Osso & Kristalla

The service is consistently great. The staff is friendly They have gluten free pizza. Great mocktails! Great outdoor seating! Everything on the menu is recommended.

Reservations were easy to make and upon arrival they had a table. It's an open environment which is a bit noisy but nice place. It took awhile to have our server visit the table. She wasn't very friendly or welcoming. We got drinks in a reasonable amount of time. The food was great! Everyone at the table enjoyed our meals. It took awhile for us to get our check. All in all service comparable to price isn't a match. Food was good and worth going for if you don't have high expectations for service quality.

Overall rating: 4.7 stars. The food was phenomenal. We started with the artichoke bruschetta, which was a delicious beginning to our night. For entrees, I got the squash pasta while my partner got the prime pork chop and these were absolutely delicious, I loved the concepts and the presentation of both and wish I could enjoy them again! The dessert was rich bold chocolate cake and a great way to end our meal. Our server was helpful, attentive, and made our experience even better! The art inside the restaurant is cool and modern, I enjoyed it. Literally the only thing holding me back from 5/5 is the lighting was a bit harsh and the music was too loud. Still, I would absolutely come back to this restaurant and try more amazing drinks and food with their great service!

We went late night because my sister RAVES about the pizza....and the pizza did not disappoint. The flavor was AMAZING on both pies. However. The chicken piccata was terrible. There's no lemon forward flavor and never have I ever had a succotash mixed in with my measly pasta portion. There was no flavor and it was a waste of my money. I will be getting a proper piccata from my usual spot today. Service was great. Wine was chilled perfectly. And the crowd by the bar was in great spirits. I'll be back but I won't get that pasta entre.

This restaurant is not anything special. I got the margarita pizza and sea bass, but both were lacking flavor and tasted pretty bland. The pizza was large, and we had leftovers, but it was pretty regular. The sea bass was salty, and the vegetables were still hard and had not been cooked thoroughly. The sauce was also average. It did not make up for the other lacking features of the dish. Prices are a bit steep for what you get. Paid around $30 something for the fish and almost $20 for the pizza. Service was good. Server came by consistently, and food came out quick. There is no free parking, and they do not validate. There is metered parking right out front for a cheap price. Interior has a nice design, as it is a downtown spot, but it doesn't make up for the poor food. Overall, I would not recommend this spot. There are better spots downtown to find good food. Will not be coming back. 5/10

I need to say that Danny was an amazing server. He is personable and his recommendations for drinks and appetizers was perfect. The Not So French 76 cocktail is really refreshing. And the calamari is so flavorful and well seasoned. I love that he added fried peppers and fried pickles to it. The pepperoni pizza was definitely an elevated version with flavorful sauce and cheese. The decor in the restaurant is really pretty too!

A whole lot of OK between the food and service. If I can make the same food at home then I'm not too excited. Best part of it was the feel of the restaurant. I likely won't be back.

I love the venue and the server was very professional. We were a party of 10 and service was impeccable. I had the spaghetti and meatballs and my co worker had the gumbo. He said his gumbo was room temperature and the rouge was settled at the bottom. I had the spaghetti and meatballs and thought it was good but need more flavor. Overall, we enjoyed the experience and will be back for more work meetings. To be fair, I have been to this venue at happy hour and the drinks were wonderful and the pizza was delicious. A bit pricey but enjoyable.

The food here was exquisite! I came here with my colleagues for brunch and I had to take my husband later. I don't remember the dish I had but it was along the lines of a shrimp pasta (possibly linguini). It was delicious! The service is really good as well! The servers check on you regularly and they are very nice. I believe it's best if you make a reservation but they will take you in if you're a walk in. The ambiance is perfect for any occasion. As I said i came with colleagues and my husband so I think the vibe is perfect for any occasion. But, I think it's a perfect little brunch/lunch spot.

Food: the menu is great. There are a great many things to try. I was with a group of 10. We tried the truffle fries, calamari as appetizers. My crew enjoyed the gumbo, mushroom pizza, steak salad, and Salmon dishes. I tried the Branzino, which was very tasty!, The service was great. We had one server for 10 people, and she did a very good job. No complaints and everyone was happy. The restaurant is beautifully decorated with lots of windows and light. It was not crowded at all, we visited on a Monday 11:30 am. Pretty early lunch. I definitely plan to return with my hubby so we can try the gumbo and the creole tomato bisque. These caught my eye!