Rok Steakhouse & Grill

My partner and I came here for dinner on a Sunday. It was not super busy when we arrived as it was an early dinner. We were seated upon arrival. Food:I ordered the mushroom and veggies skillet. It was pretty good. The cook is completely determined by how you cook it on the Rok stone. It can get pretty steamy or smokey while you're cooking, but it was a good time.My partner had the filet mignon. They enjoyed the food, and the instructions by the server were helpful!You can also order their prepared meals if you do not want to do the Rok system. We also ordered the molten chocolate cake that was good. It was pretty standard. Service:Service was quick and friendly. Our food came out quickly since we were doing the Rok system. Our server was friendly and helpful with how to cook our food. TL;DR - Interesting cooking concept with good service and decent food

Omg, do not come here on Valentine's day, even with a reservation. This place was crazy busy and crazy understaffed. Our reservation was for 730, and we probably did not eat till closer to 930. For a place where the food comes out undercooked and you have to cook your own food, that is a ridiculous amount of time to wait. I did feel like everyone was doing their best so I appreciated their hard work. I got the ahi. It is sashimi grade tuna so you can eat it pretty rare. I thought it was a good portion for the price and it was of pretty good quality. I will have to try this spot out again when it is not a busy holiday.

My GFs and I picked this place to celebrate a couple birthdays on a Saturday afternoon. We had a reservation and it wasn't busy at all. I had the pork chop dish and chose to have it grilled in the kitchen versus cooking it on the stone.My GFs both ordered the skirt steak with one ordered on the stone.We were all very pleased with our dishes. My pork chop was flavorful and juicy. I'd chosen the roasted vegetables and the loaded baked potato as my sides. They were both delicious.I would definitely come back!

The steak is so tender & flavorful. I got the wrap & my friend hot the lava rock. Waiter showed her how to cook on it so the steak would not get cooked past medium well. They have great lunch specials too. My other friends got a pasta plate from the lunch menu for $13.99.It's in a great location right off 237 and plenty of parking. Also many other restaurants. We went to Starbucks afterward for an extra treat.

Was craving a steak for dinner and checked this spot out. It was decently busy for a weekday, it looks like a lot of tech folks come to eat here after dinner. We ordered the coconut shrimp for the appetizer and shared a rok of a pound of steak which came with some sides.The concept is cool that you get to cook your meat on a rok, and to your liking. The quality wasn't bad but also wasn't great. It wasn't very well seasoned in my opinion. Also, it's a bit overpriced for what it is,They however have great service and are super attentive.

Came in on a Friday night & the restaurant was pretty empty. Only a couple of other patrons inside. We ordered two cocktails, an appetizer, & two dishes on the rock stone with sides. The old fashioned was delicious. The calamari was perfectly seasoned and crispy. I got the New York strip, and my partner got the bison. It was cool to cook your meat how you want on the hot stone, but the quality of meat wasn't amazing. The bison was more tender and more flavorful than the strip. Both came with chimichurri, which didn't look fresh and was not the best in flavor. The fries and garlic herb fries were nice and crispy. The only difference from the two was an addition of cheese, herb, and crushed red pepper. Could barely taste any garlic. I did enjoy the orzo which had the perfect texture, but could use a little more flavor. Overall would not need to come back again.

Second time to nosh at this amazing place. My best friend and I went for a holiday dinner, and she had never been there before. We both got the New York Steak on a 700° hot stone. Potatoes and veggies on the side, and this was after Buffalo Chicken Bites as appetizers. Our server was amazing and very funny and we had a great time. The only complaint is they don't have salt and pepper on the table nor do they have steak sauce or any type of condiment. That was a bit weird. Other than that, and the fact that it's very costly, but the meat was so amazing, it was awesome.

We were looking for a place for dinner and decided to come here and try it out as it was in walking distance to our hotel. We were seated right away by the hostess. Our server who was also the bartender was awesome and exemplified great customer service. The restaurant is pretty big in sislze with many tables available for seating. They also have a bar inside.We ordered: 1. Ribeye with broccoli and orzo pasta2. Wagyu New York with roasted veggies and orzo pasta + sautéed mushrooms 3. Side of Coconut Shrimp (fried well and tasty)4. Creme Brulee5. Volcanic Cake6. SundaeI must say that all of the entrees that we ordered were delicious and would get them again. You have the option of cooking your steak on a hot "rock" or have them cook it for you in the kitchen. Several of us opted for one or the other and was k.pressed with the food. The pre-cooked steak was prepared well to our liking and the sides were also delicious. We were a little hesitant to come here at first as it looked as though the restaurant was not too busy, but we were happy that we made the choice to come.We enjoyed our time here and loved the food. We will return in the future and would recommend this restaurant.

Food was delicious and Will was an amazing Waiter. He made the experience wonderful. Thank you

The service was good and fast! I did the 6oz on the rock! My server Will did awesome explaining everything how to get my steak on the rock! Will definitely come back again.