Oxford Oaks Distillery and Verdigris Restaurant

Had a great brunch today. The Bloodly Mary, very nice. Shrimp and Grits, awesome with just a touch of heat. Morgan, our server, was special. We'll be back, sooner than later.

Top notch food! We came here for brunch and everything we tried was delicious. Each item packed so much flavor... the hint of vanilla in the waffles, the perfectly crisped and seasoned chicken, the creamy grits, the kick of the brussel sprouts, the cornmeal crusted fried tomato sandwich, and the fresh raspberry compote with the perfectly baked cheesecake. The brussel sprouts stole the show, but the chicken sliders were a close second. We will certainly be back to try more from them!

Top-notch find dining, amazing culinary delights, a true distillery in the back with quality spirits, craft cocktails from the bar, and excellent service all at a fair price!

The intimate wedding reception we attended at Oxford Oaks Distillery was an absolute delight from start to finish. The service was exceptional, with attentive staff who catered to our every need with warmth and professionalism. The ambiance was perfect for such a special occasion, combining cozy lighting and tasteful decor that created a romantic atmosphere. And the food, particularly the steak, was a highlight of the evening--cooked to perfection, it was tender, flavorful, and paired wonderfully with the accompanying sides. Overall, our experience at the restaurant exceeded our expectations, making it a truly memorable celebration for all involved.

Hands down the best restaurant in Granville Co. !!!It was our second time there and were more impressed than the last. Charcuterie board was fabulous. Spicy pickled bean sprouts, kimchi, and hot/sweet jalapeños were amongst the many welcomed surprises on a very unique riff on the appetizer. The steak was spot-on; perfectly medium rare with a smoky charred crust. The whipped potatoes and Brussels sprouts were ideal accompaniments. The scallops served on bed of risotto were savoury and cooked just right. My sole criticism is that this seafood dish was a touch salty. That said, would definitely order it again albeit with a "go easy on the salt" caveat. We ended with a salted caramel cheese cake that was quite memorable. The dessert was not cloyingly sweet and had an incredibly tasty crust -10/10.Our server Morgan was truly a delight! A very intelligent young person who chatted a bit with us when engaged but didn't linger nor leave us wanting for anything. She was amazing and we intend to request her section on future visits.

Absolutely the best food and service in the area .... Hands down and thumbs up The presentation of the food is just on point, I never knew a simple thing like mashed potatoes could taste this good Make sure you try a dry aged ribeye!!!!

Wonderful ambiance, service and food. We stopped on the way through that area and were pleasantly surprised to find such a nice dining experience in Oxford.

The ahimsa ahi was excellent . The preparation and preparation was excellent. The drinks were great as well

Simply an outstanding experience all around. Terrific food, wonderful service, amazing atmosphere! Looking forward to our next visit very, very soon.We had a chance to take 51 members of the Tarheel Chapter BMW Car Club of America to out for a wonderful day of tours, demonstrations, and culinary pleasure for the afternoon. The food was amazing, and the service was fantastic.Hearing the backstory on the making of the Carolina Whiskey, the local rum, the story behind how they plan to expand in the future, was a brilliant way to spend the afternoon. And the smoked Old Fashioned mixed drink? Spectacular!It is nice to know we have such a wonderful resource here in The Triangle area for fine dining.

Short version: Good food, nice servers, slow service. Beware unadvertised extra fees for split plates, credit cards, and events. Automatic tip for large groups is 20%. A 4% credit fee is auto added and then removed if you pay cash.Long version: Our bus load of 32 arrived for a 1:30 reservation to find out their event coordinator didn't communicate with anyone at the restaurant or distillery. Nor did they communicate the $360 event fee to our trip planner! The master distiller rushed in on a day off to give us a 20-ish minute tour & tasting, thank you! The short-staffed kitchen tried, but the last meal was served at 3pm, 90 minutes after our arrival. Shortly after that the checks started to arrive, and much chaos ensued. The "event fee" was initially split across all the checks and then moved to the Town of Cary coordinator (who plans to dispute it). Fees were adjusted manually by the manager while servers just waited. The last bill was paid at 4:15. We had to cancel the remaining tour elements to get home by 6pm.