Palisade

We were in the neighborhood a few weeks ago on a Saturday afternoon around 4-5. They didn't have happy hour, but we sat at the bar and got drinks and appetizers. I got the Herb n' Soda cocktail, which had watermelon & basil Grey Goose, fresh strawberry, mint, and more basil. It was absolutely delightful. My bf had a beer, I think whichever Kona they have on tap.We split shrimp cocktail and a bowl of crab & lobster bisque. The shrimp cocktail is presented on top of dry ice or something - like it looks like it's smoking when it's placed in front of you, which is a fun extra touch. The bisque was amazing, and I seriously think we might come back just for more soup. Be sure to get at least a cup just to try it because it's so good.We got great service from our bartender and food runners, and while the atmosphere was upscale, we did not feel out of place in street clothes, particularly at the bar. I'd definitely return for a real dinner or brunch at some point. Everything was lovely, including the view of Elliott Bay.

Date night and the food was fantastic! The ambiance, food, and beverages were exactly what we were looking for and there are so many options from dietary restrictions/food allergies to in between! We've eaten here several times and have not been disappointed!

Went to Palisade for our anniversary and we had so much fun! The restaurant itself was beautiful but what made it special was the little touches that they did- they gave us a cute card saying happy anniversary and our server (who was great btw) gave us a free dessert for celebrating. The food was also amazing. 10/10 would come back

Started going to this restaurant back when it opened many years ago and honestly, it was one of the best restaurants in Seattle for a very long time. That's not so today based on our recent lunch. Service the view and the building itself is fabulous. Unfortunately, the food does not come close to matching the other qualities that I just mentioned point as an example the calamari way overcooked and had a sugary sweet sauce that did not match that dish. The chicken salad Cesar had a teeny piece of chicken looked like it was cut off a drumstick and the salad portion for $22 Was very small and this was an entrée. The New York cheesecake was stale so it was basically an edible again the environment The views are perfect, but the food is at best one star I'm giving it a three because of the items I just mentioned I don't think we'll be going back unless it's for a cocktail to sit on the deck, I hope things improve there

We came here to celebrate my grandmother's 80th birthday. We were warmly welcomed by the host and were seated as soon as our entire party arrived. Our server was kind and provided many great recommendations and service.We ordered two starters: the poke and the coconut shrimp. We didn't know that the poke was spicy so our grandmother couldn't eat it, but the rest of us enjoyed it. The shrimp was fantastic. I ordered the seasonal menu's mahi mahi. The dish itself was huge. The fish was a bit dry for my taste but I have not had mahi mahi before so am not sure if that's normal. The vegetables were tender and grilled perfectly. We got a complimentary crème brûlée with a candle and ordered the chocolate lava cake and the key lime pie. All desserts were perfect for what each person wanted after such a filling meal. The view was stunning with a perfect sunset and sprawling city skyline lights. Great place for a special occasion.

The atmosphere was fantastic and the view was gorgeous. I recommend planning your visit at sunset on a nice clear day. The soothing melodies of classic jazz provided the perfect backdrop, elevating the entire ambiance and making the evening feel even more magical. Our waiter was very attentive and professional.All the food was good. We had: CRAB & LOBSTER BISQUE BONELESS RIB EYEPALISADE STEAK & LOBSTERROASTED GARLIC MUSHROOMSThey also have a large convenient parking lot.Definitely recommend it.

Literally still drooling over this dinner! First off, the place is a little difficult to get to, we definitely got lost getting there, but the place was worth it. The location is beautiful as it is right on the water. We had a party of 13 people and they were super accommodating as we booked the reservation the same day. They have a variety of drinks and cocktails, although I stuck to a glass of Champagne ($12 a glass). Some of us did get appetizers including the lobster bisque, the calamari, and the crab cakes, all were delicious! For my main course I went with the 7oz filet and lobster with garlic butter and it was to die for. The meat was so tender and flavorful it honestly didn't even need the butter. The lobster tail was not fishy or tough which I often run into. I basically licked my plate clean on this meal. I cant speak for the desserts as I was so full from the meal, but they had a decent variety of after dinner drinks and desserts to pick from. I would 100% come back here the next time I am in Seattle!

Ambiance; great before sunset! After it's dark the atmosphere is atrociously dark... you can't see your food and looking at the menu again without the use of your phone flashlight is impossible. Good view of the many boats outside in the marina but hard to see anything else. To the far left side you can see Downtown Seattle in the far distance. Overall, I've had better views. Staff: the front desk was attentive and got us our table right away. Aaron our server was great if not a little spazmatic. It's a good thing because you can see he cares about his job. He was very helpful when picking out wine but we didn't end up liking the first few selection. Food: we ordered the crab cakes, and the crab and lobster dip. Both were excellent and we would order that again. I ordered the Sake marinated black cod and it was great with the zucchini ribbons although, the ribbons were basically all one piece which I wasn't expecting to cut up into bite size pieces. My partner got the Grilled seafood trio which he believed was well done except the sauce wasn't as good as mine. For dessert we got the cheesecake (not made in house) but had a crumble topping with sauce that was pleasant. Overall, good food but I'd try a different dessert. I was disappointed to find out at the end of the night that they are one of the restaurants who choose to add on a "Livingwage Surcharge". This is 5% of your total bill. This is not a built in tip for the waiter or staff, unless you're counting the owner(s) pocket. It is an extra charge for eating at their establishment. Simply, I will never be back. TLDR: good food, great waiter, okay views, extra charges.

Sitting by the windows is so cold. The wind comes right through the glass. It is not worth the price. And their % living wage surcharge is kind of weird. Maybe it's my fault for not ordering seafood. I didn't order seafood because I'm allergic. The steak was overdone it almost seemed comical. The salads were terrible. At the end of the meal I didn't want dessert but they brought me it anyways. After very slow service. We arrived at 6:15 and left at 7:50 pm. When we said no dessert and that should have been respected. I tried to be gracious about the slow service and terrible food but bringing someone dessert when they specifically said they didn't want it is not polite.

One of our favorite restaurants in the Seattle area. Used to live there and have to eat here every time we come into town. Crab legs are amazing but we've never had a bad dish here. The ambience can't be beat!