs / requests while maintaining a professional, kind gesture ( great customer service ). Overall , we had a good time as it's all about the company in a nice setting / ambiance with good service. Minor tweaks like making sure the food is warm when served can make a huge difference and allow the restaurant to thrive in Philly especially in a beautiful neighborhood like Rittenhouse Square .

This was by far the best French restaurant we have been to. We make it a priority to go out for French in every city we visit. First time neither of us left a crumb on any of our plates throughout the meal. We ordered the French soup, steak tare tare, New York strip and chicken. Everything was phenomenal. The seats by the window are so cozy with a nice breeze and plenty of space despite it being so busy. Our server, Cesar, was super friendly, attentive, and personable as well. Will definitely be going back!