P S & Co

Philly has an abundance of vegan options, and PS&Co has a special place in my heart for all the desserts the have. The dessert case always stops me in my tracks - there are so many treats from cookies, tarts, cakes and scones. My favorite was the matcha & passionfruit cake slice they had a few weeks back. The cake was gluten free and had so many different layers of flavor within the slice. Some of the desserts are definitely better than others, the mocha cookie tasted more like trail mix and the key lime pie has an excellent filling with a really hard crust. As for the acai, I can't justify charging nearly $20 for the acai bowl, especially since none of the ingredients in their bowls are outside the realm of what ordinarily comes in a smoothie bowl. My favorite dish is the tacos -- the multiple sauces with the fresh guacamole and jalapenos made every bite such an explosion of flavors. The bbq tempeh surprisingly does have a kick of spice to it, but I really enjoyed the sauce. For someone who loves salads, I wasn't a fan of the kale caesar as the kale leaves were bitter and not massaged/dressed with enough of the dressing. It was also pretty plain with just pickled red onions and tempeh. Salads are an opportunity to combine a variety of textures and flavors, and I think this one missed out on that opportunity.Unfortunately, the service when we dined in was unpleasant, our waitress was rude to the point I was genuinely surprised about how she didn't want to answer our questions. I can't in good faith drop this review to three stars when I salivate thinking about the tacos and the cake - but the other factors don't make me reluctant with these four stars. It's an overpriced vegan restaurant that's great for those with specific dietary needs, but I would go to other vegan spots as my first pick in the city.

For the most part, the options are good but the pricing is strange and staff aren't knowledgeable. How is it that a slice of cake is $15 but a cupcake is also $15?We saw items in the display that were from the previous day and obviously going bad. One of the staff didn't know what item was what and also kept asking to repeat the order because he kept forgetting what he was doing.

Great service. Amazing food. Very pricey. Was charged an extra $4 just for a spoonful of chilli oil... that seems like a bit much. $20 for 2 small pancakes...also very pricey. Cute spot for a date!

Wowsa! As a person who eats gluten and dairy free I have simply become accustomed to not having many choices when I go out to eat. So coming to a place like PS & Co where I could choose from anything on the menu was absolutely amazing. Service was friendly and extremely sensitive to any food allergies. While the entrees were good, the scone was divine and coffees were delicious. Would highly recommend!

Absolutely delicious pastries with wholesome ingredients! I found PS&Co a while ago while browsing gluten free places for pastries and couldn't wait to try them. When I got there I was greeted by wonderful aromas and super friendly staff! The lady who helped me was able to tell me which ingredients each product had so I could find one that perfectly fit my diet. I picked out the cinnamon roll and their white rose tea. The cinnamon roll was huge and covered in melting frosting. It was as tasty as it looked- a rich yeasty dough and generous cinnamon sugar topping. You'll probably have leftovers or bring a friend (that's never a bad thing). The white rose tea was delicate and mild. It wonderfully balanced the sweet pastry and just warms you up perfectly. I don't usually pay so much for tea, but this one was a beautiful looseleaf blend. I will certainly be coming back with more of my gluten-free (and non-gluten free) friends to try their savory and juice offerings.

What an adorable vegan cafe! Ambiance - A+ (lovely) Staff - A++ (even more lovely) Cheesecake brownie - A++ (insanely delicious) Cupcakes - B (a little too sweet for me) It's not cheap but, frankly, it shouldn't be given the quality ingredients. I can't wait to come back and try more than just the pastry case!

Came back for the desserts. They are outstanding (for me, as I sensed beforehand )! The Rose Pistachio might be their "classic" baked good and it has the right amount of salt and sweetness to make it flavorful, possibly aromatic ( my sense of smell is kind of bad), and a pleasant taste that isn't too "bready."The Vanilla cake has what I thought was lavender cream but it could have been blackberry easily as that is listed on the online menu. Tahini chocolate chip- i like how the tahini meshed well with a delicious but otherwise overly typical chocolate chip cookie for me. The cupcake which looks nothing like carrot cake on the outside is delicious with the flavorful cream which I want to say is lavender but it could be way off. The decoration, display, and storage of take out for the dessert is on-point. Nothing fell apart and I wasn't expecting it to stay intact. I was provided containers. The whole process does match the price point well. This place could potentially be a top vegan bakery for me.

I love this place and hate their prices. Everything is vegan, customer service is excellent, and the brazil nut milk is made in-house.I had the elvis smoothie, green fiend juice, and almond butter blueberry muffin. The muffin is impressive - dense, moist, and flavorful. I'm usually not a fan of vegan muffins, but I'm now a convert.The elvis smoothie and green fiend juice were refreshing and energizing. I wished for more almond butter in the smoothie and more green apple in the juice, but both were otherwise good.

Interesting concept for a place. This restaurant/cafe is 100 percent organic, plant based, gluten free. The server was super knowledgeable about the menu.

Here's what I ordered for take out:Kale/ quinoa salad. (Minus tofu) Still a $20 salad I was surprised that there was literally nothing done to the kale (I.e. massaging). And it was pretty much torn kale in a to-go box. A minus for me was that it seemed like a "fall" salad with the sweet potatoes and the pecans, pepitas. I would have enjoyed it more having seasonal flair. Also- most of the components were sweet- the pecans and the pepitas all coated in something sweet before being toasted. Sometimes roasted on their own is tasty, too. I thought there were supposed to be apples, but there wasn't. However that would have added some tartness and balanced the overall sweetness. The dressing was tasty and tangy. Also ordered one very pretty (and expensive) slice of cake. The vanilla/ lemon/ blueberry one. Very dense, sticky texture. Nice flavor. But it left me feeling heavy, full. Not overly sweet, but it may have been high fat. Not sure what it was, but I will not finish the other half. Would I go again? Not sureWould I order these things again? No Value: 5/10. I prob should have skipped takeout and opted to shop/ cook myself.