Pancho Poncho

We loved Logan Street Restaurant, we're avid regulars, but wow! They stepped it up a notch.Food:(1) Chips/salsas: come complimentary and have such great flavor! The creamy jalapeño is super spicy but beautifully complex(2) Queso: So good! Drool worthy. Must get(3) Ribeye a la parilla: incredibly deep, rich flavors with the steak seasoning and chimichurri. They give you tortillas to maybe make your own taco but don't! It just distracts from the incredible flavors of the ribeye. This dish was phenomenal(4) Coin, rocks marg: delicious, can taste the tequila a little -- exactly how I like it! But still balanced. Could be dangerous and I'm here for itHappy hour was a great deal as well offering every day of the week 3-6PM

Though I adored Logan Street, I am happy with this new iteration of Pancho Poncho! You really can't go wrong with mexican, in my opinion. Hubs and I dropped in for HH and an early dinner on Saturday (since PP continues the everyday HH tradition) and started off with the house margs and chips and salsa. The chips could be a tad salty with the seasoning added, but I still gobbled them up. The creamy green salsa is delicious! The margs are really tasty too and we had another round! We also tried the carne asada and pastor torta sliders (carne asada is better- but I don't know that I'd get either one again), the pastor tacos (very good!), the elote corn dip (delicious), and the nachos with carne asada. Their carne asada is quite tasty and the nachos had a fair amount of toppings for HH. I'd definitely return here for more HH and other treats.

Blood Orange Margarita....Repeat after me....Blood Orange Margarita.That alone is worth visiting Pancho Poncho..But the food is really good too. Great portions and flavor.Steak fajitas were greatThree taco platter was greatEnchiladas are great.Great guac and caso dip.So you see I like the place.Great ambiance and really nice service.Go...you will like it!!!!

Great spot with a good patio and happy hour every day until 6!!Chips and two salsas come with the table, had a carboy wine (they are connected next door) , Molcajete and tacos with beef and they even have vegetarian and goat options!

Stopped in yesterday evening for happy hour drinks and dinner. Showed up at 5:30 in time to take advantage of the HH menu. We were seated right away. This spot is in the previous Logan Street restaurant location (and previous before that, Governors Park). The decor has been updated a bit to reflect more of a southwestern vibe. On a Thurs night for dinner service, it wasn't very busy. Our server took good care of us and recommended a few things on the menu. We had frozen margs, carne asada nachos and then for dinner the quesabirria and fish tacos. Our margs were yummy and I loved the carne asada on the nachos. Super tender and well seasoned. My fish tacos were good. My son enjoyed his quesabirria. The rice and beans were okay.Being plain, everything was good. No complaints about the food, but the issue is that I could have gotten everything we ordered at a number of other Mexican restaurants. I am sure it's a bit of sour grapes on my part, but the previous menu at Logan Street was unique and you couldn't find it anywhere else. The new menu is very similar to things you can get all over town. I'll come back to try more of the menu, but overall I'm disappointed.

Wow is all I can say. Pancho Poncho is the perfect addition to the neighborhood. My roommate and I decided to stop in for dinner since we were craving Mexican cuisine and noticed this location had just opened. We are so glad we did even though there might have been some lower reviews prior.Our experience was great and we enjoyed everything from food/service/ambiance. Everyone has their own experiences but I believe everything that was presented to us as restauranteurs were excellent.We were immediately greeted upon entering and sat immediately in the beautiful patio space along Logan St. Our waitress Lilly/Lily (sorry if I spelled it wrong) was great, friendly and outgoing. We ordered several items- Amargo De Pomelo- Blanco Queso w/ Chorizo addition- Carne Asada Enchilada Plate w/ Red & Green Sauce- Camarones Momias- Horchata Brûlée Everything was DELICIOUS. I could have drank that queso it was so good. The carne asada in the enchiladas were great and the choice of double sauce was perfect to enjoy. The shrimp wrapped in bacon were cooked perfectly and topped with a savory seafood poblano cream that topped it off. You MUST get the Horchata brûlée, my roommate only had two bites because I couldn't stop eating it.This location is a beautiful brick building at the corner of Logan and 7th. Plenty of tables and space to enjoy your dinner with friends or family. We will be back to try more items soon!

Tried this place 6:30pm Saturday night. It wasn't crowded for that time and we were seated right away. Got chips and salsa to start. The green is super spicy , the red was just ok. I got the enchiladas with chicken and green sauce. The plate was a mess to eat, the enchiladas were falling apart and just overstuffed. Also didn't love the green sauce it had a bit more spice than I like. The rice and beans were just ok. My guest for the Branzino with green and red sauces on side and also was just ok. Not anything wrong with it but not amazing my any means. The standard margarita was tasty. Pricing wasn't terrible my enchilada were $16 and the margarita was only $9. Would I come back here? I don't know, wasn't blown away but maybe just off night?

The best new Mexican spot in Denver! Everything was amazing. The service 10/10, the chips and salsa 10/10, the drinks 20/10, the entrees 10/10. The margs were so delicious and they make their own tajin! We also enjoyed some of the Pinot Grigio they have - highly recommend pairing it with the jalapeño crema. We loved our server. She recommended the fish tacos which were the favorite of the night! All of the proteins were marinated very well. Joe came out several times to check in and make sure everything was going well - he's the best! Their queso is the best queso I've ever had. I would go back just for the queso and chips. The elote and shrimp ceviche were also amazing. We were lucky to get the last table outside! The patio was full but plenty of space between tables so it didn't feel overcrowded. I can't wait to see this place thrive. Going back asap!

We randomly stumbled on this restaurant and hadn't ever heard of it but figured we would give it a shot. The restaurant itself is very nice inside and out, the decor is well put together and very inviting. Staff were all very friendly and service was great. Food and drinks came out extremely fast. We ordered the happy hour carne asada fries to start, they were good and perfect size for sharing. I wasn't very hungry so I ordered a carne asada quesadilla which came with rice and bean, the quesadilla was a decent size and had plenty of cheese and meat. The carne asada was a little greasy which I wasn't a fan of but other than that it wasn't bad, they used real quesadilla cheese not the Mexican blend so that was a plus. My wife ordered the chicken fajitas and said they were good, the chicken was really tender but could have used a little more seasoning. They didn't have any selection for kids which was a bummer, our son has a dairy allergy so a lot of items had cheese so he was very limited. It is definitely not an authentic Mexican restaurant it's more of an Americanized version but it wasn't bad. I think it would definitely be a great place for happy hour or a nice warm day to have drinks on the patio.

Why fix something that's not broken? We LOVED Logan Street and even wanted to host our reception here because of our fond memories and delicious food. We loved their HH food and I think of the fried feta often.However, with SO many great mexican cuisine spots in the area, how delicious Logan Street was, how expensive the food is in comparison, Pancho Poncho is literally just OK. The complimentary green salsa and watermelon burrata was superb, the elote was good, but the literal most expensive thing on the menu at $28, the ribeye, wasnt correctly cooked to medium rare, was under seasoned and the chimichurri was completely flavorless. I am glad I ordered more of the green salsa to DRENCH my steak in. We came for lunch on a Sunday and the service was slow but our server was sweet. The decor is just boring dollar store sombreros props they brought in to try to make it look more cultured. They painted the beautiful brick building a hideous teal to stand out like the Casa Bonita of Cap Hill.