Oliver's Bistro
Oliver's Bistro
2 eggs any style, home fried potatoes, and toast with your choice of: applewood smoked bacon, ham or sausage.
On English muffin, glazed with hollandaise sauce, grilled tomato, and home fried potatoes.
On English muffin, glazed with hollandaise sauce, grilled tomato, and home fried potatoes.
N.Y. sirloin with 3 eggs any style, grilled tomato, and home-fried potatoes.
Heirloom tomato, arugula salad, prosciutto, shaved Parmesan, olive oil, sourdough bread, and 2 poached eggs.
Served with home fried potatoes, and your choice of 2 items: apple wood smoked bacon, sausage, black forest ham, roasted peppers, mushrooms, spinach, tomato, cheddar cheese, or feta cheese Additional Items : with brie cheese, broccolini, asparagus for an additional charge. Egg white available for an additional charge.
Served with bananas, walnuts, chocolate chips, fresh strawberries or blueberries.
Served with fresh fruit and fresh whipped cream. Substitute strawberries for an additional charge.
Served with maple syrup and bananas or fruit.
Large old fashioned pancake with caramelized apples.
Fresh from the oven stuffed with 3 scrambled eggs, sausage, and cheddar cheese.
Served with whipped cream.
Served with cream cheese, capers, Bermuda onions, and tomatoes.
Served with 2 eggs any style.
On English muffin, hollandaise sauce, grilled tomato, and home fried potatoes.
Salmon on cream cheese mixed with fresh herbs, chives and dill served on a sourdough multigrain bread,with arugula salad, heirloom tomato, capers and red onions
2 eggs any style, home fried potatoes, and toast with your choice of: applewood smoked bacon, ham or sausage.
Served with Canadian bacon or country sausage on English muffin, glazed with hollandaise sauce, and grilled tomato.
On English muffin, hollandaise sauce, and grilled tomato.
House made with 2 eggs any style.
N.Y. sirloin with 3 eggs any style, grilled tomato, and home-fried potatoes.
Served with cream cheese, capers, and Bermuda onions.
Served with bananas, walnuts, chocolate chips, fresh strawberries or blueberries.
Served with home fried potatoes, and your choice of 2 items: apple wood smoked bacon, sausage, black forest ham, roasted peppers, mushrooms, spinach, tomato, cheddar cheese, or feta cheese Additional Items : with brie cheese, broccolini, asparagus for an additional charge. Egg white available for an additional charge.
Served with maple syrup and bananas, fruit or strawberries.
Served with whipped cream.
Heirloom tomato, arugula salad, prosciutto, shaved Parmesan, olive oil, sourdough bread, and 2 poached eggs.
Served with red pepper aioli or fried with marinara sauce
Recommended with grilled pita bread and olives or crudites.
Crisp potato pancakes with chive sour cream and caviar.
Spicy Chinese firecracker sauce for dipping.
Soybeans. Cooked using moist heat.
With tomatoes, fresh basil, garlic, and glazed with a balsamic reduction.
On thick sliced tomatoes roasted pepper salad, basil & crostini
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
On thick sliced tomatoes, roasted pepper salad, basil, and crostini.
Served with shrimp mussels calamari clams and todays fresh seafood.
9 pieces. With grilled herb bread for dipping.
In a spicy lime-cilantro dressing.
Arugula, Parmesan cheese, basil, pesto, and truffle oil.
Appetizer in a creamy brandy lobster bisque.
Saku tuna loin avocado cuccumber shallots fresh herbs olive oil yuzu.
Mesclun mix, cherry tomatoes, cucumbers, carrots, and cilantro-lime vinaigrette.
Hearts of romaine, shaved Reggiano Parmesan, and garlic crostini.
Chopped mixed green with baby spinach, grilled tofu, tomatoes, beets, asparagus, portobello mushrooms, avocado, garbanzo beans, and house cilantro dressing.
Mesclun mix, anchovy filets, hard-boiled egg, potatoes, French beans, grape tomatoes, olives, roasted peppers, and cilantro-lime vinaigrette.
Mixed greens, cilantro, cucumbers, bean sprouts, carrots, ginger, roasted cashew, miso vinaigrette, and crispy wontons.
Chopped mixed greens with baby spinach, grilled chicken, bacon, blue cheese, hard-boiled egg, tomatoes, cucumbers, avocado, red onions, and blue cheese dressing.
Chopped hearts of romaine, feta cheese, olives, tomatoes, cucumbers, red onions, and citrus vinaigrette.
Served with house-pickled beets, craisons, walnuts, and raspberry vinaigrette.
Heirloom tomato, arugula salad, prosciutto, shaved Parmesan, and olive oil.
Cooked soft beef sandwich.
Bermuda onion, lettuce, and tomato. Add Gorgonzola, Swiss cheese, applewood smoked bacon or mushrooms for an additional charge.
Topped with sauteed onions, BBQ sauce, aged cheddar, applewood smoked bacon, fried onion rings, and herb fries.
Chipotle aioli, alfalfa sprouts, lettuce, tomato, and avocado.
Tossed with extra virgin olive oil, sauteed garlic, crushed pepper flakes, and cherry tomatoes.
Served with crisp pancetta, peas, black pepper, Parmesan, and cream.
Classic Italian meat sauce.
Bolognaise, lasagna sheets, and bchamel sauce topped with Parmesan.
Housemade in a savory tomato sauce with fresh herbs and basil.
Tossed with virgin olive oil vegetables and fresh herbs.
And roasted garlic in a light tomato broth.
Citrus garlic butter, lemon, and baby spinach.
In a pink vodka cream sauce with cherry tomatoes and young peas.
Our way with chicken, mushrooms, bacon, and peas.
Served with asparagus and grape tomatoes.
with parmesan and truffle oil
penne with creamy pesto sauce and cherry tomatoes
Served with Asiago and Grana Padano cheese.
Served with dill aioli and arugula.
With caramelized onions, asiago cheese, and Gorgonzola.
Cheddar, black bean, corn relish, and sour cream.
With melted mozzarella and asiago cheese.
Served with chihuahua cheese, pico de gallo, and chipotle aioli.
Served with chihuahua cheese, chipotle aioli, and pico de gallo.
Served with chihuahua cheese, chipotle aioli, and pico de gallo.
Served with mango pineapple relish.
Pico de Gallo, avocado, pineapple, mango relish
Over warm Israeli couscous with wilted spinach, grape tomatoes, and citrus aioli.
Served with warm brown butter vinaigrette, capers, sauted spinach, and mashed potatoes.
Mussels in white wine sauce served with french fries.
Mango chutney, fried plantains, and jasmine rice.
Served with fried plantains, house-made mango chutney, and jasmine rice.
In a roasted garlic tomato broth and grilled herb bread.
Slow braised tender beef in a savory burgundy sauce with pearl onions, carrots, fingerling potatoes, and mushrooms.
Thin chicken breast marinated with fresh herbs, garlic and olive oil, on chopped romaine, radicchio, and grape tomato salad, and cilantro lime vinaigrette.
Center cut, served with chimichurri sauce and crisp herb fries.
Mashed potatoes, green peas, and crispy onion strings.
An arrangement of grilled and sauteed fresh vegetables and rice.
12 oz. hand-cut N.Y. sirloin with barnaise sauce, herb fries, and mixed salad.
Green goddess sauce, roasted potatoes, and broccolini.
Lemon pepper gravy, spinach, garlic, mashed potatoes.
Topped with fresh mushrooms in marsala wine sauce mashed potatoes sauteed vegetables.
Grilled or blackened, choron sauce, grilled vegetables, and mashed potatoes.
Served with citrus caper butter and bavarian potatoe salad with bacon and fresh dill.
gratinated with mozzarella served with pasta marinara
with arugula salad, shaved parmesan, cherry tomato
jasmine rice, broccolini, mango pineapple relish
with bearnaise sauce or black peppercorn, grilled asparagus, sauteed potatoes
Served with tomatoes, fresh basil, garlic, and glazed with a balsamic reduction.
Served with chive sour cream and caviar.
Served with a red pepper aioli.
Served with spicy marinara sauce.
Served with olives and grilled pita bread or celery and carrot crudite.
Steamed.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Served with shrimp, mussels, calamari, and todays fresh seafood.
9 pieces. With grilled herb bread for dipping.
In a spicy lime-cilantro dressing.
Served with melted mozzarella and asiago cheese.
Served with caramelized onions, asiago cheese, Gorgonzola, and chipotle aioli.
With arugula and garlic aioli.
Cheddar, black bean relish, and sour cream. Add guacamole for an additional charge.
Served with chihuahua cheese, pico de gallo, and lime wedges.
Served with chihuahua cheese, chipotle aioli, and pico de gallo.
Served with chihuahua cheese, chipotle aioli, and pico de gallo.
With mango pineapple relish.
Corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing.
Served with mojo pork, black forest ham, Swiss cheese, mustard, and pickles.
With walnut pesto.
Tomato, basil pesto, and arugula.
Applewood smoked bacon and cherry tomatoes.
Served with aged cheddar and house salad.
Open face, horseradish au jus, and herb fries.
On toasted brioche, bermuda onion, tomato, and tangy remoulade sauce.
On toasted brioche, bermuda onion, tomato, and tangy remoulade sauce.
Wasabi mayonnaise, arugula, and pickled ginger on ciabatta.
Smoked breast of turkey, bacon, lettuce, tomato, and herb mayonnaise on sourdough.
spinach tortilla, hummus, tomato, vegetables, lettuce. feta. cilantro, lime dressing and side salad
bacon, lettuce, tomato, herb mayonnaise, on sourdough
Bermuda onion, lettuce, and tomato with aged cheddar or Swiss cheese. Add gorgonzola, applewood smoked bacon or mushrooms for an additional charge.
Topped with sauteed onions, BBQ sauce, aged cheddar, applewood smoked bacon, fried onion rings, and herb fries.
Chipotle aioli, alfalfa sprout, lettuce, tomato, and avocado.
With bearnaise sauce.
Mesclun mix, cherry tomatoes, cucumbers, carrots, and cilantro-lime vinaigrette.
Hearts of romaine, shaved Reggiano Parmesan, and garlic crostini.
Chopped mixed green with baby spinach, grilled tofu, tomatoes, beets, asparagus, portobello mushrooms, avocado, garbanzo beans, and house cilantro dressing.
Chopped hearts of romaine, feta cheese, olives, tomatoes, cucumbers, red onions, and citrus vinaigrette.
Served with house-pickled beets, craisons, walnuts, and raspberry vinaigrette.
Chopped mixed greens with baby spinach, grilled chicken, bacon, blue cheese, hard-boiled egg, tomatoes, cucumbers, avocado, red onions, and blue cheese dressing.
Mesclun mix, anchovy filets, hard-boiled egg, potatoes, French beans, grape tomatoes, olives, roasted peppers, and cilantro-lime vinaigrette.
Mixed greens, cilantro, cucumbers, bean sprouts, carrots, ginger, roasted cashew, miso vinaigrette, and crispy wontons.
Arugula, Parmesan cheese, basil pesto, and truffle oil. Add fries for an additional charge.
Heirloom tomato, arugula salad, prosciutto, shaved Parmesan, and olive oil.
Saku tuna loin, avocado, cucumber, shallots, fresh herbs, olive oil, and yuzu.
Tossed with extra virgin olive oil, sauted garlic, crushed pepper flakes, and cherry tomatoes. With spicy shrimp for an additional charge.
House-made in a savory tomato sauce with fresh herbs and basil.
Classic Italian meat sauce.
Crisp pancetta, roasted garlic, roasted red peppers, peas, potatoes, grape tomatoes, and extra virgin olive oil.
Served with crisp pancetta, peas, black pepper, Parmesan, and cream.
Tossed with fresh vegetables, virgin olive oil, and fresh herbs. With grilled chicken for an additional charge.
With chicken, mushrooms, bacon, and peas.
In a creamy brandy lobster bisque.
In a pink vodka cream sauce with cherry tomatoes and young peas.
penne with creamy pesto sauce and cherry tomatoes
Over warm Israeli couscous with wilted spinach, grape tomatoes, and citrus aioli.
Served with warm brown butter vinaigrette, capers, sauted spinach, and mashed potatoes.
Choron sauce, grilled vegetables, and mashed potatoes.
Choron sauce, grilled vegetables, and mashed potatoes.
Mango chutney, fried plantains, and jasmine rice.
Served with fried plantains, house-made mango chutney, and jasmine rice.
Thin chicken breast marinated with fresh herbs, garlic, and olive oil on chopped romaine, radicchio, grape tomato salad, and cilantro-lime vinaigrette.
Served with chimichurri and crisp herb fries.
Served with citrus caper butter and Bavarian potato salad with bacon and fresh dill.
10 oz. hand cut NY sirloin with bearnaise sauce herb fries and mixed greens salad.
In a roasted garlic tomato broth and grilled herb bread.
An arrangement of grilled and sauted fresh vegetables, and rice. With grilled marinated tofu for an additional charge.
lemon pepper gravy, spinach-garlic mashed potatoes
Served with raisins, nuts, a touch of cinnamon, and fresh whipped cream. Add a la mode for an additional charge.
Topped with whipped cream.
Chocolate cake with a warm chocolate filling with fresh whipped cream and vanilla cream sauce. Add a la mode for an additional charge.
Creamy custard topped with caramelized sugar.
Served with dark chocolate sauce.
Fresh strawberry sauce.
Served with fresh whipped cream.
A delicious frozen cream pie with rich dark chocolate swirls and Oreo cookie crumbs.
Grand marnier glaze.
Served with cookies and fresh whipped cream.
An espresso with a scoop of vanilla ice cream.
1 ice cream, 1 macaron, 1 cup of mixed berries with fresh whipped cream, 1 vanilla crme brule, and 1 espresso coffee. Add 1 espresso for an additional charge.
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orange, carrot, ginger
apple + beet + lime
cuccumber+kale+lime+ginger
ROASTED TURKEY STUFFED WITH SMOKED SAUSAGE BRUSSELS SPROUTS SWEET MASHED POTATOES ROASTED POTATOES HOMEMADE GRAVY & CRANBERY SAUCE
Pancakes
Dutch Apple Pancake
Cortadito Cuban cafe
Patio view for dinner.
Latte and Mimosa
Patio seating
a table and chairs in a restaurant
Eggs Benedict
an outdoor dining area
interior
Gin perfectly made
Mexican Coca Cola Bottle
Inside
My favorite from here the Mahi Mahi Blackened Sandwich
Bar area
Menu
Dinner Beef Bourgignone
This is how they wrap the Grilled Asparagus
crepes, food
CHICKEN PARMIGIANA
Bar area
Dinner Linguine with Fresh Seafood and Shrimp
Nicole L.
May 15, 2024
We stumbled upon this charming brunch spot while traveling in Miami. The ambiance exudes tropical vibes, and the food was delicious! The staff member who assisted us was incredibly sweet. I ordered the chicken parmigiana and I'd rate my chicken parmigiana an 8/10. My friend ordered the ceviche tacos and rated it a 7/10. Although my friends and I each ordered our own entrees, we should have ordered family style since we didn't finish our meals. I also had an iced café con leche with oat milk (not pictured) We arrived around noon, and while our food took a while to come out, it was well worth the wait once we tasted it.
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Priscilla L.
Oct 10, 2024
I've been going to Oliver's for a couple years now. It's always a pleasant visit. What draws me to this place is it's plethora of choices on the menu. You can order grilled and fried calamari, which you don't see often. The service is pretty consistent even though its always busy when I go. I've ordered the lobster ravioli, spaghetti and meatballs (good for two servings), the beef bourguignon and their mushroom risotto; all so packed with flavor! I'm usually in and out, right after a shift. It's a great place to grab a quick meal. I'd recommend it to anyone looking for a nice ambiance; could be with friends, partner or family.
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Amy W.
Sep 29, 2024
Portions are huge!! Their bread is amazing but try to leave room, you will leave full. Trendy interior that is a good brunch option.
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Christina L.
Feb 24, 2024
Oliver's Bistro is a gem nestled in the heart of Miami Beach, exuding cozy corner bistro vibes that instantly transport you to a quaint European café. From the moment you step inside, the inviting atmosphere creates the perfect setting for a memorable dining experience.The lobster ravioli starter is an absolute must-try, boasting ample portions perfect for sharing between two people. Each bite bursts with flavor, showcasing the chef's skill. We also ordered the bruschetta which is a twist on the original recipe adding diced red onions and balsamic, vinaigrette elevating this classic appetizer to new heights. Both starters are so good!While the steak salad is tasty with its juicy meat and fresh ingredients, I recommend ordering the dressing on the side to avoid it overwhelming the dish.The shrimp curry with basmati rice may have looked more appealing than it tasted, but the diverse menu ensures there's something for every palate. I was pleasantly surprised by the quality of the food, attentive service, and reasonable prices (in Miami Beach), making Oliver's Cafe a true local gem!Whether you're seeking a romantic dinner for two or a cozy gathering with friends, Oliver's Bistro promises an unforgettable dining experience that exceeds expectations. I highly recommend this charming eatery to anyone looking for delicious cuisine in a welcoming atmosphere.
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Elizabeth R.
Dec 11, 2023
Pretty busy for Sunday brunch. The plates are huge and you won't be disappointed! If you don't walk away full, then there is something wrong with you Service is quick and friendly. They will explain anything you're not sure of. The menu is not large, although plenty to choose from. We had the chicken and waffles... I've never had this dish where they basically cook the chicken in a "fish" batter. Boneless, crispy and hot... delicious though. Crispy waffle with greens on top ... didn't like that, that's just my preference since e my hubby ate it. We did order a latte, however it wasn't the best I've ever had. Luke warm, more foam than I prefer. Next door is Umbria with much better coffee, and the food waaay better than Umbria. So mix and match since you're so close to each other. There is indoor seating and outdoor and street parking is limited. Again, food delicious! Service, outstanding, coffee mediocre. All around great place to eat and converse with someone.
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Dennis M.
Aug 10, 2024
Amazing everything the food the service is the best . The salmon with cucus is great with aoili sauce
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Kate I.
Aug 5, 2024
I keep giving this place another chance-only bc I legit can see it from my balcony. I stopped for over 2 years bc I had to send a simple lox bagel order back twice-once for not being toasted at all and then bc it was burnt... I almost walked out but the manager managed to keep me there however the presentation was still pathetic (I wish I had taken a photo). Tonight I am here and ordered a shrimp appetizer and it looks like I am at a bad sports bar... I mean it's just absolutely absurd they put no effort into the presentation of their food and should be embarrassed. I get it - ppl are used to overpaying for food - but this was my last time here for a while unless someone else suggests it and is paying. Everything we ordered off the happy hour menu was so/so. Sliders were dry and bland... tacos we ehhhh without sauce .... Fries we got looked like they were from the end of the batch. I've had one great meal here one time out of the dozen I've been here... the vibe is cool... they have enough fans going this time of year but again- won't be back after this experience. Staff has been nice-not their fault the owner/chef is cheap and doesn't care about what the food looks like ...
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Ravon H.
Apr 3, 2023
Great little spot for a quick meal. I was in town for a cruise leaving out of Miami but my flight came in early so I had some time to kill. I first made a stop at Total wine then pulled up my GPS and saw Oliver's Bistro was the closest so decided to give it a try. It was a short walk away from the Total wine. I didn't see any parking areas close but wound assume you could use on of the nearby public parking garages. It was on a Tuesday when I went in and not crowded at all. They have indoor and outdoor seating available. Service was pretty quick. I only ordered the classic corned beef hash with a coffee so didn't expect it to take long. Pretty small breakfast menu with a lot of the standard options like bacon, eggs, and pancakes. Not much noise when I dined here. They staff were very friendly and even provided me a place to store my luggage I brought for my cruise.
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Stephanie R.
Mar 30, 2023
Delicious food and friendly staff. Lobster Ravioli 10/10Smoking area outside makes it uncomfortable for non smokers.
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Lucia P.
Jan 7, 2023
I haven't ordered Oliver's in a minute but I was craving my fish order from there and decided to splurge. They've increased their prices so it's now $29 for the mahi mahi, mashed potatoes and veggie. I ordered it for delivery and called the restaurant to confirm my order. The staff that answered was very kind. The food was delivered rather quickly but was unfortunately disappointing. The fish was so dry and chewy. The mashed potatoes didn't have any flavor and were super dry and chalky and the zucchini and squash were totally undercooked and hard to eat. Usually the order comes with peas and this one did not. I hope it was a one-off bad day but after not having it for a while it was disappointing to experience.
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