Canlis

Filet Mignon

Foie Gras

Steak Tartare

Dungeness Crab

Amuse Bouche

Four Course Prix

Muscovy Duck

Wagyu New York Strip

Crab Cake

Take Home Mint Chocolate Chip

Sea Bass

Wagyu Beef

Pork Belly

Wagyu Steak

Third Course

Sea Bream

Course Tasting

Black Cod

sweet potato dessert, cheesecake, plus special banana split

Maitake and King Trumpet

Casoni

scallop toast, sashimi, egg panna cotta with geoduck

Nougat ice cream

Bread! Made with the Climate Change blend of flour from the King Arthur/WSU Breadlab collab

NOT FOOD - Do not be fooled! It's a centerpiece!

a bowl of salad on a table

wagyu & sea bream

food

food, sushi, sashimi, sushi and sashimi

Key lime pie

First course

Baked oysters

sea bream teriyaki

Our drinks

Brussels

food

Course 1 of 7

A play on artichoke dip

dessert, food