Pablo's Mexican Kitchen
Pablo's Mexican Kitchen
Folded tortilla with bacon, egg and cheese fillings.
Sauteed spinach and egg.
Egg with New Mexico green chile sauce, Monterrey Jack cheese and a sprinkle of chips inside this soon to be famous taco. Served with an extra side of green sauce.
Fresh egg and our spicy pork.
Folded tortilla with jalapeno and sausage fillings.
2 scrambled eggs, topped with tortilla strips, Monterrey Jack cheese and New Mexico Green Chile Sauce. Served with fried potato hash browns and refried beans.
2 scrambled eggs, a 4 oz. portion of our beef fajita outside skirt steak, topped with Diablo ranchero sauce. Served with fried potato hash browns and refried beans.
2 cheese enchiladas with our Texas chili Sauce, topped with 2 sunny side up eggs. Served with fried potato hash browns and refried beans.
3 pieces of Texas sized French toast dipped in our homemade tres leches milk, dusted with powdered sugar. Served with syrup and whipped butter, and your choice of bacon or sausage.
Our famous white queso served with pico de gallo garnish.
Homemade guacamole made with fresh avocado, onions, cilantro, tomatoes, jalapeos & fresh squeezed lime juice. Served with chips.
Homemade guacamole, Orlando's Dip & white queso. Served with chips.
8 wedges topped off with your choice of beef fajitas or chicken fajitas, beans and melted cheese blend. Served with guacamole, pico de gallo and sour cream.
Five (5) pieces of grilled beef stuffed with Monterey Jack cheese, jalapeo & wrapped in bacon.
Refried beans, picadillo, black bean relish, jalapenos, sour cream, queso and pico de gallo.
1/2 rack of slow smoked ribs with a chipotle ancho honey glaze.
Sauteed onions, poblano peppers and mushrooms covered with melted Monterey Jack cheese.
Three (3) corn meal masa tamales stuffed with spicy pork or green chili chicken. Served with a salsa carne.
Handmade tortillas filled with layers of cheese and grilled to golden perfection. Served with pico de gallo, guacamole and sour cream.
Handmade tortillas filled with layers of cheese & grilled to golden perfection. Served with pico de gallo, guacamole & sour cream.
Handmade tortillas filled with layers of cheese & grilled to golden perfection. Served with pico de gallo, guacamole & sour cream.
With mango, tomatoes, apples, onion, avocado and grilled chicken in a mango vinaigrette dressing.
A bed of spring mix with a fresh mango vinaigrette, topped with grilled salmon and a honey ancho glaze.
Bed of mixed greens , onions, avocado, tomato, grilled chicken, tortilla strips, queso fresco and served with avocado ranch dressing.
Our chicken and vegetable soup served with avocados, chips and Monterey Jack cheese.
A bed of spring mix, grilled shrimp, roasted corn, pico de gallo, queso fresco, tortilla strips, pepitas, cilantro lime vinaigrette.
Combination of our tortilla soup and taco salad.
Cooked strips of meat wrapped in a tortilla.
Beef and chicken.
Skirt steak.
Cooked strips of shrimp meat wrapped in a tortilla.
Beef and chicken.
Mexican pork ribs, brochette style shrimp and beef and chicken fajitas. Large portion that serves 3 - 4.
Grilled chicken fajita topped with sauteed onions, mushrooms and poblano peppers with a jalapeno jack cheese. Add beef for an additional charge.
Chicken fajitas served with our famous sour cream sauce, grilled onions, bell peppers, and Monterey Jack cheese.
Topped off with signature spice and butter.
2 large flour tortillas filled with beef fajitas. Served with pico de gallo and guacamole. Add queso for an additional charge.
6 jumbo shrimp stuffed with Monterrey jack cheese, sliver of jalapeno and wrapped in bacon. Cooked over a mesquite grill and topped off with our famous Pablo butter. Served with pico de gallo.
Grilled shrimp in a pineapple habanero glaze with pico de pina. Served with chicken fajitas. Add beef for an additional charge.
4 of our brochette shrimp with chicken fajitas. Add beef for an additional charge.
1/2 rack of baby back ribs with chicken fajitas. Add beef for an additional charge.
Lobster tail, 4 brochette style shrimp, beef and chicken fajitas, served with guacamole, pico de gallo and rice and beans.
Grilled snapper with grilled shrimp, crab and avocado in chipotle infused butter.
Grilled salmon served with grilled shrimp in a pineapple habanero glaze.
Your choice of fajita beef or chicken with sour cream sauce, refried beans, lettuce, and queso. Served with rice. Add guacamole for an additional charge.
Your choice of enchilada and taco served with rice and beans.
Your choice of 1 enchilada, taco and tamale create it the way you want it.
Single cheese enchilada with a 4 oz. portion of beef fajita steak Served with rice and beans.
A single cheese enchilada with Texas chili sauce and a single beef taco al carbon served with our white queso on top.
3 chicken quesadilla wedges and a beef taco served with grilled onions and bell peppers.
2 cheese enchiladas topped with 2 fried eggs, served with a crispy beef taco.
Seafood enchilada with a 4 oz. portion of beef fajita steak. Served with rice and beans.
Your choice of: Sour cream sauce, avocado crema, or roasted New Mexico green sauce.
Our beef enchiladas served with our Texas chili sauce.
Cheese enchiladas topped with Texas chili sauce.
Served with our signature sour cream sauce and roasted green chili sauce.
2 enchiladas filled with spicy crawfish mix with a chipotle cream sauce, garnished with avocado slices. Served with black beans.
2 Cheese enchiladas topped with shrimp and scallops.
Grilled mixed vegetable enchiladas topped with New Mexico green sauce. Served with cilantro rice and black beans.
Spicy ground beef served with lettuce, tomatoes, and cheese.
Grilled chicken with lettuce, tomatoes and cheese.
House specialty pork served with queso fresco, cilantro and escabeche.
Grilled mahi, snapper or shrimp with cabbage slaw, served with remoulade sauce on corn tortillas.
A single enchilada served with rice and beans.
Beef, chicken, or a combination of the 2. Served with rice and beans, cheese, sour cream, and pico de gallo. Add guacamole for an additional charge.
Beef and chicken. Served with rice and beans, cheese, sour cream, and pico de gallo. Add guacamole for an additional charge.
Grilled shrimp with cabbage slaw, served with remoulade sauce on corn tortillas.
3 of our brochette shrimp with beef and chicken fajitas.
Bowl of cilantro rice, black beans, chopped beef fajita, fresh jalapenos, pico de gallo, habanero salsa, and queso fresco.
Served with rice and beans. Choose 2 from: Taco, enchilada, tamale, cup of tortilla soup, or small salad with chicken.
Served with rice. Add guacamole for an additional charge.
Fried pastry dusted with cinnamon sugar.
Cake soaked in three kinds of milk.
Rich creamy cake.
Lunch combo fajitas
Beef & shrimp fajitas
Anejo Smash
Smoked Ribs Appetizer
Frosty Dos XX Lager
sushi and sashimi
food
Chicken Fajitas
food, steak
drink
Delicious meal for 2 at Pablo's Mexican Kitchen! Our waitress, Valerie, was AWESOME!!
Steak Fajitas with Shrimp Brochettes
Shrimp tacos
Texas Chili Enchiladas
sushi and sashimi
Shrimp Fondue
Dessert, brownie a la mode, was super yummy!
front of the restaurant
Six Pork Tamales with salsa verde black beans and cilantro rice
Anejo Smash
Quesabirria tacos with cilantro rice and black beans
Ceviche playa
Cilantro rice
Tamale appetizer
Jesse B.
Feb 6, 2024
My wife and I stopped by tonight with high hopes, eager to savor familiar tastes found in Mexico, but we were disappointed.The first dish to cross my path was the Tacos al Carbon, a dish that promised to transport me to the streets of Mexico City with each bite. Instead, what arrived was a disappointment. The beef, intended to be the star of the show, proved chewy and lacking in flavor, failing to evoke the vibrant spirit of traditional Mexican cuisine. While the rice managed to salvage some dignity with its familiarity, the beans left much to be desired, crying out for a bolder profile to truly make them sing.Across the table, my spouse ordered the beef fajitas, only to encounter a similar fate. The beef was woefully underseasoned and had a regrettable chewiness that betrayed the dish's potential. Compounding the disappointment was the diminutive portion size, leaving us longing for a more generous serving to satiate our appetites and fulfill our expectations.As if to add insult to injury, dessert arrived with a promise of indulgent satisfaction, only to fall short of the mark. The "fried ice cream" presented before us was a misnomer, lacking the coveted crispiness that defines this beloved treat. Furthermore, the buñuelos, a delicacy designed to delight the senses, suffered from an unfortunate case of sogginess, robbing us of the textural contrast and decadence that we had eagerly anticipated.In conclusion, Pablo's Mexican Kitchen failed to deliver the authentic, vibrant experience we had hoped for. The lackluster execution of classic dishes and the absence of bold, invigorating flavors left us longing for the genuine taste of Mexico. While the potential for greatness looms within these walls, it remains unfulfilled, leaving us with a sense of unmet culinary promise.Pablo's, you have left us wanting. Let us hope that the next visit yields a more satisfying encounter with the rich tapestry of Mexican cuisine.
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Terry T.
Jan 23, 2024
I order a melt away margarita.It was so cold that I had to use a spoon to taste it at all.It as still undrinkable when our food arrived.Not a pleasant experience.
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Calvin D.
Mar 31, 2024
Great place to go for quick lunch. Pricing is good for the amount of food they give you. I paid only $23 for chicken/beef/shrimp fajita plate . They give all the sides along with it as well! Extra tortillas are free which is a plus. Definitely will be coming back to this place
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Tina B.
Mar 17, 2024
I went on a Saturday afternoon, and I was able to sit down, and get my food, in a very quick time. I had a Margherita and the Quesibirria tacos. The Margherita was wonderful (I added strawberry flavor to it). The tacos were good, not my favorite but good. Overall, I would recommend.
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Tracy D.
Nov 27, 2023
Easy to find and plenty of parking. The bar area had plenty of TV with lots of seating as well as the regular area. The waitress was nice and attentive, she gave my daughter flour play dough and that kept her quiet the wholeeeee time! Queso (5/5) - perfectly spicy and creamy Ceviche (2/5)Beef fajita & shrimp (4/5) - love the butter dip with itTamales (4/5)Overall, good food and nice atmosphere with a big menu that'll make everyone happy. I would definitely come back.
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Sean W.
Apr 5, 2024
We have never had any real issues here but what I witnessed tonight, we will never go back. A nice looking woman with her 2 sons walked in. One of the sons had an emotional support dog. The dog was well behaved, had the proper vest on. They were told that the restaurant didn't allow support animals anymore and were told to leave. The son was visibly upset and walked out. I followed them out and asked the mother if they were ok. She told me that her son suffered from panic attacks in crowded places like restaurants. The family told me that Olive Garden allowed support animals and left to go there. Long time customer, LAST TIME PATRON!! Never again Pablo's. I hope others reading this will follow me and not let them treat others like this. Very sad!
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Katherine N.
Aug 25, 2023
PARKING: There is a lot of parking in the shopping plaza.AMBIANCE: It is a casual Tex-Mex restaurant.FOOD/DRINKS: I came in with a group during a weekday during their lunch time on two separately occasion and ordered off from their lunch menu. We were seated right away. I ordered Veggie Enchilada and Chicken Enchilada: both came with bean and rice. Between the two, I enjoyed the Veggie Enchilada more though. I thought it was descent for the amount of food for lunch. SERVICE: Service is really, really slow like it took about 30 minutes to get food and waiting about another 30 minutes after finishing eating just to get our bill (after asking for the bill) for both times. That's when they just open for lunch on a weekday so I am not sure how they are on a weekend. Just be prepared to wait.
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Melanie M.
Mar 1, 2024
I've been looking for a good Mexican restaurant to go to and I believe I have found the one. To start the night off our waitress Emily greeted us with a fun and inviting attitude. She was able to help guide us through the do's and don't's of their menu. The restaurant it's self was very cute and has a great country mexican theme to it. The quesobirra was beyond amazing as well as the sauce. The quesadilla were good as well but I would recommend getting some tacos here. Our server emily was hands down amazing the whole experience, super friendly and made the whole dinner even better. I highly recommend this restaurant and will be coming back for some more.
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Teresa J.
Feb 4, 2024
One of the best places flin Richmond for Mexican food. The beef enchiladas are so flavorful and delicious!
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Christine D.
Jan 3, 2024
Plato de Jaime ($19) - crawfish enchilada (+$1), fish taco (+$2) and chicken tamale, rice, and refried beans. Everything was delicious. It was pretty cool that you could choose any enchilada and any taco from the menu to round our the combo, even with the upcharge. The piece of fish within the taco was huge and well seasoned, with plenty of toppings and a good sauce. I really liked the crawfish enchilada, even though it was slightly saltier than the rest of the dish. The tamale was just ok and was saved by the salsa.The kids' quesadilla plate came with one large flour tortilla stuffed with (yellow) cheese and cut into thirds. The fruit cup consisted of cubed green apples, pineapple, a couple of red grapes, and diced oranges. The kids loved the quesadilla, but did not eat the fruit cup. More for us parents!My husband ordered the Cajun chicken dish and liked it. There were lots of semi-grilled onions on the plate under all of the cheese. It wasn't too crowded in the middle of the week in the evening, but it is always packed on the weekends. There is tons of seating inside for both tables and booths and different rooms sectioned off of one another. The open concept kitchen is at the back of the restaurant and you can (kind of) see the workers back there creating your meals.Our waitress was super friendly and helpful and there were ample workers, hosts, etc. I would recommend this place to others!
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