Painted Burro Brookline

Well the food is delicious and such great service from Justin on the covered patio!Just people watching and eating. All you can eat Saturday and Sunday $25Coffee and dessert separate.Taren seated us and the manager was so helpful telling us about all you can eat Monday through Thursday 5-10 $21.

We absolutely loved this place for Bottomless Brunch!!! GREAT tacos, amazing guac, and incredible service. My friend and I both ordered a variety of tacos to share: fish taco, morning taco, short rib, and shrimp. All incredible. For $25, you're absolutely getting the real deal! My favorite was definitely the morning taco with the pico, crema, and guacamole. They all constituted for a great combination. Additionally, I enjoyed the sweetness of the short rib and the shrimp was delightful but I personally wasn't a fan of the mango habanero spread. I would get it without next time. My friend was such a huge fan of her crispy fish tacos that she ended up ordering 2 more. The guac, which I indulged in, was $10 extra and also came with with chips + salsa but was honestly worth the price. It was so fresh and delicious. Quality ingredients for sure. Additionally, the salsa was super flavorful and not too spicy, and we enjoyed adding it to our tacos. The chips were good, but we're a tiny bit too thin (airy) and would've been tastier if they were thicker. They broke apart very easily when dipping. My friend also ordered herself a potato-queso bowl, which was AMAZING. I was so full by the time hers arrived, so I didn't order one for myself, but I totally will next time. It was so flavorful, the potatoes were perfectly crispy on the outside and so soft on the inside and completely melted in your mouth. Pair this with the tres queso dip? I was in LOVE. We will 100% return. I recommend coming here very hungry, as you'll quickly want to order everything from the menu. Absolutely delicious, Burro Bar! We love you!

great servicefood isn't amazing but decent for all you can eat.as others have stated in their reviews, the food can take a while but our waiter allowed us to order as much as we wanted at once so we receieved more than enough.kale salad - too full to eat by the time I received it but would start with it

As a family of brunchers, this is by far one of our new favorites. A++ on the value you get from their $25 Bottomless Brunch menu. We love variety and Painted Burro delivered this -- big time! Our favorites ended up being most of the tapas (corn, potatoes, brussels sprouts and kale salad) and the tacos (fish and cauliflower) while their entree section picks were good but took second place. If you're in the mood for a boozy brunch, they have a sizable selection of signature cocktails. I opted for the Spicy El Diablo margarita and it did not disappoint! I ordered 2 just to make sure ;)Decor was so cute and they are roomier enough for slightly larger groups up to 6. You don't have elbows rubbing up against other elbows like some of the modern taco bars these days. All in all, we are so glad we found this gem and it is officially now in our brunch rolodex. We shall be back!

Went here with my son for the second time since last year and it changed... for the better. I love both times as the food is great as is with the atmosphere. We sat outside in a covered patio with white lights and it was just fine. The inside is a bit new as the bar was moved and there are more seats. We both had Margaritas and they were fantastic. The tacos , 3 each were more than enough as we shared the Polanco rice.

Great deal for AYCE brunch!We made a reservation for mid morning Sunday brunch, but honestly we probably didn't need one as the place was pretty empty when we got there and didn't pick up too much by the time we left. We got a table outside and it was super pleasant - overall, great ambiance. The menu had a good mix of different breakfast plates and they were all on the smaller side, making it easy for us to pick as many as we wanted to try. The corn, Brussels sprouts, and potatoes were my favorite sides. The tacos were pretty delicious and flavorful whole the pancakes/waffles weren't bad either. Overall, everything was pretty well made, albeit nothing stuck out or stole the show as an amazing dish. For the price and quality of food as well as the quantity, I enjoyed the overall vibe and meal itself. The service was decent as well, although a bit hard to flag down for water. Overall, I would definitely come back due to how good of a deal it was, although it wasn't the most amazing brunch ever. Regardless, enjoyed my time and would be happy to return if I'm ever in the area again!

Wouldn't recommend it if you're looking for flavor or spice. Skip it and visit bartaco instead.-Baja fish taco: Drenched in a heavy mayo KFC like coleslaw. Fish had absolutely no flavor. -Steak Taco: Just....okay. -Grilled Chicken Taco: Not sure what happened with seasoning....but it didn't make it on the chicken.-Cholo corn: Probably the saving grace of the meal, but corn could have a little more charDrinks:-Blackberry sage margarita: Had high hopes, but it was so tart and sour. -Mango & Pineapple margarita: Decent option, a touch sweet

The cocktails are unique and great. The restaurant had a nice atmosphere, although the wait staff was not very attentive that day. In terms of food, it was decent, but do NOT get the Birria taco as it does NOT come with dipping stew. It is so bland and disappointing. How do you have Birria tacos without stew?

I came here last year, and while the vegetarian options weren't great, it was awesome they have a special menu with those options marked down. The hostess, Toni, was super nice, answering lots of questions and even checking with the kitchen whether a certain type of beans was prepared with meat. The restaurant had a nice interior, although I got my food to take away.

We did the $25 bottomless brunch (no sides, desserts, or drinks included). Note: you can ONLY do bottomless or you pay per dish for the ones marked with prices - sides, desserts, drinks. (Cannot individually order/pay per tapa, entree, torta, taco).Food: Food was okay (3/5). Texture, flavor, and presentation can be improved, but I guess you get what you pay for. My favorites were the tacos (pork carnitas, short ribs, crispy baja shrimp) and the brussel sprouts. I was not a fan of the entrees and did not try the tortas.Drinks: The horchata coffee was a bit too light on the coffee taste for me. My partner got the coco limeade which was tart/creamy.Service: For essentially an AYCE, the service was pretty good. The waiter came by as soon as we were almost done with our plate to ask if we wanted to order more. Overall: Not sure if I'd come back