Old Brick Pit Barbeque

This place is exceptional! I posted a picture after I had eaten half of it so the portions are great. The Brunswick stew is so very good, no lima beans or potatoes, yay! The coleslaw is really good too, not too sweet, not too much vinegar just right. Now, to that moist, tender, flavorful smoked pull pork, oh my goodness, as you can tell, I put it in one of the slices of white bread for a half sandwich and devoured it ! All that for the reasonable price of $10! You ordered at a counter and the young lady was very friendly. It's just the right kinda atmosphere for a bbq place that's been around over 50 years. Looking forward to a return visit to try the fall off the bone ribs!!

This is one of my go to barbecue places! My family started bringing me here shortly after they opened and it's amazing that they are still around, but not surprising because of their delicious food! Tonight I had the chopped pork combination plate, which was plenty of food for a great price. I tried the collard greens this time which were really good and had a little bit of a sweet flavor as well and I had some of the pepper sauce to them which made them even better!The restaurant is always very clean and tidy and they had a big renovation several years ago. The staff is also friendly and inviting. There are a couple of boots that the vinyl has ripped and can use some attention, but other than that the place is in great shape. This is a great spot to come grab lunch, and when the weather is nice, they have a covered patio to sit outside as well.

I came here light dinner.Counter service was fast but not too friendly.millennial attitude? Food was good pork well prepared as was the stew. Ambiance a casual theme with outside seating. Recommended except for the hot sauce.In Braves country you need Louisiana hot sauce!

Must have been a not so good day at Old Brick Pit BBQ cause the ribs were over cooked and extremely dry.The cole slaw had no flavor...Overall a pretty negative experience.

I came here for lunch on a whim and LOVED every single thing I ate. The staff was super friendly and help and the facility was clean and inviting I ordered the pulled pork plate with Mac n cheese and collard greens. The portion size was great and I left feeling satisfied. The food was so tasty that I was unfortunately not able to take a picture.There's plenty of parking on site and they have indoor and outdoor seating for patrons

Love it. This has become my "go to" BBQ place. I have eaten here several times now and tried a few other bbq spots in the area and this is the best easily. This is a classic Georgia bbq spot with indoor and outdoor seating and a fairly limited menu. Don't come here if you don't want bbq. They have pork, ribs, and chicken. Don't expect vegan options. The sauce is a peppery vinegar South Georgia style sauce, no molasses or brown sugar in this sauce. The meat comes nicely smoked and pulled with just a splash of sauce and more sauce on the side. My first couple trips here I stuck with pulled pork and it was good. But now that I have tried the ribs there will be no going back. The ribs are excellent and what put them over the top to 5 stars for me. Alone I would give the pulled pork a solid 4 stars. The stew is good, not perfect, but again a solid 4 out of 5. But those ribs are 5+ all day long. The combination plate is the most expensive thing on the menu at $13.50 and worth every penny. The portions are large. They have sandwiches if you don't want a plate and they are only $3.25. They do serve some adult beverages, but this is no micro brewery pretending to serve bbq, this is real barbecue in the best of Georgia tradition. The only suggestion I could add for the owners is that many bbq places I have visited in south and central Georgia offer a house salad that often comes with a pile of pulled pork on it honestly I would probably never order this, I will stick with the ribs. But I do know people who might. I highly recommend the Old Brick Pit. Enjoy!

This place needs a new barbecuer or chef because the lack of spice in this food and the fact that they put sugar in their collard greens is a just a pure southern cardinal sin. This place needs a makeover. I was really hoping for better. This place is an insult to people who are actually devoted to barbecuing.

Me and my boyfriend went to Old Brick Pit Barbeque. It was his first time there and he loved the two pulled pork sandwiches he got! He said that it was the fastest bbq sandwiches he's ever seen! I had a brisket plate and it was RICH with flavor. This place is a diamond in the rough. Simply put, best BBQ in North Atlanta.

Got take out. Great Smokey brisket, chicken and pulled pork. Highly recommend, great sides too, had the Mac and cheese, greens and coleslaw, all were very good

Good and service was excellent! I first had this place during the pandemic and they had their drive thru open with a limited menu. I went today and it was just as good!