Over Under

Looking for a lazy afternoon people watching spot? Look no further! Over Under is your spot!They have $1 oysters on Sundays which are such a steal! If you're lucky enough to come by during happy hour, you can get a BOGO deal on your oyster special! They have other food options like smoked fish dip and cheeseburgers of oysters aren't your thing. Make sure to check their social media to see what specials and events they might have!Service can be hit or miss depending on how busy they are but over all it's pretty good!

My favorite dive bar in town- if you haven't trod the food here, it's a must. A bunch of bartenders in the industry decided to open their own low key spot with good food- and it HITS! Their 2 for 1 happy hour is great. They serve one of the best smash burgers in miami. And their blue crab hush puppies are the bomb (and i don't generally like hush puppies.) Stay for a while and enjoy the DJs that come through, or if it's a Wednesday, enjoy happy hour. All in all very local vibe, with cool people, and walking distance for perfect bar hopping in the surrounding venues.

Over Under is always a good idea if you ask me. Happy hour? Absolutely, and I'll tell you why in a little bit. Getting together for a drink with friends? For sure, with any of their funky specialty cocktails or cheap beers. A late night spot where you can also get decent food until midnight? Right here. It gets very packed during the late night, which speaks to the fun vibe of the place.This place toes the line between straight up dive bar and stellar dining and I'm here for it. It's a pleasant surprise to find wonderful dishes on the menu. Dan C. and I are still talking about the carrot medallions they had once had on their menu. Is there any other place where you would be blown away by carrot medallions?That being said, their menu does change from time to time, so, if you don't come here for a while, expect something different or new to eat. Most recently, I was introduced to the blue crab hush puppies, and chicken liver mousse. Did I get your attention? Unexpected, right? The blue crab hush puppies had that great crab taste and were fluffy, not overly dry. The chicken liver mousse was an umami bomb that we kept eating and eating. It came out super cold and hard, but I loved how it softened and transformed into an unctuous taste as my friend super stirred it and it sat in room temperature. We got the smoked fish dip which was also fresh and densely flavored, with plenty of fried saltines, that we used to scoop up more chicken, liver mousse. I loved the pickled peppers to top on the fish dip, as they provided some tang, texture, and color.During happy hour from 4 to 7 PM, oysters are two dollars each, as opposed to three dollars on the regular menu. You can order a half dozen or a dozen, but of course, you should go with a dozen. The oysters are very briny, which I love, and when asked, you should go with their house made mignonette. It is pretty salty, so you should use it sparingly, but it adds a great vinegar dimension to each oyster.Happy hour also includes buy one get one cocktails, beers, house, wines. I shared my frozen cocktail BOGO, and we got the Muscle Relaxer, a slushy fruity delight, that packs a rum punch. It was surprisingly less sweet than your typical frozen drinks.I also ordered the Bill's Special, which is a mini shot of either house tequila or whiskey and a mini beer, for $4. The house tequila is what it is, and the mini beer was a Miller. Solid combo for $4! Is what I thought until our server asked if I wanted my other set and told me that it was part of the BOGO for happy hour. So I ended up with 2 mini shots and 2 mini beers. For $4. Our lesson learned at this time was that for $10, you can get hammered during happy hour here.I'll never stop suggesting Over Under as a spot to go to in Downtown. You should see why for yourself!

Best burger in Miami! It was so good omg. Prices were reasonable and the drinks were good too. We also loved the lemon preserved mignonette with the oysters. We will definitely be back.

Tried this place for the first time last night (7-8-'24).It's pretty small; most of the tables are for 2 people. There were 3 of us, so we went to the bar and got drinks while we waited for a table to open.I ordered a "Brass Monkey". It was SO GOOD! My friends got a martini and a frozen mango margarita. I tried both and they were pretty strong! The margarita had a little spice to it.For dinner we ordered the roasted carrots- FIRE! The buffalo chicken sandwich- FIRE! The chicken cutlet (so-so), the grilled shrimp with naan- FIRE! The Caesar salad (excellent!), And the smoked fish dip (ok). The smoked fish dip had some liquid smoke added to it and it was too "Smokey" tasting. The chicken sandwich came with fries that were really good!We ordered a second round of drinks and went to sit outside. There's plenty of seating outdoors. It's just a little hot in Miami, even at night, in July. But, it's a place where people eat with their dogs, or have a smoke.Parking is a pain in the . I went to a garage and paid $35! I could've valet it for $20 at a hotel.I'd like to go again and try their "world famous burgers".

Over Under, a quaint little bar, boasts a burger experience that's anything but ordinary. The menu item named "Worst Best Cheeseburger" holds true to its title, as it stands out as one of the best burgers I've ever had. This remarkable creation of Florida grass-fed beef, American cheese shreddi letti, griddled onions, pickles, housemade 1000-islanddressing served with handcut fries. From the first bite, you're greeted with a symphony of savory delights--juicy beef, gooey cheese, crisp lettuce, tangy pickled grilled onions pickles--all nestled between perfectly toasted buns. The name may suggest otherwise, but this burger is a masterpiece in its own right, earning its place as a must-try for any burger enthusiast.

This place exceeded my expectations with delicious food and drinks. I had a chance to sit at the bar before it began to get full. Ashley was very helpful by recommending a great old fashioned from their menu. Not everyone knows how to make an Old fashioned, but at this location you can trust them with making one.The music was being played in the background and people voices carried over but you can still have a conversation here. The location sits at the heart of downtown and you may want to look for street parking or a parking lot.

During our short trip in Miami, my husband wanted to have a burger somewhere so after a quick Yelp search, we found Over Under. It was perfect since it was close to our hotel. We got there around 730-8PM on a Friday night and was able to snag spots at the bar without an issue. My husband and I ordered:Smoked fish dip - this came with pickled peppers and saltine crackers. I really enjoyed this! The smokiness was so aromatic and flavorful. Add some of the dip to a cracker and top it off with a pepper -- wondrous! Cheeseburger - had cheese, lettuce, onions, pickles, thousand island dressing, and fries on the side. Their burger is nice -- well seasoned and had the right amount of the fixings where things don't over shadow each other. My only gripe with it is that the bottom bun did get a big soggy. Sour orange pie - sort of like key lime pie but with orange instead. I wasn't a huge fan of this because the saltine crust was incredibly salty. The salt overwhelmed me to the point where I didn't taste any sweetness or orange flavors. Maybe I'm just not used to these types of crust. We also got two drinks, frozen paloma and I forgot what the other one was called, but both were good. The non frozen drink was strong! Pretty good and would recommend!

Wow just wow, Over Under definitely hit the over on the expectations here with a 10/10! I rarely give perfect scores but this ones a perfect score. The sesame bun was toasted to perfection with INCREDIBLE pickles and their special sauce!

Uninviting atmosphere, very hostile staff. They act like it's a burden for you to visit or even order anything. I don't recommend this place unless you're into the disrespect.