Oakleaf

First time diners here. Started off with a few apps, which set the bar high for the entrees. Tried the Full Cheese Treatment, a delectable assortment of charcuterie, spreads, olives and nuts. Also had the arugula with melon, baby gem Caesar and fresh, warm focaccia. All outstanding, which we demolished.Moved onto the entrees and had the Pappardelle, agnolotti, flounder and duck breast. The pastas were delicious , however made with non-tomato ragus and kind of mono-chromatic,. The duck was tender with stone fruit, and flounder light, just seemed to be lacking a savory element. Family sampled cocktails and wine which rounded off our meals.Loved the vibe here, combined with attentive service and reserved atmosphere makes for a special night out.

Based on the website decided to drive to meet friends in this town and for the prices they charge I was expecting so much more. Atmosphere was lacking. Menu is small. Not a very large variety of wine. The inside even smelled a little musty.

This is our favorite restaurants in the area. It is absolutely fantastic and a great date night. We are only in the area a few times a year to visit family, but we always make it a point to come here for dinner. We love doing the chef's spontaneous tasting menu with the wine pairing. It's always worth it with a great variety of dishes with wines that pair nicely. It's tough to make recommendations since the menu changes pretty often, but we've loved everything we've ordered and we really enjoying trying new things on the menu. We also love the farm to table concept and the wine selection.Service is always great. They're very friendly, knowledgable and attentive. I recommend making a reservation. It's an intimate restaurant and they get pretty busy, especially on the weekends. The ambiance is very inviting and great place for a romantic night out or special occasion, so if that's what you're looking for, look no further. Cheers!

Great farm to table restaurant in all aspects. While I didn't drink, it was hard to resist my wife's cocktail which looked great. My starter, tuna carpaccio was incredible. A good sized portion of tuna, very fresh fish with magnificent flavours, one of the most complex carpaccio/tartares I ever had. The duck breast as a main was also excellent, nice flavours and a very hearty portion of duck. The vegetable side (I think it was called Ground Candy) was also great, lots of interesting and fresh vegetables, with a ton of great flavours. Add to the meal great service, efficient, friendly and jovial without being fake. A great experience.

Over rated. Limited menu. Shrimp main course for $24.00 seemed to be a good deal until served. Three cocktail sized shrimp on a minimal spaghetti base and few tomato pieces.

The restaurant provides a casual elegant dinner atmosphere. This is a farm to table restaurant and so the menu can vary and overall the portions were not very large, but all very flavorful. My wife and I started with the brocollini and autumn greens. The brocollini was smaller than the autumn greens but we felt it was more unique and flavorful. For our mains we chose the tagliatelle and caramelized duck. Both were outstanding with the pasta dish being slightly smaller than the caramelized duck. For dessert, we tried the apple crumble with ice cream which was the perfect combination of warmth and sweet on a cold day. The service was fast, but the restaurant wasn't very busy that night. The waiter was very knowledgeable about the menu and happy to give recommendations.

What a great spot for a romantic dinner/ special occasion! Love the inventive farm-to-table menu featuring seasonal produce as well as local farms. Food was excellent and our server was attentive and knowledgeable. It made our special anniversary evening out even more memorable with a signed card from the staff. We can't wait to come back to try new offerings!

This is our favorite restaurant for special occasion celebrations- birthdays, anniversary. We love the chef's tasting menu with wine pairings. The dishes are extremely inventive and delicious. Each course is a new surprise. The service was perfect - Steven was attentive without being overbearing, very knowledgeable and informative about the wine being served.

Food is good, inventive. Service attentive, knowledgeable.Absolute condemnation=the noise level. Employees know this, hear complaints constantly but do nothing, giving lame excuses like "we put carpets under the tables". That's NOT where the noise is coming from. ELEMENTARY remedy is to reduce the bareness of concrete and metal surfaces by increasing fiber, adding cloth hangings from ceiling, which is not expensive, but it seems it would take an audiologist to think of it and to follow through. Ignorance and laziness reign. The good aspects do not in any way compensate for the customer's inability to HEAR the people with whom s/he is dining.

Very small portions for the price I paid. Service was fine, nothing to note. Nice ambiance, good for a date night. Would likely not visit again.